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Lamb backstrap, pumpkin & pistachio dukkah

If you are reading this you are about to get an insight into one of my favourite dishes that I make. This lamb backstrap, pumpkin & pistachio dukkah dish is a head turner! Yes, it may look a little complicated and there are a few components to it BUT given we are eating at home a lot lately who says you can’t have a nice date night at home, impress your mates or even your extended family? I…

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Pork & Prawn Dumplings

This week we are feasting on dumplings in AnotherFoodBloggers house! Boy, are my wife & I a fan of dumplings!! We used to eat them by the bucket load when living in NYC. What’s not to love – soft steamed dumpling wrappers with a crispy base, a simple but so delicious filling and dipping sauce – it’s all about the dipping sauce. AND if all that wasn’t enough then these delicious pork & prawn…

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Pea & Bacon Risotto

It’s risotto time this week – as spring is drawing to an end here in Australia the rest of the world is plummeting into Winter. It means for us the evenings can still be a little cooler and the rest of the world are simply bloody cold! Risotto is the key to theses temperatures. Hold a bowl of delicious pea & bacon risotto in your hand to warm them up or simply sit opposite family & loved ones…

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Duck & Orange Sauce

When we lived in Ireland duck was something I cooked every week or every other week at home. I mastered the art of it and then when we moved to NYC I wasn’t cooking much at all so my duck cooking skills diminished a bit. Luckily for you guys (and my wife), I am back on the duck train and we are eating delicious duck & orange sauce again! This ain’t no ordinary duck & orange sauce recipe, in…

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Ham Hock Salad

This ham hock salad recipe is one I have been making for years. I have used it to impress friends, feed the family and to make some money from catering gigs. It is a dish that is PERFECT for dinner parties, large groups or picnics in the park with a nice glass of Chardy! Keep reading to see how to serve ham hock, how I braise ham hock and more importantly what I drink with ham hock.

HOW TO…

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Grilled Salmon & Beetroot Hummus

We are hitting 30 degrees celsius here in Brissie, so more fish is being cooked, lighter salads and fewer bowls of pasta. Gotta shed that layer of winter fat, so what better way to do it with some delicious grilled salmon & beetroot hummus! This hummus recipe is one I have been making for a while, fennel salad is my jam – I love it! Salmon, well salmon, is probably my favourite fish to eat. …

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Spicy Grilled Fish Tacos

This week I am pairing another GREAT wine from Marri Wood Park Wineryin WA, Australia. I have decided to do some delicious spicy grilled fish tacos. Spring is here, and Summer is rolling in FAST. This wine (which you will read more on later) is the quintessential picnic/family get together wine. What’s better than an afternoon in the garden with family than a delicious bottle of bubbles and…

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Grilled Octopus Salad

I have been doing quite a few fish recipes lately and am LOVING it! My grilled octopus salad is one that I am SO glad I put up on the site as I hadn’t cooked octopus in a while and to be honest I don’t know why. I think most people get a little freaked out by the look of octopus but have no doubt had a bad experience with rubbery/chewy octopus. WELL, all that stops now. Read on for my simple…

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Grilled Prawn Sandwich

Grilled prawn sandwich with a DELICIOUS vanilla & lime aioli. Sounds a little different but this combo was epic. The prawns got a good rub in some spices, skewered up and grilled on the BBQ. Homemade lime & SloFoodGrp Madagascar vanilla aioli, tomatoes & pea shoots all lovingly placed inside a brioche bun. The question isn’t are you interested, it’s more how many can you eat………..

MARINATING…

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Asian Kingfish Crudo

Definitely one of my fave and EASIEST recipes this week. Asian kingfish Crudo. If this doesn’t look like something, you would pay $20+ for in a restaurant, then what does? From start to finish this dish takes about 10-15 minutes. No cooking time and if you are a fan of raw fish then you are in for a MAJOR treat. Read on to check out my delicious wine pairing with White Gate Wine Co too!

WHAT…

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Pork & Creamed Spinach

This week and to be honest quite a few times recently we have enjoyed this delicious pork & creamed spinach dish. On the table, in 30 minutes and the look of a restaurant-quality dish, there is no wonder we are eating it again tonight!! I have been getting some delicious pork tenderloin from my boy Simon of Organic Meat Online. The quality of his product is top-notch and the fact he lives an…

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Quick Pickled Raisins

Here is a quick & simple this one on the blog! It will take you about 4-5 minutes and only 4 ingredients. Quick pickled raisins. These little nuggets are so damn good – they will last for ages in the fridge and are a great addition to many a dish. Curious? I figured as much – read on!!

HOW TO PICKLE RAISINS

As mentioned above, it’s super quick and simple. All you will need is the…

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Duck Breast & Asian Greens

The latest “fancier” dish to hit the blog is this uber delicious duck breast w/ Asian greens is rounded off with my latest addiction – rhubarb & beetroot ketchup. Yep, you read correctly. Duck breast with ketchup! Interested in what I am talking about? All I can say is read on friend and enjoy tucking into this any night of the week. You will be surprised at how easy it is to make. Why not…

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Jalapeno Popper Style Chicken

There are some things I miss about NYC. How good Amazon is there, amazing little restaurants serving the best snacks, overly cool cocktail bars, the neverending discovery of something new at every corner AND, wait for it……. Dive bars! There was something about them when you wanted a few chilled beers, average as F food but super tasty too. SO, with that being said I’ve tried to “fancy” up an…

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Caramelised White Chocolate Ice-Cream

The ice-cream maker has come out of the cupboard, and my latest fave is this caramelised white chocolate ice-cream. It takes a little longer to make due to the caramelising of the chocolate, but hot damn is the results worth it. I’ve actually made it 3 weeks in a row now as many a friend will attest to having eaten it for dessert at multiple dinner parties…

ICE-CREAM BASE

I like using a good…

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Pea & Ham Soup

This pea & ham soup is one that I have made many a time for “fancy dinners” aka dinner parties. You may think pea & ham soup – heard that many a time and there isn’t much “fancy” about that. Well, this one has a bit of a fun, cool, tasty & sexy looking twist!! The soup keeps its beautiful bright keen colour and with the addition of a few other DELICIOUS ingredients, you will want to impress…

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Korean Beef Burger

Probably the best burger I have ever eaten. Yep, that’s a direct quote from Mrs AnotherFoodBlogger. Given that this Korean beef burger was the best she had eaten then I’m guessing it’s probably the best I have made. Perfectly cooked beef from my supplier (organic meat online), gooey cheese, delicious gochujang aioli and some homemade kimchi slaw all perfectly placed inside a charcoal bun. If…

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