he wasn't even looking at me and he found me
Show & Tell
d e v o n
will byers stan first human second
almost home
Xuebing Du
#extradirty
Sweet Seals For You, Always
Today's Document
roma★
2025 on Tumblr: Trends That Defined the Year
Product Placement
JBB: An Artblog!
titsay
shark vs the universe
ojovivo
JVL
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PR's Tumblrdome
@theartofmadeline
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@asianrestaurantguy
One year from today, on October 21, 2015, Marty McFly and company are scheduled to arrive from the past—as seen in Back to the Future Part II. And what a disappointment it would be if our future world didn’t have hoverboards for Marty to zip around on. But fear not: Hoverboards really are on the way!
Read More>
Can't wait
For people who are successful, the job is never done. Everyday you wake up and think ‘I can do better.’ Evaluating where you are, where you’re going. And the problem is you are never where you want to be.
J Crew’s CEO Mickey Drexler (via forbes)
Absolute Truth
Taste testing a unique sake
All the great entrepreneurs I know don’t start out to create a business. They start out to create something they think is missing in the world.
Theresia Gouw, founding partner of Aspect Ventures (via forbes)
Read: Five essential lessons for today’s crop of young leaders.
Blackened sesame chicken with a mixed green salad and Japanese sesame dressing
best restaurant in stl, best sushi in stl, and best lounge in stl nominations...voting starts soon!
New to Takaya New Asian, Tani Sushi Bistro, and Area14 lounge....Nikka Whisky 12 and 15 yr
Sampling some new possible rolls for our menus
follow for more at http://tastyasianfoods.tumblr.com!
if you've never had Korean Kimbap, you've got to try it. Looks like sushi but tastes so different...I can make it for you if you want some :)
follow for more at http://tastyasianfoods.tumblr.com!
one of my favorite dishes...i'm trying to get my wife to let me have this as a special at Takaya New Asian. Who in the #stl market would order this?
PBS’ Frontline has debuted a new one-hour special on North Korea that’s definitely worth your while. Click here to stream it in its entirety.
We’ve all seen international news reports that boast of providing a “rare look" at North Korea. But Frontline delves far deeper than most by airing unauthorized footage that was spirited out of the country by Asia Press, a photo-video journalism collective based in Tokyo.
As a result, we wind up seeing things that the Pyongyang regime clearly wouldn’t want us to see. Hungry, soot-covered orphans begging for money. Ajummas selling vegetables at illegal private markets. Teenage girls furtively watching foreign videos on a portable DVD player beneath portraits of Kim Il-sung and Kim Jong-il. Even soldiers complaining about having to install railroad tracks from Kim Jong-un’s hometown to Pyongyang.
Perhaps most startling are the periodic scenes of defiance against petty officialdom. In one clip (at 45:10), a woman running a private transportation service from the back of a truck is picking up passengers. A young army officer tries to stop her. She starts screaming at him and all but tells him to fuck off.
Frontline supplements its report with commentary by an impressive line-up of North Korea specialists, including Victor Cha of Georgetown University, Andrei Lankov of Kookmin University, David Kang of the University of Southern California, Jiro Ishimaru of Asia Press and Sokeel Park of Liberty in North Korea.
So happy to announce our expansion move to the CENTENE PLAZA! This expansion will allow us to serve our guests better in so many ways: less wait times, better bar area, improved sushi bar, better waiting area, reduced food times, etc...more details coming soon! Thanks for all the ongoing support!
[Credit: nbdesignz]
Yes plz
Hamachi Kama…this is the jaw of the hamachi also know as yellowtail (not yellowfin which is a type of tuna). This part of the fish to me is an unsung hero. When grilled just right this “jaw” is some of the most tender and mouthwatering fish you’ll eat. My favorite part is the dark meat just behind the fin...so good!
I just got this awesome sake ware today. From left to right (minus the multipoo behind it all): 1.8 liter sake pot with a spout for easy pouring, square masu bamboo sake cups, sake sampler board in the front and two bamboo sake chillers on the end. I have a meeting with Ozeki sake tomorrow to discuss more options for @takayanewasian and @tanisushi, so this is perfect timing!
