Ask England !

Well hello there everyone. My name is Arthur Kirkland, but you probably all know me as the personification of England. Feel free to ask any questions. Tallyho.

[askengland]

So okay Mun is really shy and embarrassed but she wanted to check in advance if you ship Spuk by any chance before she asks something!

// Hey, it’s cool, Anz here literally ships everything, come to me with your SpUK goodness. //

[askengland]

[ Where babies come from 101 with Arthur Kirkland. ]

[askengland]

[askengland]

[askengland]

Actually they don’t even need hair.. A nice personality perhaps?

[askengland]

// Went on a little Photo shoot~ //

[askengland]

Arthur; “Children these days.”

Queen E; “Ahaha, Indeed.”

[askengland]

“Why?.. He just jested that I wear tea cups, as a brassiere!”

[askengland]

// Happy New Years Guys, here’s to a year with lots of fun and activity, interactions, little videos, who knows, anything can happen! ~ //

[askengland]

I did not ditch him, he went and left on his own, thank god.

[askengland]

The Tea Revolution.

[askengland]

#Put That Shite Back In The Harbor

First of all; How dare you.

[askengland]

The Tea Revolution.

[askengland]

You tell me, Anon..

[askengland]

J-Join our club, you say? Haha.. 

Alright boys, how the bloody hell are we going to break it to her, that this is really a Harry Potter fan club?

[askengland]

// I thought I’d leave you another little Christmas greeting, hope you’re enjoying your time with your family and loved ones! //

[askengland]

Happy Holidays and a Merry Christmas!

// Merry Christmas and Happy Holidays to you who don’t celebrate this day, may you have fun in these festive times! ~

Those are cardboard eyebrows, ‘cause I can’t fully cosplay, hence why no make-up at all, on Christmas Eve, and I had to find and alternative, that alternative was cardboard, yo.

ALso because it looks fucking hilarious. //

[askengland]

Preheat oven to 375 degrees. Sift together flours, sugar, baking powder, baking soda, and 3/4 teaspoon salt in a large bowl. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Cover with plastic wrap, and refrigerate until butter is very firm, about 20 minutes.

Combine cream and vanilla in a small bowl, together with the rat poison and stir into flour mixture with a wooden spoon until almost absorbed and dough just comes together. Turn out dough onto a lightly floured work surface; roll out into an 8-by-10-inch rectangle. With a short side facing you, fold rectangle into thirds, as you would a letter. Rotate dough a quarter turn clockwise. Repeat rolling out, folding, and rotating dough 2 more times. With floured hands, pat out dough to a 1 1/4-inch thickness, and cut out as many rounds as possible with a floured 2 1/4-inch round biscuit cutter. Gather scraps, reroll once, and cut out more rounds (you should have a total of 12).

Place scones 2 inches apart on parchment-lined baking sheets. Brush tops with cream, and sprinkle with sugar. Bake until golden brown, 18 to 20 minutes, rotating sheets halfway through. Let cool on sheets. Serve warm or at room temperature.