#plantbasedrecipes

[vegan-nom-noms]

No-Bake Raspberry Cookie Cups

[everyveganrecipe]

Creamy Tomato Soup

Tomato soup lovers rejoice! This version roasts and sautés all the ingredients to lock in deep flavors with hints of ginger and maple syrup,

Tomato soup lovers rejoice! 🍅 This version roasts and sautés all the ingredients to lock in deep flavors with hints of ginger and maple syrup, finished with super creamy soy skyr, a thick filtered yogurt 🍂🍁

[kaitoelichika]

You can eat these vegan bacon and scallion biscuits for breakfast or as a side dish with stews and soups. When you mix smoky vegan bacon with fresh scallions, these flaky biscuits get a tasty boost.

Ingredients: 2 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup vegan butter, chilled and cubed. 3/4 cup vegan buttermilk mix 3/4 cup non-dairy milk with 1 tbsp lemon juice. 1/2 cup vegan bacon bits. 1/4 cup chopped scallions.

Instructions: Preheat oven to 425F 220C. In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Add chilled vegan butter to the flour mixture and use a pastry cutter or fork to cut it in until the mixture resembles coarse crumbs. Stir in vegan buttermilk until just combined. Fold in vegan bacon bits and chopped scallions. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick. Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the biscuits are golden brown. Remove from oven and let cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ng Science Department

[bitebons]

Prebiotic Agua Fresca: Summer in a Glass, Gut-Healthy at Heart

Craving something more refreshing than soda and better for your gut? Meet prebiotic agua fresca the classic Mexican drink with a gut-loving twist.

🍓 Strawberry Lime for a zesty boost 🫐 Creamy Blueberry with oats for fiber 🍌 Tropical Green with unripe banana for resistant starch 🍎 Spiced Fall Apple Cinnamon for cozy vibes 🥒 Cucumber Mint for a bloat-free Low-FODMAP option

Hydrating, vibrant, and microbiome-approved each glass is a functional beverage your gut will thank you for.

Full recipes + benefits now

[forkfulofflavor]

Easy Pico de Gallo Recipe Ingredients: 1 pound tomatoes, chopped (about 5 medium or 3 large) 1 cup white onion, chopped 2 jalapeño peppers, seeded and finely chopped 1/2 cup fresh cilantro, finely chopped 1/4 cup fresh lime juice (about 1 lime) 2 teaspoons coarse salt Directions: Chop the tomatoes and onions to roughly the same size and add them to a medium-sized serving bowl. Finely chop the jalapeño peppers and cilantro, and add them to the bowl with the tomatoes and onions. Pour in the lime juice and sprinkle with coarse salt. Mix everything until well combined. Taste and adjust with more lime juice or salt if desired. Serve immediately or, for best flavor, cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 10 per serving | Servings: 8 servings Pico de Gallo is the ultimate fresh salsa, combining ripe tomatoes, crisp onions, and spicy jalapeños with the bright taste of lime and fragrant cilantro. This classic Mexican condiment is a quick, healthy option that brings color and flavor to any dish. It’s perfect as a topping for tacos, a dip with tortilla chips, or even a garnish for grilled meats. Not only is Pico de Gallo easy to make, but its fresh ingredients make it a nutritious choice packed with antioxidants and vitamins. Allowing it to sit for a few hours before serving helps the flavors meld beautifully, resulting in a delicious and refreshing addition to your table.

[consciouslyvegan]

Vegan Lemon Olive Oil Cake! Fresh lemon taste combined with the richness of olive oil creates a treat that's both refreshing and satisfying.

https://consciously-vegan.com/vegan-lemon-olive-oil-cake/

[your-recipes]

[superfuxkinghungry]

Animal breeding is so disgusting!!! As an antinatalist who firmly believes bringing a new life into the world will do nothing good for them or anyone else, I do NOT AT ALL support the breeding of any animals, farmed, wild, or domestic. Taking a job as an animal breeder has gotta be one of the most EMBARRASSING jobs ever. Imagine getting paid to bring a new life into the world, letting it experience all of the cons of living in this hellhole, they don't have to exist and suffer the pain of being hurt, scared, sad,_ hungry, or thirsty, but us humans are so selfish that we don't care about that, we just want cute fullbreds instead of taking care of the less fortunate animals in desperate need of help. Thousands of animals get euthanized everyday, but nah us humans don't care well keep breeding animals for our own selfish annoying ass desires its a fuckin kink at this point. We love to say how much we love animals and dont want them to get abused while simultaneously not even taking in strays, adoptees or pound animals and instead consciously choosing That's... Definitely something. Why do people love breeding domestic animals instead of just adopting their own, giving it a much better life than the one it endures in a cage, confined and unable to do much, inducing depression and sadness. I do support euthanasia because it is a painless and peaceful way to die, and I believe humans should have their version as well to prevent a painful and stressful death. I hate people so much, why would you bring a new life into this already suffering planet just so you can have the sake of giving your dog an offspring or getting a fullbred or having a baby animal??? Literally just adopt an animal from the pound or shelter you can actually HELP lives instead of tending for new ones that don't even exist yet like fuck this I'm out man