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Misplaced Lens Cap
Three Goblin Art
Sade Olutola
Stranger Things
Jules of Nature
if i look back, i am lost
Today's Document
Keni
he wasn't even looking at me and he found me
"I'm Dorothy Gale from Kansas"
$LAYYYTER
pixel skylines
I'd rather be in outer space 🛸
Kaledo Art
Product Placement
YOU ARE THE REASON
trying on a metaphor
cherry valley forever
#extradirty
seen from United States
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@anexlomara
It pisses me the fuck off that yoga is actually ancient and really good for you. Part of me still feels like it was invented to extract wealth from white socal moms.
I hate New age shit so much I actually get kinda mad when cleaning my room and drinking water actually improves my mood.
Like what do you mean moderate exercise and disciplined self respect actually improve my life. Cut the bullshit and invent cigarettes that are good for me already.
Well you see minors under 25 years old should not be allowed to get gender reassignment surgery because what if they go to the clinic but instead of giving them a normal penis the nurses mess up and give them the evil penis. That's irreversible
OP which clinics have evil penises
OP please
OP we need to know
OP please
what if i told you that a lot of “Americanized” versions of foods were actually the product of immigrant experiences and are not “bastardized versions”
That’s actually fascinating, does anyone have any examples?
Chinese-American food is a really good example of this and this article provides a good intro to the history http://firstwefeast.com/eat/2015/03/illustrated-history-of-americanized-chinese-food
I took an entire class about Italian American immigrant cuisine and how it’s a product of their unique immigrant experience. The TL;DR is that many Italian immigrants came from the south (the poor) part of Italy, and were used to a mostly vegetable-based diet. However, when they came to the US they found foods that rich northern Italians were depicted as eating, such as sugar, coffee, wine, and meat, available for prices they could afford for the very first time. This is why Italian Americans were the first to combine meatballs with pasta, and why a lot of Italian American food is sugary and/or fattening. Italian American cuisine is a celebration of Italian immigrants’ newfound access to foods they hadn’t been able to access back home.
(Source: Cinotto, Simone. The Italian American Table: Food, Family, and Community in New York City. Chicago: U of Illinois, 2013. Print.)
Stuff you Missed in History Class has a really good podcast overview of “Foreign Food” in the US.
I LOVE learning about stuff like this :D
that corned beef and cabbage thing you hear abou irish americans is actually from a similar situation but because they weren’t allowed to eat that stuff due to that artificial famine
<3 FOOD HISTORY <3
Everyone knows Korean barbecue, right? It looks like this, right?
Well, this is called a “flanken cut” and was actually unheard of in traditional Korean cooking. In traditional galbi, the bone is cut about two inches long, separated into individual bones, and the meat is butterflied into a long, thin ribbon, like this:
In fact, the style of galbi with the bones cut short across the length is called “LA Galbi,” as in “Los Angeles-style.” So the “traditional Korean barbecue” is actually a Korean-American dish.
Now, here’s where things get interesting. You see, flanken-cut ribs aren’t actually all that popular in American cooking either. Where they are often used however, is in Mexican cooking, for tablitas.
So you have to imagine these Korean-American immigrants in 1970s Los Angeles getting a hankering for their traditional barbecue. Perhaps they end up going to a corner butcher shop to buy short ribs. Perhaps that butcher shop is owned by a Mexican family. Perhaps they end up buying flanken-cut short ribs for tablitas because that’s what’s available. Perhaps they get slightly weirded out by the way the bones are cut so short, but give it a chance anyway. “Holy crap this is delicious, and you can use the bones as a little handle too, so now galbi is finger food!” Soon, they actually come to prefer the flanken cut over the traditional cut: it’s easier to cook, easier to serve, and delicious, to boot!
Time goes on, Asian fusion becomes popular, and suddenly the flanken cut short rib becomes better known as “Korean BBQ,” when it actually originated as a Korean-Mexican fusion dish!
I don’t know that it actually happened this way, but I like to think it did.
