It was a very sick day for me, literally sick. I was struck by a sudden headache, as bad as a migraine. I don't like headaches coz headaches give me lots of entailing problems and I become semi paralyzed, almost, when I have one. Despite a table of seemingly delicious food, I felt so lack of appetite and nauseating. Anyway, back to the night of Oriental Cuisine. On strong recommendation from our friend who's now working and almost, partially, fully, a KL 'person', we, no, I, was brought to this place for dinner. I remembered the way she described it, so excitingly. Perhaps, this is a place where she can relate most to home. The name of the restaurant, I believe taken from a place in China, according to our friend, is a place very near to Fuzhou. So the taste of their food would be quite close too. That's why I assume this is where she can taste close to home. Despite my very numb tastebuds from the gurgling vomit in the stomach, I could still taste the food quite distinctively. I personally like the Lychee Meat. I would eat more of it but my stomach didn't want to give way. I remembered the taste of the very delicate beehoon, and I'm salivating thinking about it right now. Food wise, I think I would strongly recommend it to my non-oriental-food-fan @jokeysmurfs. I think she will have a change of heart too. Of course not turning a non-fan to a fan, but at least she will like it too. The story of the night climaxed with the arrival of two cups of desserts, courtesy of the table of Eurasian diners next to us. Their order came with 8 shares of desserts but they only had 5. In the end, with a bit of eye contacts, a little smiles here and there, then two cups came our way. They're not the best desserts but they're the most sincere desserts. Many thanks to the diners. I think, next time, when I'm in better condition, physically, I'll have another go with this restaurant.
