1sharpG

I'm Gina. Spiritual Southern belle. Music Connoisseur. Event planner. Freelance editor. Overall dopeness dealer.

[1sharpg]

"You got your stained glass iris.. diamond behind your eyelids.."

[1sharpg]

Smoothie bowl to feed my soul. <3️

[1sharpg]

...unless you ask nicely 👼

[1sharpg]

⚪️🔻⚪️ (at OVO LA Flagship Store)

[1sharpg]

There's a full tank in the get away.. (at Downtown Los Angeles)

[1sharpg]

That's why her hair is so big -- it's full of secrets.

[abancale]

[living-in-gmajor]

[hiphopfightsback]

Pulled a fast one on us 8 year-olds,

[hashtagloveloses]

she knew her demographic exactly and she was teachin them right

[donttellthemwhatyousee]

Big bug thing, the feathers are down. Festhers facing up are typicaly war/non peaceful signs

[june2734]

My young mind couldn’t comprehend this knowledge when I was a child.

[boredpanda]

Couple In Long Distance Relationship Connects By Creating Combo Pictures

[marxapan-deactivated20190122]

Aww

[amyfountains]

AWWWWWWWWW

[africancreature]

[headtrips]

[criwes]

[thelatestkate]

[1sharpg]

Beautiful.

[1sharpg]

Coast thru the last bit of work with this.

(via https://soundcloud.com/1sharpg/flairwaves-radio-ep-10?utm_source=soundcloud&utm_campaign=share&utm_medium=tumblr)

[professionalbadexample]

KELIS GRADUATED FROM LE CORDON BLEU — NOW SHE’S WRITTEN HER FIRST COOKBOOK

A professional musician since the age of 17, Kelis made her mark with hits including “Milkshake” and “Bossy” before she enrolled at Le Cordon Bleu culinary school in 2008. She had helped her mother with a catering business since childhood, and collected recipes from around the world while on tour, so the career change wasn’t as random as it might appear. And her desire to formalize her innate culinary skills coincided with a need to separate her identity from her musician self.

The book captures Kelis’ essence: colorful, straightforward and brimming with personal stories. Her page of kitchen essentials, both equipment and food, is simple and manageable. It takes the intimidation out of the cooking process for any novice, and returns the experienced culinarian back to basics.

“I wanted to make a book for living,” she says. “People don’t know what’s healthy. They expect me to be grilling chicken breast and steaming. That sucks. Why eat?“

“I don’t want that — but I will have a really great piece of chicken with herbs and seasonings,” she adds. “We sacrifice with everything else in life, why suffer with our food?”

[strangesthumour]

I love her

[xx-raespexx-deactivated20170630]

She’s so good

[1sharpg]

If you live in the South, come out.

[1sharpg]

If you like good music, go to 1sharpG.com 💫