A Fermenting Goddess' Guide to kick-butt Kombucha
A Fermenting Goddess’ Guide to kick-butt Kombucha
After almost three months of making kombucha, I feel like I’ve morphed dozens of recipes and blog posts online into a routine of my own for making my own kombucha. My friends (and I) have even called me a fermenting goddess. So even though you aren’t asking for it, here’s my guide for making ‘bucha
Supplies:
Large Jar (at least one gallon, I use a 2.5 gallon jar)
Hand Towel
Rubber Band
Glass…
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