Bruschetta fram Stardew Valley
Roasted tomatoes on a crisp white bread.
It is summer which means more time to play Stardew Valley! cook!
This bruschetta recipe is perfect for summer as an appetizer or refreshing lunch since it is super easy to make. It is a little time-consuming though, so with some forward planning can you have a refreshing and crisp bruschetta that anyone would be impressed by and like.
There are only 6 ingredients so you probably have most of the ingredients at home already and only need to buy, or bake, a baguette to make it. The recipe is also perfect if you have a day old baguette left after a picnic or something since you toast the bread for the bruschetta.
Recipe for about 6 bruschettas:
250 g of cocktail tomatoes
two pinches of thyme, preferably fresh but dry also works
a drizzle of olive oil and balsamic vinegar
Start with preheating the oven to 125 °C.
Cut the tomatoes in half and put them in baking dish. Drizzle about a tablespoon of olive oil and balsamic vinegar over the tomatoes and sprinkle them with thyme and salt.
Then bake the tomatoes in the oven for about 1 ½ hours or until they get a nice color and are a little bit dry.
When the tomatoes are done, take them out of the oven and higher the oven temperature to 225 °C. Slice the baguette a little bit diagonal in 6 pieces and lay the pieces on an oven rack. Toast the bread in the oven for about 2 minutes on both sides or until they are crisp and golden brown.
When the bread is done is it time to assemble.
Take a piece of bread and top it with about 6 tomato halves. Now to the most important part, take the sauce that is in the bottom of the baking dish and drizzle that over the bruschetta. This sauce is a mix of olive oil, balsamic vinegar, and tomato juice is sweet, tangy and heavenly good.
Add some basil leaves if you want and enjoy!
Imagine the crunch while you bite into the toasted bread and the sweet roasted tomatoes almost melting in your mouth and then washing it down with a cool glass of rosé wine or coffee… admit that you a drooling right now.
I hope you try this recipe because it is so worth it! I will definitely make it a lot this summer.
As I said, in the beginning, does summer (for me) mean more time to cook so I hope I can update many recipes on this blog during the summer, so look forward to that! :D
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