Kathryn | Worn Slap Out @wornslapout - Tumblr Blog

Sausage, Asparagus, & Mushroom Quiche

This Sausage, Asparagus, and Mushroom Quiche can be made ahead and/or adapted to use what you have in your refrigerator right now. It’s one of the many comfort foods that doesn’t require too much fuss (even with making your own pie crust from scratch).

I’ve been on a total comfort foods kick lately. So much so that John’s like, “Are we ever going to be eating healthy again?” My answer: “Not…

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Perfectly Easy Pie Crust from Scratch

This pie crust from scratch uses both butter and shortening to create the most delicious flaky and buttery pie crust around — and all with minimal effort. This pie crust is also great to freeze — so make a couple batches and always have homemade pie crust on hand for when the mood strikes.

The time is NOW to start making pie crust from scratch. I mean, really. Trapped indoors…unable to…

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Gluten Free Chocolate Cake Donuts

These Gluten Free Chocolate Cake Donuts are so fluffy and soft and packed full of chocolate then dipped in a one-minute chocolate ganache. Perfect for any morning baking project!

Another day practicing social distancing, another baked treat to make with the kids. The future is scary and uncertain right now, but having the kids stick to their normal schedule as much as possible and creating…

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Semi-Homemade Nilla Wafer Banana Pudding

Layers of Nilla wafers, fresh bananas, and pudding topped with fluffy and fresh whipped cream, this semi-homemade, no-bake Nilla Wafer pudding is yours in no time.

My husband is a banana pudding connoisseur. It’s one of his favorite desserts (with key lime piealso being at the top), so I’ve made him banana pudding all sorts of ways — the hot kind, the homemade pudding route, smashing fresh…

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Easy Chickpea "Chicken" Salad (Vegan)

Easy Chickpea “Chicken” Salad (Vegan)

This healthy chickpea “chicken” sandwich has all of the things I love about a chicken salad sandwich…with delicious chickpeas instead of chicken. It’s naturally vegan, easily made gluten free, and so darn tasty.

Words can’t really describe how surreal these past couple of weeks have been for us, and I mean “us” in the global sense. The fear, the confusion, the anxiety about the unknown is a…

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Cinnamon Star Bread

This beautiful cinnamon and sugar pull-apart bread is surprisingly simple to make (just need the time!) and perfect for breakfast or brunch on a cozy day indoors.

**This recipe and post was updated December 2019

Can I tell you how excited I am that spring is right around the corner? And with spring weather comes more daylight and new seasonal fruits and vegetables. I’m trying to not…

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#cinnamon #cinnamon and sugar star bread #cinnamon star bread #pull apart bread #star bread #sugar

Spinach Salad with Mandarin Oranges & Vidalia Onion Vinaigrette

An easy salad to throw together, this spinach salad with mandarin oranges, goat cheese, almond slivers, and dates is made even more delicious by a homemade Vidalia onion vinaigrette. You can take a girl out of Georgia but…you know the rest.

We had a mini February vacay this past weekend (which I highlyrecommend in the hardest month of the year), where we traveled to Palm Beach, then Orlando…

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Bacon Wrapped Dates with Goat Cheese & Honey

These Bacon Wrapped Dates with Goat Cheese and Honey require only 4 ingredients and are so easy to make for an appetizer or snack.

These Bacon Wrapped Dates with Goat Cheese and Honey won’t win a beauty pageant (although the thought of them wearing a sash and sauntering around in their birthday suit makes me giggle), but these little guys make the most delicious appetizer, party food, snack,…

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Baked, Breaded Pork Chops with Broccoli (GF)

These Baked & Breaded Pork Chops with Broccoli are prepared with Dijon mustard and seasoned with gluten-free Italian breadcrumbs and parmesan cheese. It’s the perfect weeknight meal – easy, fast, and delicious.

This meal is weeknight meal perfection.

This meal is like the more sophisticated version of shake and bake pork chops, except you’re not having to shake anything and it’s…

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Mini Chocolate Cheesecakes with Thin Mint Crusts

The mini chocolate cheesecakes with a Thin Mint crust are a delicious way to switch up simply binge-eating Girl Scout cookies…on a couch…with Netflix…alone. Just me?

Why are Thin Mints so addictive?!

I just can’t. Stop. Eating. Them. I can’t stop eating them because I can’t. Say. No to these cute little kids who come to my door. They’re evil and cherubic all at the same time.

Thi…

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Healthy Homemade Granola (no refined sugar)

This healthy homemade granola recipe is so easy and addictive, you’ll wonder why you ever bought store-bought granola. With just a few ingredients (with no refined sugar) mixed and spread out on a sheet pan, the granola is ready within an hour.

This granola is my favorite granola everrrrrr in the history of granola because of its salty, nutty goodness with a hint of coconut and cinnamon.…

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Meyer Lemon Curd Tart with Shortbread Crust

This refreshing and sweet Meyer lemon curd tart boasts the smoothest lemon curd nestled in an easy shortbread crust making this tart a hit with any lemon lover. You can use regular lemons if you can’t find Meyer lemons, too.

It’s President’s Day weekend, and we’re at the beach. It may be 30 degrees but we’ve still enjoyed a highly competitive game of mini golf, some shopping, and our…

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Chocolate Almond Torte (Gluten Free)

Light and airy on top like a macaron while fudgy and rich on the inside, this Chocolate Almond Torte requires little effort to get a restaurant-quality dessert on your table any day of the week.

Let’s face it, Kathryn. You will never be one of those people who buys postage stamps to match the occasion. Or even one of those people who remembers birthday in advance enough to send people a…

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Stuffed Shells with Spinach and Mushrooms

These Italian-style Stuffed Shells with Spinach and Mushrooms are packed with cheese and vegetables for the most delicious vegetarian weeknight dinner.

It’s been awhile since I’ve made stuffed shells. My mom used to make them every now and then when we were little, and I’m pretty sure I refused to eat them because of the ricotta cheese (how wrong I was about the deliciousness of ricotta!).…

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Classic, Easy French Toast with Nutella

Is there anything better than Classic French Toast? How about super easy French toast with Nutella shaped into the most adorable hearts?

Remember these scraps from the Valentine’s Day egg in a hole toasts? Yep – they’re baaaaack! This is just a simple reminder to use those scraps and turn them into another excellent breakfast or brunch addition – on the same day or the next!

Classic…

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No-Bake Chocolate Pomegranate Tart

Silky smooth chocolate with the taste of pomegranate, this no-bake, gluten and refined sugar free pomegranate dessert simply does not disappoint for all my chocolate lovers out there.

Y’all. This Chocolate Pomegranate Tart is gooooooood. When you feel the winter blues set in, just remember that it’s pomegranate season, and you can make it through. Pomegranates are one of a few great joys of…

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Roasted Tomatillo Salsa (Salsa Verde)

Tomatillos have the most delicious taste after being roasted under high heat for several minutes. Then add a few more ingredients to a food processor, and you’ve got yourself the most delicious and versatile Roasted Tomatillo Salsa (salsa verde) you’ve had…and all homemade.

It’s Super Bowl time, and although I don’t particularly care for either of the teams playing in today’s game, I do care…

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Kathryn | Worn Slap Out