The Great World Wide Ice Cream Novelty Round-Up Vol.3
This blog is not dead yet. Welcome to the third and final instalment of the World Wide Ice Cream Novelty Round-Up. Shall we?
South Africa
South Africa! The country has a fierce sweet tooth, there is an abundance of ol' tyme treats such as nougat, liquorice, and toffee. Classics rule the roost here and novelties of any type take a back seat. For their ice cream "lollies" you can't do much better than a this though, it is kinda a Big Deal. Caramel Krunch.
4/5 - Butterscotch dip with hard carmel bits over a rich vanilla, makes the Big Deal Lolly a real Big Deal.
Brazil
Aaaah Brazil. A fantastic country. I could really go for an ice cream in sunny Rio right now, rather than freezing in Saskatchewan's relentless winter. But what are ya going to do? Move there? Probably.
4.5/5 - Prestigio! Prestigio is the Brazilian equivalent of Bounty, a bar of coconut covered in chocolate. A totally great chocolate bar isn't enough for Brazil though, they double down and make it a novelty. And what a novelty it is, thick dark chocolate over coconut ice cream! Dreams really do come true. There is just one small downside, its size. I downed it in 2 or 3 bites. I am all for portion control, but in a country where pretty much every restaurant is buffet, they aren't fooling anyone with this business.
Peru
My old stomping grounds things have come a long way since the days of Grand Prix and those wide Sundae cups.
4/5 - Let's just go ahead and glaze over the maybe not totally politically correct logo of Artika Helados, and let our eyes fall down to what is in the cup. "Queso Helado", you read that correctly "Ice Cream Cheese"! The postre favorito de la gente Arequipeña. Arequipa is a gorgeous town that has some great local cuisine from stewed chili porkchops to this real stanky ice cream. Imagine nutmeg and butterscotch mixed with old white cheddar and you are getting close. Even cheesier than Japan's cheese stick. Different and Delicious.
3/5 - Lúcuma! My old nemesis. When I was a young lad in the Peruvian desert I would always be foiled by this damn flavour. I didn't even think it had a name. I would think I was getting some more yellowy than normal vanilla and then BLAST! a mouth full of kinda bitter semi sweet ice cream. Well I figured I should give it another shot. It is still bitter, but kind of has a nutty richness that I can now appreciate, if there was Brazil Nut Ice Cream it may taste a bit like Lúcuma.
4/5 - Tell me if you have ever been in this boat. You are staring into the freezer and there are Revels and Ice Cream Sandwiches staring back at you, and the choice is just tearing you up inside. Well thanks to Tandem you don't have to choose! It's got you covered!
Colombia
2/5 - Dipped cones, the staple of any great Ice Cream Shoppe. In Colombia I saw no shops serving up dipped cones, however packaged pre-dipped cones are all the rage. Great idea, poor execution. Due to transport, storage, and many other reasons the ice cream sat perpendicular to the cone. While the cone acquired a sponge consistency due to the humidity in the package.
Costa Rica (The Land of Dos Piños)
There is a company in Costa Rica that goes by the name Dos Piños. It is THE BEST whether you are in the market for fresh orange juice, natilla, or mind blowing ice cream the two pines have ya covered.
4 / 5 - The problem has always been that shortbread cookies are crumbly, but are irresistibly delicious especially with ice cream. With Trits you don't have to worry about looking like a slob because the ice cream sandwich has been put in a cup! Problem solved!
3/5 - Man I was sooo excited for this. This is genius. Cake...with ice cream. How could you lose with this? I think my personal expectations were just way too high. It was good but maybe too much Ice cream? Is that possible? It was basically a hockey puck of vanilla surrounded by a centimeter of vanilla cake. A bit of tweaking could make this awesome.
5/5 - THE AUDACITY! THE SHEER UNABASHED AUDACITY OF IT!!! Imagine marketing Sour Cream Ice Cream to children in Canada. It would be a disaster, but not in Costa Rica, where flavour trumps trends 7 days a week. It is too much.







