It’s been 1 year, 7 months, and 16 days since I last posted here. A lot has happened, and I’ve been doing some deep reflecting — not just about this blog, but about myself.
One of the biggest shifts is that I’m currently being tested for ADHD. It’s something I’ve suspected for a while, and finally decided to explore. Looking back, so many things make sense now — the hyperfocus, the burnout, the way my passions come in waves.
Baking used to be my everything. I was so passionate about it — constantly dreaming up new recipes, experimenting in the kitchen, feeling that spark every time I pulled something warm and golden from the oven. But somewhere along the way, that passion faded. Not because I stopped loving it, but because something in me couldn’t keep up. My brain would flood with ideas, but it was like I physically couldn’t bring myself to follow through. That disconnect was painful and confusing.
I also realized that possibly having ADHD contributed to me putting my dream of starting a home bakery on hold. It wasn’t that I didn’t care — I cared deeply. But the overwhelm, the executive dysfunction, the mental roadblocks… they made it feel like climbing a mountain just to take the first step.
If the testing confirms what I suspect — that I really do have ADHD — it would explain so much. And with the right support and treatment, I truly believe I’ll be unstoppable. I’m ready to reclaim my joy, my creativity, and my kitchen.
And speaking of kitchens — I’m thrilled to share that I’m officially registered as a New York State home processor under the name of my home bakery: Whisked Away by Angela. It’s a dream that’s been quietly waiting, and now it’s finally taking shape.
So here I am, showing up again. No pressure, no perfection — just presence. If you’ve been here before, thank you for sticking around. If you’re new, welcome. I’m excited to see where this next chapter leads.
Now that autumn is here — my favorite season for comfort and creativity — I’ll be posting cozy baking and cooking recipes. Many of them come straight from my favorite food blogs — the ones I’ve loved and trusted over the years. Think warm spices, hearty meals, and sweet treats that make the season feel extra special. I can’t wait to share them with you.
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