Delicious! by Ruth Reichl
For me, this is the perfect summer book. It is light without being vapid, it has a happy ending and it devotes a significant number of pages to talking about food. What’s not to love?
This book follows the story of Billie Breslin after she’s moved from California to New York City to work at the city’s most iconic food magazine, Delicious! Billie is initially hesitant about life in the big city; it is her first time away from her family, she has no friends in New York and she’s never worked at a magazine before, much less a highly regarded publication like this one. Worried that she’ll blow what she knows is a once-in-a-lifetime opportunity, Billie anxiously attends her first day of work. She quickly finds that her fears are misplaced as she is welcomed into the eclectic Delicious! family and the New York food scene.
Everything is going great, until the day Billie’s boss tells her that the magazine is being shut down. With no other way to pay for her bills, Billie agrees to stay in the office and maintain the reader complaint hotline. In between answering reader’s complaints, Billie begins exploring Delicious’s offices. She breaks into the library that was sealed up long ago and discovers a series of letters that date back to World War II between the legendary chef James Beard and precious young girl doing her best to ration not only home front foods, but also hope. The letters lead Billie on a food inspired scavenger hunt through the library, while also forcing her to examine her own life begin going through her own baggage.
It is easy to tell that Reichl is a professional writer and that she loves her job writing about food and reviewing restaurants. Her characters are sweet and relatable and she gives them room to grow and develop organically. Her descriptions of food and the food industry in general were both impressive and hunger inducing. I found it hard to read this book without having a snack at hand to ward off the food cravings her writing brought about. Reichl also managed to make the New York food scene fun and approachable. Too often food critics and members of this industry attempt to make the world of food, especially in New York, appear unattainable and unwelcoming to the common man’s palate. Through Billie and her other characters Reichl debunks this way of thinking and successfully sends the message that food is for everyone (whether it is served at home or in a Michelin starred restaurant).
I highly recommend this book, especially to anyone who loved Kitchens of the Great Midwest or just loves food in general.









