The Agritecture blog tracks the most recent global news across the urban agriculture spectrum, including local food, agriculture technology,
We have moved our blog. Find the latest at www.agritecture.com
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@agritecture
The Agritecture blog tracks the most recent global news across the urban agriculture spectrum, including local food, agriculture technology,
We have moved our blog. Find the latest at www.agritecture.com
Kuwait's The Sultan Center ties up with Abu Dhabi's Pure Harvest for 'hi-tech' farm
Increasing efficiency and sustainability in the cannabis industry.
Urban Crop Solutions launches their new ModuleX Plant Factory.
The similarities and differences between growing cannabis and vegetables indoors.
Meet Eric Roth, CEA Operations Specialist at Agritecture!
Jersey City, New Jersey will fund the construction and operation of 10 vertical farms in the city; the first municipal vertical farm program in the country.
Meet Alberto López, Systems Engineer at Agritecture!
This is a two-part article showcasing how CEA has emerged as a viable, contemporary agricultural practice over the past 50 years. Here’s how it happened.
This is a two-part article showcasing how CEA has emerged as a viable, contemporary agricultural practice over the past 50 years. Here’s how it happened.
In Paris, urban farmers are trying a soil-free approach to agriculture that uses less space and fewer resources. Could it help cities face the threats to our food supplies?
Meet David Ceaser, Lead Agronomist at Agritecture!
A $496,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) will help design new CEA training programs to build a skilled workforce pipeline for the industry.
Meet Bea Miñana, an Associate Consultant at Agritecture Consulting!
By transforming a decaying prison into a flourishing farm, these young men are avoiding the criminal justice system—and creating a model to share.
24 LGBTQ+ Farms and Organizations Celebrating Community Through Food and Agriculture
Indoor and vertical farming can be a great solution to produce high-quality food close to Italy’s markets.