Kalari A traditionally ripened Himalayan cheese indigenous to Udhampur, Kalari is made of cow or goat milk and has a stretchy and dense texture, with a mild mozzarella-like flavour. (at माँ वैष्णो देवी दरबार कटरा जम्मू - कश्मीर) https://www.instagram.com/p/CSwrOhploNV/?utm_medium=tumblr












