ahplumbobs

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Turn your waffle iron into a versatile cooking tool and create this delicious waffle iron wrap with ham, Swiss cheese, and sautéed vegetables. It's a quick and satisfying meal perfect for any time of the day!

Ingredients: 1 flour tortilla. 2 slices of ham. 2 slices of Swiss cheese. 1/4 cup sliced bell peppers. 1/4 cup sliced onions. 1/4 cup sliced mushrooms. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Warm up your waffle iron and use non-stick spray to lightly coat it. Lay the flour tortilla out on a clean surface. Put slices of ham and Swiss cheese in the middle of the tortilla. Warm the olive oil in a small pan over medium-high heat. Slice the onions, bell peppers, and mushrooms and add them to the pan. The vegetables should be sauted for three to five minutes, or until they get soft. Add salt and pepper to taste to the sauted vegetables. Place the sauted vegetables on top of the tortilla with the ham and cheese. As you would with a burrito, fold the tortilla's sides in and then roll it up tight. Close the lid on the waffle iron and put the tortilla wrapped in the paper inside. The tortilla should be cooked for three to four minutes, or until it turns golden brown and crispy. Take off the waffle iron wrap carefully and let it cool for one minute before cutting it. You can eat your waffle iron wrap with your favorite sauce or toppings.

Levi

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These Monkey Halloween Cookies are a fun and delicious treat for the spooky season. With the flavors of banana, chocolate chips, and optional walnuts, they are a delightful twist on traditional cookies. Decorate them with candy eyes to give the monkeys a playful Halloween touch!

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 1/2 cup mashed ripe bananas. 1/2 cup mini chocolate chips. 1/4 cup chopped walnuts optional. Candy eyes for decorating.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking powder, and salt together in a bowl with a whisk. Mix the butter and sugar in a different, bigger bowl until they are light and fluffy. Add the egg and vanilla extract and mix them in well. Put the mashed bananas in the mix. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. You can add chopped walnuts and mini chocolate chips, if you want. Place spoonfuls of dough on the baking sheet that has been prepared and shape them into monkey faces. To make the monkey's eyes, press candy eyes onto each cookie. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Once the cake is cool, you can use icing to add details like the monkey's mouth and nose. Have fun with your cute monkey Halloween cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Nicolas Ford

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These delicious and simple-to-make No Bake Chocolate Caramel Cereal Bars are a treat. They blend the crunch of crispy rice cereal with the rich flavors of caramel and chocolate. For added texture and sweetness, you can also personalize them by adding mini marshmallows or nuts.

Ingredients: 1 cup semisweet chocolate chips. 1 cup caramel bits. 1/2 cup creamy peanut butter. 4 cups crispy rice cereal. 1/2 cup chopped nuts optional. 1/2 cup mini marshmallows optional.

Instructions: Melt the caramel bits, semisweet chocolate chips, and creamy peanut butter in a microwave-safe bowl. Stir the mixture and microwave it for 30 seconds at a time, until it is smooth and completely melted. Add the chopped nuts if using and crispy rice cereal and stir until the chocolate-caramel mixture coats the cereal thoroughly. If you would like some extra sweetness and texture, gently fold in the mini marshmallows. Lightly press the mixture into a 9 x 9-inch baking pan or other dish that is of a comparable size. Once set, refrigerate for a minimum of one to two hours. Cut into squares or bars after it has set. Present and savor!

Presley Harper

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These creamy roasted garlic mashed potatoes are the ultimate comfort food for your Thanksgiving table. The roasted garlic adds a rich, nutty flavor that pairs perfectly with the creamy mashed potatoes. Your guests will be begging for seconds!

Ingredients: 6 large potatoes, peeled and quartered. 1 bulb of garlic. 1/2 cup unsalted butter. 1 cup heavy cream. Salt and pepper to taste. Chopped chives for garnish.

Instructions: Preheat the oven to 400F 200C. Cut the top off the garlic bulb, exposing the cloves. Drizzle with olive oil, wrap in foil, and roast for 30-40 minutes or until soft. Meanwhile, boil the potatoes in salted water until tender, about 15-20 minutes. Drain well. In a small saucepan, heat the butter and cream until warm. Squeeze the roasted garlic cloves into the saucepan with the butter and cream mixture. Mash together. Add the mashed garlic mixture to the drained potatoes and mash until smooth. Season with salt and pepper to taste. Transfer the mashed potatoes to a serving dish, garnish with chopped chives, and serve hot.

