Dovahkiin, The Vanquisher

I am Sirah. Dovahkiin from the 4th Era. Your ways are strange to me. (Main blog/personal is bosmer-princess.tumblr.com)

[05637-deactivated20190328]

do you ever have those bloggers that you know by a nickname you kinda just gave them and you get excited to see them on your dash even though you’ve barely/never spoken to them ever

[05637-deactivated20190328]

reblog if it’s okay for ur followers to come into your inbox and tell you what they nicknamed u

[ask-qahnaarin]

My new computer will be here on the 26th and I'll have to redownload mods and everything, but after that, get ready for a revival of this blog!!!!

[tastesoftamriel]

Skyrim jazbay crostata

Jazbay grapes are found on rocky terrain or near hot springs throughout Skyrim. Their rich flavour is so prized that in olden times, permission was required from the Emperor to pick them. While they are no longer banned to the common folk, gathering jazbay is tiresome as they are still rare. If you manage to get your hands on some though, this delicious crostata is perfect for regenerating your magicka (and it tastes amazing too)!

You will need: Pastry 250g flour 124g butter, very cold and diced 25g caster sugar 2 large egg yolks 3 tbsp milk Pinch of salt

Filling 3 cups red seedless grapes ½ cup mascarpone cheese 1 tsp vanilla extract 3 tbsp sugar 1 tbsp heavy cream 1 tsp lemon juice 1 egg yolk Butter, for brushing

Method: For the pastry, place the flour, butter, salt, and sugar into a food processor and blend until the consistency of breadcrumbs has been reached. Add the egg yolks and milk, then blend again until the dough forms.

Turn the dough onto a floured surface and knead briefly, then wrap in cling film and chill for at least 30 minutes.

Preheat your oven to 205C/400F. Roll out your pastry dough into a centimetre-thick circle with a slight well in the centre (think of a pizza) and set aside on a greased baking tray. Don’t worry if it’s not perfect!

Combine the mascarpone, lemon juice, vanilla, cream, egg yolk, and sugar. Whip until fluffy and spoon into the well of the pastry. Brush the exposed pastry generously with butter.

Top evenly with grapes and bake for 45-50 minutes. If the pastry browns too quickly, cover your crostata with tin foil for the remaining time.

[tastesoftamriel]

Akaviri pork fried rice

Throughout the history of Tamriel, the Akaviri people remain mysterious and legendary. Almost nothing remains of their culture, and adventurers can seek out Sky Haven Temple in Skyrim as one of the best preserved examples of Akaviri architecture and belief. One of their rare legacies that remain is this ancient recipe for fried rice, that has been continued on for centuries first in Cyrodiil, but has spread through Tamriel. This meal, while simple, is rich in nutrients, and is delicious and filling and sure to please the whole family or tavern.

You will need: 4 cups rice, steamed 3 pork fillets, diced 4 eggs, beaten 1 onion, finely chopped 3 cloves garlic, finely chopped 2 spring onions, chopped 1 tbsp ginger paste, or finely chopped ginger 1 tbsp fish sauce 1 tbsp hoisin sauce 1 tbsp light soy sauce Vegetable oil Fresh chopped chili, to taste

Method: In a large skillet, heat your oil and scramble the eggs. When they are cooked through, set aside on a plate to cool.

Add the onions, ginger and garlic and stir continuously until they are browned. Add the pork and stir fry for about a minute, then add the sauces and continue to stir fry until completely cooked through.

Mix in the rice, spring onion, and egg, and stir through thoroughly until well mixed. Garnish with chili and serve immediately.

[tastesoftamriel]

Raven Rock baked ash yams

Ash yams are the staple food of Raven Rock, and the locals have gotten creative over the years with how to use this hardy and simple vegetable. These baked ash yams are served under a blanket of delicious white meat ragout, preserving the heat for cold winter meals. When shopping for yams, be sure not to confuse them with sweet potatoes. Yams can be either orange or purple, but both taste great!

You will need: 4 medium sized yams, washed and scrubbed Olive oil Garlic salt ½ brown onion, diced 2 cloves garlic, finely chopped ¼ cup butter 2 chicken breasts, cubed 2 cups chicken broth 1 cup heavy cream 1 cup white wine 1 tbsp mixed herbs Salt and pepper to taste

Method: Preheat oven to 220C/425F and line a baking tray with foil.

Baste the yams liberally with olive oil and sprinkle with garlic salt. Bake for 45 minutes and prepare the ragout in the meantime.

In a pan, brown the onions and garlic in the butter. Add the chicken breasts and continue cooking until golden brown and cooked all the way through. Remove from heat.

In a pot, combine the chicken broth, cream, and wine. Cook on medium heat, then add the chicken, onions, garlic, herbs, and salt and pepper. Stir well and cook until the chicken is soft and tender, about 8 minutes.

Remove your yams from the oven and cut into halves (be careful and wear oven mitts as they will be very hot). Transfer to a deep dish and ladle the ragout over. Serve immediately.

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[tastesoftamriel]

Mint mudcrab mojito

With spring in bloom for those of you in the northern hemisphere, it’s time to break out your glasses as the weather warms up! This refreshing beverage is delicious with or without alcohol, and the briskness of fresh mint will give you a boost of energy. I like to make a big jug of this to keep in the fridge when I have company over, no matter the season- nobody can say no to a mojito!

You will need: 2-3 sprigs of fresh mint (about 15 leaves) ½ lime, cut into wedges 2 tbsp brown sugar 1 shot white rum 1 shot creme de menthe ½ cup soda water Ice cubes

Method: In a tall glass, combine the mint and lime wedges, and muddle thoroughly to release the juice and aromas. Add the sugar and muddle again until mixed well. Add the rum and creme de menthe, then fill the glass up with ice and pour in the soda water. Stir well and enjoy. Cheers!

[ask-qahnaarin]

Me playing Skyrim: *searches chest* *accidentally takes all items*

Me: oops haha

Meridia: A NEW HAND TOUCHES THE BEACON

Me: NO

[hiddenskyrim]

Khajiit is your Uber: hop in.

[incorrectdragonage]

[skyrimcrap]

Dremora QT is a Silly Goober:

Don’t ask. No, really, don’t.

I managed to change the white glow to something closer to the default Daedric red. I might have to tweak the alpha code because it’s a bit intense, but this is good enough for me.

I shall call her Bal’zhiira. I guess. I suck at names, okay? Sheesh.

[thenightrune]

Mage’s Rest

[genderfluidloki]

quick painting of beatrice, my new Breton oc. I love her.

[ask-qahnaarin]

Okay so maybe most of my content now is what I’ve been doing and dumb screenshots, but I’m gonna be reviewing a few mods soon so

[moonskek-deactivated20251028]

“Morning In Secret” by Paulo FLOP

[ask-qahnaarin]

This also happened...this was a...Necromancer? In tis guys’ bed in Meekos’ Shack? I thought she was dead but literally right after this screenshot she woke up and proceeded to fight me >.>

[ask-qahnaarin]

So after like, three years of playing Skyrim I just had, multiple times over the past few days, the flying-horse glitch.

The guard was okay. The horse...was not. :(