Easy pork belly burnt ends
5 lb. piece of pork belly cut into 1 1/2 inch cubes
Season with your favorite rub - I use a sweet rub and a light coating of a habanero chili rub
Smoke at 225F until they reach an internal temp of 170F.
Transfer the pieces to a tin foil roasting pan and coat with your favorite sauce. I use Kinders Hickory Brown Sugar BBQ Sauce. Add 1/2 cup apple cider vinegar.
Cover tightly with foil and continue on the smoker until the internal temp of the pieces reaches 205F.
Pour off the excess liquid and return to the smoker for 15 minutes, uncovered, to let the sauce set up.
Enjoy the best “Meat Candy” you ever had!
