How to choose a slicer?
It is customary to find a slicer on the market at commercial butchers, but know that this device can also be used at home. That's why through this article we bring you all the tips you need to choose a family electric slicer. It is customary to find a slicer on the market at commercial butchers, but know that this device can also be used at home. That's why through this article we bring you all the tips you need to choose a family electric slicer.
The fineness of cut
We gain a lot to have an electric slicer with a thickness adjustment. Indeed, some models are not equipped with this feature, which will not allow you to get food cut according to the thickness you want.
On the other hand, the ideal would be to opt for a device that has a cutting capacity ranging from 1 to 25 mm. This will leave you with a lot of choice in the thickness of the slices you want to get depending on the ingredients to be processed. You can, for example, make slices of ham in chiffonades, or slices of sausage thicker to feast the taste buds of each of your guests.
The blades
Almost all electric slicers are equipped with stainless steel blades to provide perfect long-term resistance to a wide variety of foods to cut. Most of these slicers are also universal and allow you to slice all ingredients, whether bread, meats or cheeses.
However, you must be careful when buying, because some models have only specially shaped blades to slice a specific type of food. For example, you might find an electric bread slicer with a blade with relatively large teeth, or an electric meat slicer with a fully smooth blade.
Security and stability
Although we can afford a professional electric ham slicer at home, it is essential to pay particular attention to the safety criteria of this one. Especially for the best at home meat slicer, you have to take care of security.
We advise you to choose a model equipped with a safety lock or a retractable blade that enters when the machine is not used.
This is highly recommended when you have young children. We also recommend a model with an on / off button to prevent the blade from rotating without being ready to use. It must also be ensured that the machine is well installed and remains perfectly stable throughout its use, hence the need to look into a model with suction feet. This type of device is not likely to slide on the worktop while you handle it and you will be away from all risks of an accident.
How to use an electric slicer?
It is essential to read the instructions for use of your device before first use. This is very important to avoid false manipulations to avoid the risk of damaging your machine and to preserve your safety. First, make sure that the slicer is fully installed and stable. It should not be moved once it is running. Do not put it in a corner that is difficult to access or too narrow for easy handling.
Start by plugging the power cord of the tool, then place the food you want to cut on the cart. Turn on the machine, adjust the thickness of the slice that's right for you, and pass the piece on the blade until you have the desired amount of slices. Remember to turn off the slicer when you have finished using it and unplug it.
How to maintain your electric slicer?
Cleaning your slice tool should be done after each use to keep it in good condition. Make sure that the model you have chosen is equipped with removable parts to facilitate their maintenance. Rooms that are easily dishwasher safe are also favoured so you can enjoy a considerable amount of time.
Otherwise, clean with a wet sponge soaked in washing-up liquid. Rinse the elements one by one in clean water and wipe them thoroughly with a dry cloth. Cleaning the body of the device is also done with a sponge moistened with soapy water, then with a cloth slightly wet with water. It will then be dried with a dry cloth to prevent rusting.