Southern Fried VEGAN Fish and Whole Wheat Spaghetti! With this being the start of Lent, and one thing I miss the most is FISH! Those Friday dinner fish plates from the church lady’s with the onions, pickles and a slice of that soft wonder bread on the side.. ummmmm Yes I needed that today! So I decided to see what all the hype was about “Banana Blossom” to make fish fillets. Well, BAYBEE IT WAS ALL , THAT PLUS SOME! The taste and texture is amazing! OMG! It taste like fish!!! I did use the Zatarain’s Crispy Southern Fish Fri Mix. Please fish the link below I used! #veganrecipes #plantbasedfoodie https://www.sweetgreensvegan.com/recipecards1/veganfriedfish?rq=vegan+fried (at Memphis, Tennessee) https://www.instagram.com/p/CayOHQ-MR_C/?utm_medium=tumblr













