PICTURES OF THE FOOD THAT I CRAVE @ahealthywonderland - Tumblr Blog

5 Small Things to Help You Start the New Year Big

It is common during the new year for people to make huge new year’s resolutions: Lose weight, move somewhere new, break a bad habit, etc… But what about all of those small things? You know… the ones that are important too… but larger goals always seem to cast a shadow over the smaller ones. I know I always reach far, so this year I decided to make sure that I start off the new year right by…

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Candy Corn | Battle of the Recipes

I hoard things on pinterest. I’m not kidding. I literally, hoard them.

My pinterest boards are filled with hundreds (and sometimes thousands) of recipes, crafts, outfits, and photos that I want to recreate and make my own. It’s gotten to the point that, especially with recipes, they’ve become a bit repetitive. Nevertheless, I want to make them all.

That’s when this idea sparked into my head:

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#halloween #trick or treat

Cheese of the Month | Fleur du Maquis

Though I find myself never disappointed in any cheese, I’ve come to the conclusion that my favourite cheeses are those that are so weird — so UNIQUE — that nothing can compare easily to them.

Take Fleur du Maquis, for example. This baby is going to be our first “Cheese of the Month,” in which I find a new cheese to feature!

Fleur du Maquis is a semi-soft sheep’s milk cheese produced on the island…

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#2018 #cheese of the month #corsica #fleur du maquis #france #rating #review #sheep #vegetarian

Continuing a Trend | Beet Fritters | One Cook, Two Books

Have you noticed how the use of beets has been becoming a trend? Over the past few months I’ve noticed people using beets in all sorts of ways – In sandwiches, in hummus, as noodles, even in a glaze for doughnuts! Another new way I’ve found that beets are being used are in fritters. I heard of this new thing through Mina Stone.

This morning for breakfast I followed her recipe for Beet Fritters.…

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#2018 #beet #beets #breakfast #challenge #cook through #cooking for artists #experience #food #fritter #fritters #health #meatless #mina stone #one cook two books #recipe #summer #vegetarian

The process to make some recipes can become very long. It can even stretch days, and can contain a lot of inactive time. As a child, this used to drive me insane. I wanted everything, and I wanted everything at that moment.

Now as I make food that has long inactive periods, I grow fond of what I’m making. This normally happens when I’m making cheese because I geek out and know exactly what…

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#2018 #challenge #cook through #cooking for artists #dairy free #dinner #experience #food #health #healthy #lemon #main course #meatless #mina stone #olive oil #one cook two books #recipe #soup #summer #vegetarian

Fish has Become an Obsession | Wild Striped Bass in Parchment with Swiss Chard |One Cook, Two Books

There was a long period of time where I thought of myself as a vegetarian. I was never the biggest fan of red meat, chicken, turkey, or pork, so I thought it would be easy to give it up. To be honest… it really was.

Well, that was until about a half a year ago when I started eating meat again. Though red meat and poultry is still not my favourite, fish is always on my mind.

As a child, I remember…

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