Homesteader, author, and blogger Ashley English came over to show us how to make wassail and share a holiday toast.
One Nice Bug Per Day
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Jules of Nature

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let's talk about Bridgerton tea, my ask is open

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@whatthefarm
Homesteader, author, and blogger Ashley English came over to show us how to make wassail and share a holiday toast.
Never half-ass two things. Whole-ass one thing.
The price of anything is the amount of life you exchange for it.
Henry David Thoreau
There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace.
Aldo Leopold, A Sand County Almanac (via darkryemag)
Jess Schreibstein, founder of the awesome DC Food Swap, posted a delicious looking recipe on her Instagram for some spicy pickled onions. I loooove a pickled onion.
one of my favorite things to make in winter is spicy onion pickle, a fiery addition to salads and cheese plates. RECIPE! in a large jar, combine 1 sliced red onion, 1 sliced jalapeño, 4 bay leaves, 1 tablespoon whole allspice or pickling spices, 1/4 cup white vinegar, 1/2 cup freshly-squeezed grapefruit juice, and a pinch 'o salt. shake shake Shake to distribute the liquid and let it sit at room temp. for 6+ hours, shaking every so often. store in the fridge for up to 6 weeks. pair with pickled beets and crumbled goat cheese for a killer snack.
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Who has time for complicated recipes in the summer? We made salsa with things from our garden on this month's Post Consumer Pantry.
Sage advice...
Seed catalogs are better than porn.
Our new Post-Consumer Pantry is up at the Mountain Xpress featuring two delicious types of granola bars that will keep yet another box out of your pantry.
Freezing Meat With Freezer Paper
"So God made a farmer."
Well, as car ads go, I like the message.
(via Modern Farmer)