Corned beef and cabbage as we know it today? That came to the Irish immigrants via their Jewish neighbors at kosher delis.
https://www.smithsonianmag.com/arts-culture/is-corned-beef-really-irish-2839144/
The Irish immigrants almost solely bought their meat from kosher butchers. And what we think of today as Irish corned beef is actually Jewish corned beef thrown into a pot with cabbage and potatoes. The Jewish population in New York City at the time were relatively new immigrants from Eastern and Central Europe. The corned beef they made was from brisket, a kosher cut of meat from the front of the cow. Since brisket is a tougher cut, the salting and cooking processes transformed the meat into the extremely tender, flavorful corned beef we know of today.
The Irish may have been drawn to settling near Jewish neighborhoods and shopping at Jewish butchers because their cultures had many parallels. Both groups were scattered across the globe to escape oppression, had a sacred lost homeland, discriminated against in the US, and had a love for the arts. There was an understanding between the two groups, which was a comfort to the newly arriving immigrants. This relationship can be seen in Irish, Irish-American and Jewish-American folklore. It is not a coincidence that James Joyce made the main character of his masterpiece Ulysses, Leopold Bloom, a man born to Jewish and Irish parents.
Ahh, similar origin to fish and chips in the UK then.
That meal came about either in London or the North of England where Jewish immigrant fried fish venders decided to team up with the Irish cooked potato sellers to produce the meal everyone associates with the UK.
Because while a bunch of stuff from the UK was lifted and adapted from folks we colonised (Mulligatawny soup for example, was an adaptation of a soup recipe found in India and which British chefs tried to approximate back home), some of it was made by folks who actively moved here (like tikka masala, that originated in a restaurant up in Scotland).
Super interesting.
And that’s BEFORE we get into replacing a staple crop! So in the Southern US, you have two groups of people, one who used oats and one who used plantains, and they BOTH replace their staples with corn. And then you get Southern food.
Get domesticated, you cold idiot.
The trouble with trying to talk about "the players just dick around while the GM does all the actual work of making the game happen" as a dysfunctional mode of play in tabletop roleplaying spaces is that it's so normalised that a lot of GMs genuinely don't realise that's what's happening. They'll look at a description of the problem and with a perfectly straight face declare "yeah, that shit would never fly in my group, that's why we [proceeds to describe a way of organising play in which the GM does all the actual work of making the game happen]". And we wonder by GM burnout is such a universal phenomenon!
(It's by no means limited to structured or rules-heavy play, either. Semi-freeform play where you throw out 90% of the rules and look to the GM for an off-the-cuff ruling every single time someone picks up the dice is one of the principal forms of making the GM do all the actual work.)
But Brennan Lee Mulligan makes it look so easy
Brennan Lee Mulligan gets paid.
I firmly believe what ever you’re obsessed with at 11/12 years old becomes a core part of who you are, regardless if you lose interest in it or not. Maybe some of you were lucky and were obsessed with warrior cats or smth, and if you’re real unlucky it was probably twilight.
it’s a tough life for someone like me, who should have been born a muppet
petition to change LGBT to DFTQ (Dykes Faggots Trannies and Queers, naturally)
AMENDED
The thing about fantasy worldbuilding is that verisimilitude and the rule of cool are not enemies. Someone who looks at a pod of flying whales and asks "what do they eat?" is not being a spoilsport – they're engaging with the premise. There are any number of much more serious objections to aerial megafauna than lack of any obvious role in a trophic web that could have been raised if they just wanted to shoot the idea down; a person who wants to know what the flying whales eat is all but explicitly yes-anding the idea. Sure, you might not have an answer at your fingertips, but acting like it's unimaginative for them to have asked is a really fucking weird way to react.
Lotta dudes don't even like women they just want other men to think women like them.
Faggiest thing a straight dude can do is complain about their girlfriend. Like shit bro if you're having problems I'll take her off your hands. I love women.
Dudes will be like "You know how women are" and be 1000% convinced you agree with them, and are just playing it cool. Like nah I actually do enjoy spending time with women. Why would I lie about that.
"It's different because you're bisexual" it's really not.
