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Porcini Garlic Cream Ramen A bag of Swiss porcini turned into one of the most comforting bowls I've made all year.... https://www.angsarap.net/2026/07/27/porcini-garlic-cream-ramen/

#Mushroom #Noodle #Soup #Vegetarian

Party Pork and Beans Some recipes feel like they belong to a different era, and that's exactly what makes them special.... https://www.angsarap.net/2026/07/24/party-pork-and-beans/

#Pork #Stew

Katsu Tei (Takapuna, Auckland, New Zealand) After a beach walk with Coco, we stumbled across a Japanese restaurant that pushed us out of our comfort zone.... https://www.angsarap.net/2026/07/23/katsu-tei-takapuna-auckland-new-zealand/

#Restaurant #Review

Is Cooking at Home Really Cheaper in Switzerland? A Realistic Cost Breakdown - A Practical Guide for Travelers

#Tips #Travel

23 Must-Try Filipino Drinks: Categorised Guide to the Philippines’ Most Refreshing Beverages From icy street classics to creamy coconut indulgences, these Filipino drinks deliver refreshment in the most deliciously unexpected ways. ... https://www.angsarap.net/2026/07/03/23-must-try-filipino-drinks-categorised-guide-to-the-philippines-most-refreshing-beverages/

#Drink #Top List

Fast Food in Switzerland Costly by Global Standards but Cheaper Than Dining Out

#Restaurant #Review #Travel

Tebichi Soba Traditional Okinawan Tebichi Soba with pork trotters, bonito broth, soba noodles, fish cake, and kombu. Silky pork trotters, rich broth, chewy noodles, and all the comforting flavours of Okinawa in one bowl....

#Noodle #Pork #Soup

Migros Restaurant (Glattzentrum, Wallisellen, Switzerland)

#Restaurant #Review

Goya Champuru Traditional Okinawan goya champuru with bitter melon, tofu, pork belly, eggs, and bonito dashi stir fried together. ...

#Pork #Vegetable

Pholalo Fusion noodle soup combining pho aromatics with rich bulalo beef shank, marrow bones, herbs, and rice noodles. ...

#Noodle #Soup

Macaroni Pizza Pasta (Konstanz, Germany)

#Restaurant #Review

Seaweed Shrimp Patties

#Appetiser #Shrimp #Snack

Gallina con Guisantes

A comforting classic that brings together history, home cooking and that unmistakable tomato richness in every bite. Filipino gallina con guisantes with chicken, tomatoes, peas, potatoes and carrots, a classic Spanish influenced stew. There are dishes you grow up eating, and then there are those you only truly discover later in life. Gallina con Guisantes falls somewhere in between for me. I…

#Chicken #Stew

Pesto, Sun-dried Tomato & Cream Cheese Spread

Creamy, herby and packed with bold flavours, this effortless spread turns any simple board into something worth gathering around. Cream cheese spread with basil pesto and sun dried tomatoes, a simple layered dip perfect for crackers, bread and charcuterie boards. There are dishes you cook often, and then there are dishes that simply become part of your routine without much thought. This Pesto,…

#Appetizer #Dip

Savory Pies and Celtic Spirits: A Culinary Journey Through Britain's Northern Heartlands

The food cultures of northern England and Ireland share a common thread of necessity and resourcefulness, dishes built around what the land and sea produced, preserved through the methods available, and eaten in the kind of quantities that cold weather and physical work demand. This article moves through Manchester and the north of England, then crosses to Belfast and the wider Irish food…

#Travel

H. Schwarzenbach AG (Zürich, Switzerland)

#Coffee #Review

Aligue Silken Tofu

Silky tofu meets rich crab fat in this bold, comforting fusion that brings together two worlds in one irresistible dish. Silken tofu with aligue, crab meat and kani in a savoury sauce, a rich Filipino inspired twist on a classic tofu dish. Mapo Tofu has always been one of those dishes I gravitate towards without even thinking. Every time I step into a Chinese restaurant, it is almost automatic.…

#Crab #Tofu

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