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Let’s hope no one in your apartment building sets off any illegal fireworks in your building tonight, like Fritz the Janitor’s bad kid did with this rocket.

Read The Rocket Book by Peter Newell, digitized from our National Air and Space Library Special Collection, on archive.org.

Happy New Year!

(via smithsonianlibraries:)

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Goodbye 2013 (by Teruhide Tomori)

Osaka, Japan

cutesign

funny hand shadow (by nylimacam)

Amazing Hand Shadow Performance (by fuiyooworld)

brightsizelifekr-deactivated202

That's the Way I've Always Heard It Should Be

Visit Original Link

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Pat Metheny - That’s the Way I’ve Always Heard It Should Be (Carly Simon)

solo acoustic baritone guitar…

Album: What’s It All About

(via brightsizelifekr: / i12bent:)

laughingsquid

In Saturn’s Rings, A 4K IMAX Film Made With Cassini Spacecraft Photos

...on the day

Jika kejahatan dibalas kejahatan itu adalah dendam, jika kebaikan dibalas kebaikan itu perkara biasa,jika kebaikan dibalas kejahatan itu zalim,tp jika kejahatan dibalas kebaikan itu terpuji dan mulia

sosuperawesome

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Hajin Bae, aka soulist-aurora, on Tumblr

subtilitas

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TNA - Ring House, Karuizawa 2006. Prev, via.

Japan

(via subtilitas:)

theantidote-deactivated20141122

Lemon Verbena & Olallieberry Crumble Muffins

makes 16 muffins for muffin batter 2 cups (280 g) + 1 Tbspn (9 g) all-purpose flour 2½ tspn baking powder ½ tspn salt 1½ cups (150 g) sugar 10 – 12 lemon verbena leaves 1 stick (113 g) butter 2 eggs 1 cup (230 g) whole milk 160 g olallieberries, frozen for topping ½ cup (70 g) all-purpose flour ¼ cup (50 g) dark brown sugar ¼ tspn baking powder ¼ tspn salt ½ stick (57 g) butter, cold 1. for muffin batter. Preheat oven to 350° F. Prepare non-stick muffin pans with 16 muffin liners. Set aside. 2. In a bowl, whisk to combine 2 cups (280 g) flour, baking powder, and salt. Set aside. 3. Place the sugar in another small bowl. Tear the lemon verbena leaves, and use your fingers to rub the leaves into the sugar. 4. In the bowl of a stand mixer with the paddle attachment, beat the butter on medium until light and fluffy, about 2 – 3 minutes. 5. Gradually add the lemon verbena sugar to the butter and continue beating until smooth. 6. Add the eggs in one at a time, beating well between each addition. 7. Beat in the flour mixture in three additions, alternating with the milk. Mix until just combined. 8. Divide the batter amongst the prepared muffin tins. 9. Coat the olallieberries with one tablespoon of flour. Divide the olallieberries and place on top of the batter. 10. for topping. In a bowl, combine the flour, dark brown sugar, baking powder, and salt. Cut the butter into the flour with a pastry or fork until the butter is the size of small peas. Spoon on top of the muffin batter. 11. Bake for 30 – 35 minutes, until a toothpick inserted into the muffins comes out cleanly and the edges turn golden. 12. Remove from oven, let cool briefly, and remove the muffins from the pans. Let the muffins cool completely on a wire rack. Note: I’ve only tried this recipe with olallieberries, but I could imagine it working quite nicely with blueberries or blackberries, too.