Roaming with Rhonda

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These Mozzarella Cheese Biscuits are a delightful low-carb alternative to traditional biscuits. They are made with shredded mozzarella cheese, almond flour, and seasonings, resulting in a cheesy, flavorful biscuit that is perfect for a keto-friendly diet.

Ingredients: 2 cups shredded mozzarella cheese. 1 cup almond flour. 2 tablespoons cream cheese. 1 large egg. 1 teaspoon baking powder. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Preheat your oven to 350F 175C. Line a baking sheet with parchment paper. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals until the cheeses are melted and well combined. In a separate bowl, whisk together the almond flour, baking powder, garlic powder, salt, and black pepper. Add the egg to the melted cheese mixture and stir until fully incorporated. Gradually add the almond flour mixture to the cheese mixture, stirring until a dough forms. Using your hands, shape the dough into small biscuit rounds and place them on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and firm to the touch. Remove from the oven and let cool slightly before serving. Enjoy these delicious low-carb Mozzarella Cheese Biscuits as a satisfying snack or side dish!

Jessica

[ahplumbobs]

[ahplumbobs]

These salmon burgers with an Asian twist are packed full of flavor. When you mix fresh salmon, ginger, garlic, and soy sauce, you get a tasty patty that is also good for you. Adding crunchy cucumber, creamy avocado, and crisp lettuce on top of the burger will make it taste great with an Asian twist.

Ingredients: 1 lb fresh salmon fillet, skinless and boneless. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 green onions, finely chopped. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 teaspoon sriracha sauce adjust to taste. 1/4 cup breadcrumbs. 1 egg, beaten. Salt and pepper to taste. 4 burger buns. Lettuce leaves, for garnish. Sliced cucumber, for garnish. Sliced avocado, for garnish.

Instructions: Chop the salmon into small pieces or cubes. In a mixing bowl, combine the chopped salmon, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, sriracha sauce, breadcrumbs, beaten egg, salt, and pepper. Mix well until all ingredients are combined. Form the mixture into 4 equal-sized patties. Preheat a grill or grill pan over medium-high heat. Grease the grill grates with a little oil to prevent sticking. Grill the salmon patties for about 3-4 minutes per side or until they are cooked through and have grill marks. You can also cook them in a skillet on the stovetop over medium heat if you prefer. Toast the burger buns on the grill or in a toaster until lightly golden. Assemble the burgers by placing a salmon patty on the bottom half of each bun. Top with lettuce leaves, sliced cucumber, and sliced avocado. Close the burgers with the top halves of the buns. Serve the Asian-Style Salmon Burgers hot, optionally with additional sriracha sauce or your favorite condiments. Enjoy!

Beckys Bucketlist

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Indulge in the perfect blend of sweet and salty with these delectable Salted Caramel Chocolate Chip Cookies. The gooey caramel bits combined with rich chocolate chips create a chewy and irresistible treat that will delight your taste buds.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1/2 cup caramel bits or chopped soft caramels. Sea salt, for sprinkling.

Instructions: Preheat the oven to 375F 190C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix well. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and caramel bits. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Sprinkle a pinch of sea salt on top of each cookie. Bake in the preheated oven for 9-11 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cam Morris

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This pizza frittata is a creative twist on the classic Italian dish, combining the flavors of pizza with the ease of a frittata. Made with eggs, vegetables, pepperoni, marinara sauce, and cheese, it's packed with flavor and protein. Plus, it's low carb and gluten-free, making it a great option for those following a keto lifestyle. Serve it for breakfast, brunch, or any time of day!

Ingredients: 6 large eggs. 1/4 cup heavy cream. Salt and pepper, to taste. 1 tablespoon olive oil. 1/4 cup diced onions. 1/4 cup diced bell peppers. 1/4 cup sliced mushrooms. 1/4 cup sliced pepperoni, chopped. 1/4 cup marinara sauce sugar-free, low carb. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 tablespoon chopped fresh basil optional.

Instructions: Preheat your oven to 375F 190C. In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined. Heat olive oil in an oven-safe skillet over medium heat. Add diced onions, bell peppers, and mushrooms to the skillet and cook until softened. Stir in chopped pepperoni and cook for another minute. Pour the egg mixture into the skillet and cook until set around the edges, about 2-3 minutes. Spread marinara sauce evenly over the top of the frittata. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the marinara sauce. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly before slicing. Garnish with chopped fresh basil, if desired. Slice into wedges and serve warm. Enjoy this delicious pizza frittata, perfect for a low carb and gluten-free meal!

Ellis