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2025 on Tumblr: Trends That Defined the Year
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@abvchicago
Episode 643 - Supermoon Cellar Society 2025
It takes a certain level of trust in a brewery to join a membership program ā and we have full faith in everything Milwaukeeās Supermoon does, so Craigās re-upping every year he can. We get to sample the four quarterly, limited releases for members of Supermoonās Cellar Society from last year, and itās downright spooky how good they all are. Also, Ryan just might have to fight a bird, Craig isā¦
Episode 642 - London Pouring
While American craft breweries are cycling back to showing English appreciation, whatās going on with craft beer from England? Thanks to friend & listener Ryan Lamb, we get to sample beers from five London breweries that prove that thereās no loss of quality across the pond. We get the stories behind each of these producers while appreciating the subtle differences in their presentation that makeā¦
Episode 641 - Tennesseeinā is Tennedrinkinā
Itās been a long while since weāve celebrated some of the great breweries of Tennessee, but thanks to Craigās Dollywood trip we have a lineup of solid and surprising options here from The Gulch and beyond. We study up on the breweries, which includes a āWorldās Firstā¦ā, and then we learn more about chestnuts than we expected. Also, we wonder if the music industry is de-valuing the albumā¦
Episode 640 - Lactose Tolerance
Some might say that using lactose is antithetical to good beer, but thereās some distinct purpose in using milk sugar in certain beers despite it causing all us 40-and-ups some real tummy troubles. For this episode, we try four lactose-enhanced beers to see how it impacts mouthfeel and sweetness, and we are a little surprised by the all-bangers lineup that results. But also, Craigās got a newā¦
Episode 639 - IPA All-Stars Blind Rd. 6
Back from a brief IPA supply-based hiatus, we resume our quest to review and rank as many long-tenured and well-regarded flagship IPAs as possible ā and this ragtag bunch is adding some unexpected twists to the results. Acquired while in Wisconsin, these five IPAs span the map and keep us guessing long past the end of the episode. Also, we continue our secondary purpose of being a CostCo podcastā¦
Episode 638 - MoBAB 6: Back In The Groove
After a few months of recovery from Barrel-Aged December, weāre back in the wood groove with four big beers from a Mt. Rushmore of Chicagoās best breweries. Two stouts and two barleywines make the lineup here, and weāre going to get a little extra sticky for the end-of-show cuvĆ©e. Also, Craig is ready to help someone discover the wonders of magnets; Ryan is angling for a little promotion bonusā¦
Episode 637 - Amber-Dextrous
We canāt overstate the importance of the Amber beer on early craft beer culture, as just about any brewpub worth its malt back then would have a shaker pint of a rusty red-ish ale or lager ready to pour at all times. But is it possible that ambers are back? Either way, theyāre back in our glasses in a major way with this downright impressive lineup that teaches us how to love again. Also, we areā¦
Episode 636 - Xul Beer Company
Knoxvilleās Xul Beer Company first opened their taproom in 2020, and in under six years theyāve made a big name for themselves mostly on the back of their PB&J sour beer series. Craig had a chance to visit the taproom on PB&J Mixtape Day, and managed to catch co-founders Brad West and Seth Thacker for a quick interview. Then we sample a lineup of their most-loved beers, including a lineup of PB&Jā¦
Episode 635 - Warm Drops
When a batch of out-of-state breweries start showing up on local shelves, it doesnāt get us as āhotā as it used to ā but thereās no shortage of warm and happy feelings with this lineup of five thatāll make your next trip to the bottle shop hit different. We drink a variety of styles from some mostly familiar non-local names, and at least one of us is struggling not to put every single beer at theā¦
Episode 634 - ESBs
A proper British Bitter actually exists on a spectrum of Ordinary, Best, and Strong ā or as we mostly know them in the U.S., Extra Special. We try to make sense of this moving target of a style by trying five pretty varied examples ā and yes, some are very special. Also, we appeal to the Girl Scout Cookie subreddit by testing out a Thin Mint theory; weāre only a little worried about boat rot; andā¦
Episode 633 - WI Not?
When you spend any amount of time in Wisconsin, youād better leave room in your trunk for a whole lot of delicious beer ā and thatās exactly what Craig did on a recent stop in Madison. We throw caution and care to the WI-nd, as we open five beers from New Glarus and Madisonās Working Draft with a range of styles that all do what weād hope for ā and better. Also, Craig accidentally stumbles intoā¦
Episode 632 - Wine, Not
Though beer has long lived in wineās shadow as a prestige drink, it can do an impressive job of borrowing flavors or even mimicking them from the grape-based beverage. We open four very different takes on wine-inspired beers, some that have aged gracefully, and some that go places with styles in a way we havenāt experienced. Also, Craig discovers a new innovation in frozen pizza technology; weā¦
Episode 631 - DIPA Nostalgia
In a time before hazy, there once was the Double IPA: malty, boozy, bold, and bitter. While some trends suggest the days of haze are a bit behind us, will we see a resurgence of the old school DIPAs of yesteryear? Or will it just be more of the same pale and fruity modern āWest Coastā versions? We drink five classic examples that we hope separate themselves from the current trends, and find thatā¦
Episode 630 - āNati Lights
We know from various beer festivals that Ohio has a pretty incredible craft beer scene, and this show courtesy of listener Ryan Lamb focuses on Cincinnati beers that take it easy on the ABV. We try six beers from three different breweries ā including one now-closed legend ā and find ourselves mapping out a road trip by the end of the episode. We also get our minds (and appetites) freaked by theā¦
Episode 629 - On The Dark Side
Being stuck in the winter that will never end isnāt so bad when youāve got some dark and roasty beers, so for this show we get five different dark styles from some of our local favorites to warm us up. This set of nourishing beers has us wishing for a hot pokinā while considering our blanket fort construction tactics. Also, we try to decide on two arcade cabinets for our own imaginary pizzaā¦
Episode 628 - A Goodbye Toast
The painful reality of 2026 craft beer is seeing great breweries make the decision to close, and this episode is a tribute to two of those that we admired greatly: Miskatonic and Alarmist. We drink up three beers from each brewery as a way to show appreciation to their contributions to Illinois craft beer ā and for making all those weird styles that helped us plan many a podcast episode. Inā¦
Episode 627 - SoCal Hops
The West Coast is still best when it comes to hoppy beers, and this episode provided to us by listener, Patreon supporter, and Californian Dave Adams has us considering the past and future of hops through a variety of IPA styles. Recorded back on Halloween in 2025, the only thing spooky about these five breweriesā beers is just how quickly they decimate our sobriety. Also, Ryanās found a new hillā¦