Strictly-Principle @whats-beyond-the-clouds - Tumblr Blog

9rateful

feminismohoy-deactivated2023051

anxietyproblem

yannnza

Beautiful, Spokenword. 💛

melanatedcutie

Speechless 💛💛💛💛💛💛💛💛✊🏾✊🏾

queernigga

“it’s whole kernel”

im SCREAMING

shared via @gazikodzo

smoochuu-deactivated20181228

his glasses im CRYING

amuzed1-deactivated20241106

I’m sorry but when the guy was like “wait, I need to actually be able to see this shit” 🤣🤣🤣

emotionalempowerer-blog

Lmao, those last few seconds Kanye was like

The most famous big mouth in music couldn’t say a word.

mochiiprincesa-deactivated20181

Mhmmm look at his stupid ass

freecheesesouf

skilletpunk

Been messing about with my buddy’s instant pot as I decide whether to invest in one - but this beef pho, based on the Pressure Cooker Beef Pho recipe from Andrea Nguyen’s “The Pho Cook Book” is what has sold me on this device.

The instant pot makes it so easy to make a clear, rich broth and the little buck-fifty spice bags I found in the Vietnamese section of my local grocery store solved that problem of never having all the right spices needed to attempt the recipes in this book. For less than ten bucks and an hour of time you can whip up some amazing pho at home (although you’ll probably be missing some of the amazing meat selection that any decent pho place would offer)

My only difficulty with this recipe is not including the Fuji apple Nguyen calls for in most of her broths, it adds a sweetness that is hard to replicate with sugar and getting the saltiness of the broth right.

For the Broth

2-3lbs beef bones, rinsed and soaked in warm water ½ a yellow onion Spice satchel (cinnamon, anise, cardamom, Black Pepper, fennel, clove) 1 limo rock sugar 9 cups water

1. Combine all ingredients in instant pot. Use the Broth setting and cook for 25 minutes and allow to depressurize. 2. Remove your spice satchel and onion and use your broth as you like. Save the bones for the meat and marrow, if you’re a real one.

For the Bowls

Rice noodles Cilantro Onions Mint Fried Tofu Braised short ribs (also made in the instant pot) Fish sauce Hoisin Sauce Sriracha

1. Combine in a suitable container (I don’t own any bowls deep enough to drown in broth) and enjoy your damn pho. My only regret is not having culantro or jalapeños in the fridge.

queenc-x

The Shape of Water, 2017.

thepersonalquotes

cinemove

Does anyone else feel like their not being ambitious enough? Like, what do I need to do to feel successful or even okay at this point in my life. Nothing is ever enough and I wonder if I’ll ever be satisfied or if ill always feel like i’m close to it but missing something.

You’re girl finally got insurance!