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Cheese-Stuffed Meatballs Recipe

Ingredients:

• 500g ground beef 🥩

• 1 egg 🥚

• 50g breadcrumbs 🍞

• 50g grated Parmesan cheese 🧀

• 2 cloves garlic, minced 🧄

• 1 teaspoon salt 🧂

• 1 teaspoon black pepper 🌶️

• 100g mozzarella cheese, cut into small cubes 🧀

• 2 tablespoons olive oil 🫒

Instructions:

1. Prepare the Meat Mixture:

• In a large bowl, combine ground beef, egg, breadcrumbs, Parmesan cheese, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly distributed.

2. Shape the Meatballs:

• Take a small amount of the meat mixture (about the size of a golf ball). Flatten it in your palm and place a cube of mozzarella cheese in the center. Fold the meat mixture around the cheese, ensuring it is completely sealed.

3. Cook the Meatballs:

• Heat olive oil in a large frying pan over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through (about 10-15 minutes).

4. Serve:

• Transfer the cooked meatballs to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce or over pasta.