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I gave a speech
I gave aĀ speech
Pretty much what I said aboveā¦ I gave a speech at a college in West Bromwich this week. It was about politics in general and the green party. I figured Iād blog it, as i worked quite hard on it by my standards. Here it is: Afternoon. My nameās Ben, and Iām the coordinator of Sandwell Green Party, and Iām here today with Rob, who is the chair of the West Midlands Green Party, and so is annoyinglyā¦
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Churros
I made churros. Because Churros are the bloody best.
Because itās Sunday and you have the luxury of trying something new, and because not enough places serve them in my native Birmingham (though shout out to Bodega and Digbeth Dining Club, both places have given me fine ones). This is a recipe which is much easier with two, as you have to pipe them and cut them off carefully to avoid splashing hot oil everywhere. So a shout out to my lovelyā¦
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Now That's What I Call Music 57
Now Thatās What I Call MusicĀ 57
Ā Released-Ā Ā 5th April 2004 Music History Ā Me History Ā If I had to save one track from this album, which this time around feels like asking me which of my children Iād want to survive, that track would beā¦Ā Track by Track Breakdown Britney Spears ā āToxicā Easily her best single. The syncopated beats and screeching violins and frankly how rudely she says āI think Iām ready nowā towards the endā¦
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Episode 26: Manchester Vs Merseyside I mentioned when I started that I do a football podcast now, which in part is the reason I'm so poor at updating this blog.
Okonomiyaki
Well. Itās been about a year since I put a recipe up. Here is a recipe. I hope you enjoy it. Okonomiyaki is a Japanese pancake dish, apparently meaning āwhatever you likeā. Iāve gone moderately sane here. OkonomiyakiĀ Ingredients 100g flour 4 or 5 eggs 1/4tsp baking powder Salt and pepper Half a white cabbageĀ 4 spring onions Pork belly (optional) Okonomiyaki sauce and kelpie mayonnaiseā¦ Or; Aā¦
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Lucas, Bartley and Womack: The Future of the Green Party
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Savoury Summer Tart
Hi. Been a while. Iād explain but my life isnāt really the point of this blog. Here are some pictures of other foods Iāve made while Iāve been away though. Hereās a new thing! Itās a really simple summery tart. Takes about 50 minutes, and itās just plain delicious. Rich Mediterranean flavours, creamy goat cheese, blooming simple. Ingredients A 30cm by 30cm square of puff pastry (bought, becauseā¦
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Now That's What I Call Music 56
Now Thatās What I Call MusicĀ 56
Released-Ā Ā 17th November 2003 Music History Ā Me History Ā If I had to save one track from this album, which this time around feels like asking me which of my children Iād want to survive, that track would beā¦Ā Track by Track Breakdown The Black Eyed Peas āĀ āWhere Is the Love?ā The perfect crossover point between the serious hip hop act responsible for Joints and Jams and the pop act to blame forā¦
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Not as good as my Mum's Fish Pie
Not as good as my Mumās FishĀ Pie
When I was in Australia, I got really homesick one day, and made this fish pie. Itās nowhere near as good as my Mumās, but itās near enough to make me feel 6 years old again, in our old house, on a cold day, snacking on fish in an unctuous sauce, and the creamy potato. Hopefully my Mum will read this and give me her recipe, but itās that good Iām fairly sure itās only ever handed down the femaleā¦
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Now That's What I Call Music 55
It's the remix to Now That's What I Call Music 55, hot n fresh out the kitchen.
Released-Ā Ā 21st July 2003 Music History Itās a quiet few months really. Pete Townshend forgets to clean his internet history, I go to Glastonbury for the third time, REM and Radiohead are brilliant. Me History Summer 2003. I move in with my band. Of four massive slobs, I am probably the worst of the bunch. Our kitchen is a nightmare. At one point we get ants, and make a flamethrower out of a canā¦
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Sausage and Leek Meatball Tagliatelle
Sausage and leek tagliatelle. It's days from payday and it's cheap and edible.
Happy January. If, like me, you got paid early in December, and are now eagerly anticipating being paid and trying to wring value out of every last penny, then I hope this recipe helps. Itās a Niger Slater one that does his talent for making superbly comforting food from easily available ingredients, and Iāve got two dinners out of it for about four quid. Ingredients A pack of sausages Two leeksā¦
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Now That's What I Call Music 54
just wanna love Now That's What I Call Music 54 baby (yeah yeah yeah)
Released-Ā Ā 14th April 2003 Music History S Club 7 split up. Phil Spector doesnāt do gun safety. And Apple launch the iTunes store, the first irritating addition to the hideous bloatware that is iTunes. Me History Iām 19. I am generally drunk. Pound a pint night on Mondays and indie disco at the art school on Fridays. Looking over this Now album is giving me weird alcoholic flashbacks to snippetsā¦
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Happy Burns' Night
Happy Burnsā Night
I love that the Scots think we English hate them, when every year we allow them to sell us catfood in fancy packaging, and wolf it down in honour of a poet who didnāt even speak very good English and pretend we donāt know theyāre playing us! Just playing, love the stuff! May yer lum be reekin etc. PS- Sorry Iāve been hibernating. Normal service will resume shortly.
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Goodbye Davy Jones I'm coming back from my brief, work related hiatus for a very quick post. Just to say that we probably lost the best of the bunch today. I'll be watching this tonight. I was there. I was so lucky to be there.
Now That's What I Call Christmas
Now Thatās What I Call Christmas
Okayā¦ its a repost from last year. But itās Christmas. And this album doesnāt change much each year. From a quick glance, I think thereās one song I havenāt covered in this article. Sooo. In the spirit of completeness; Idina Menzel- Do You Want to Build a Snowman A worthy addition to the Christmas song canon. But Let it Go is clearly better.
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Baklava
Baklava. Tasty syrup pastry game is on.
A sort of companion to last weekās turkish delight recipe, except where that was simple, this is hardcore. You can make it simply by shopping online or living in North East London, where ready made filo pastry can be purchased. Despite having two books on baking, I didnāt have a recipe for filo pastry. Despite being judgemental on the Great British Bake Off, even the sainted Paul Hollywood tellsā¦
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