Strawberry Vanilla Pancakes
Ingredients
1 Cup of all-purpose flour
2 tablespoons brown sugar
2 teaspoons of baking powder
1 teaspoon salt
1 egg
1 cup milk
2 teaspoons vegetable oil
2 tablespoons vanilla extract
1 cup of fresh chopped strawberries
Preparation
Step 1. In a medium bowl, stir together the flour, brown sugar, baking powder, and salt. Pour in the milk, oil, egg, and vanilla, and mix until well blended. Stir in the strawberries
Step 2. Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into the desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
Ready in 20 minutes
Serves 8 people
Per Serving: 280 calories; protein 7.1g; carbohydrates 37.7g; fat 9.7g; cholesterol 51.4mg; sodium 807.2mg