[please-be-nice-im-sensitivee]

im going to find out the #1 favorite character of Greek myth on this site

If you can please reblog with your favorite I’ll make a list and create a side blog to post the polls

[lionofchaeronea]

Clytemnestra. I've always found her fascinating. (Much more so than her husband, who, like so many leaders through the millennia, was a pompous blowhard undeserving of the status he claimed.)

[nakimushiga-ru]

on a more serious note i’m v concerned with how many women seem to think that as long as we have rape crisis centres, rape is no longer a real problem, and we don’t have to worry about why the need for the centres arises. as long as we have abortion, that’s okay and we don’t need to question why so many women have unwanted pregnancies. it’s like these things are acceptable collateral damage, as long as they get to have their sweet husband and child. women want to be distanced from these problems and tend to overestimate  how effective the solutions are. i’m pro-abortion and pro-rape crisis centres, but these things are treatment rather than prevention. we need to connect the dots, understand all aspects of why these problems occur and take them seriously, even if we’re not personally affected by them. i know before i was raped i refused to utter the word and avoided any written mention of it. i had my head in the sand and didn’t want to face the reality of the world we live in. most women are doing that, while coupling up with men who create problems for us. the more they understand that that isn’t a neutral position, the more angry they get, and lash out at other women

[diana-lostandfound]

Isn't it interesting how every single one of my friends' boyfriends/husbands has a rare untreatable combination of ADHD, anxiety, autism, and trauma which completely excuse and explain all of his shitty abusive behaviors while simultaneously justifying his refusal to do his own chores?? And isn't it fascinating that this pernicious epidemic of severe learning disabilities has completely escaped the purview of the medical profession, leaving speculative diagnosis entirely up to the careful conscientious examination of Dr. Girlfriend?

[signedthemoon]

— isa b. a sight near the sea

[derangedrhythms]

Madison Cawein, Poems Bewitched and Haunted; from 'The Wood Witch'

[apocryphics]

Simone Weil

[smithsonianlibrariesarchives]

A crane with maple tree and deer with cherry tree from Shiichi Tajima's Masterpieces selected from the Kôrin school v.1 (1903).

Full text here.

[mossy-cobble]

crazy how i find myself thinking i've got a handle on it all finally and then i see the ways that other people tangle their lives together so easily and live so easily together with their friends and i feel like that girl at the top of the stairs painting by norman rockwell

[mossy-cobble]

i'll always be here

[yesornopolls]

Have you ever touched a real gun?

Have you ever touched a real gun?

Yes

No

Remaining time: 2 days 2 hours

[hippodamoi]

i once walked barefoot in a pair of white trainers all the way up to visit a friend and back again. naturally i got blisters. said blisters popped. became a wound. long story short, those white trainers were soaked in blood and yet i just kept walking. what else was there to do.

[vivacias]

What's a book written by a woman that changed your life or that you consider a classic? Any genre, any language.

[vexheart]

There is no amount of money, oil, or gold that is worth more than having bees, trees, and clean water.

[thesweetiepienovels]

People who recycle and put their trash in their pocket until they find a trash can and people who pick up liter when they see it and people who still cut the six-pack rings so animals don’t get trapped or choke on them and people who move turtles out of the road and people who stop for ducks and geese to cross all have a very special place in my heart. You are so good to this world and earth. I hope you know that.

[flashdyke]

"right to life" weh weh weh women have the right to kill

[dykearchiving]

Lesbian Lists by Dell Richards, published 1990

[memecucker]

Invention of bread is weird bc it’s like some Neolithic ppl were like “hey you know that tall grass thing that’s sorta edible but not really how about we take it and grind it into a very very fine powder which is extra backbreaking right now bc the wheel won’t be invented for awhile and then we mix it with water and heat it up and you know what let’s also toss some mold in there just to see what happens”

[quoms]

there are a number of distinct steps though, each of which can be observed in isolation. “grind tough seeds to make them edible” is practiced with other foods besides grains (like acorns). the natural next step after that is to add water, which gives you porridge: a common ancient roman meal was puls, very similar to modern cream of wheat. once you have that you also have a simple dough, and baking it to preserve it is a logical experiment (as is baking some you forgot about and left out for a few days, just so you don’t waste it... voila, leavened bread)

there could have been, and probably was (though i’m not an archaeologist) a substantial time between each of these innovations. it’s not too hard to imagine people being chill with “grind seeds for soup, select plants for bigger seeds” for a good while

[quasi-normalcy]

Do you ever wonder how many amazing things are fated to go forever uninvented because each step necessary to invent them is a completely unintuitive thing to do?

[noctumsolis]

Okay, that's not how bread was invented. I wrote a potted history, I could try to dig that out if anyone is interested?

[quasi-normalcy]

Please do

[panecultus]

I'm putting this on my bread blog, because of course I am. Also tagging @appendingfic who I think expressed interest.

Tens of thousands of years ago people foraged and hunted for their food and ate whatever they could. Among their forage were wild cereals, which included the ancestors of modern cultivated wheat, barley and others.

People like sweet things. Grains are starchy, but if sprouted they start converting those starches to sugars, so people would've left grains in water to sprout. These sprouts are also easier to digest, thus more nutritious, which bestowed an invisible advantage on those sprouting their grains.

If grains are left in water too long, however, they begin to ferment. Alcohol is produced. People like alcohol.

In ancient Mesopotamia the fermented grains were experimented with, resulting in an early form of beer. The process of making that beer was quite complicated and involved a combination of sprouted and mashed grains.

People wanted beer all year round, but early beers did not have long shelf lives and the grain could only be harvested at certain times. So the ancient Mesopotamians invented a way of storing the ingredients for beer.

It was made of the grain mash, honey, dates and spices that were fermented to make beer. For storage, prior to fermentation, the mixture was baked dry, cut into smaller pieces and baked again to remove all water. This produced bapir, a product very much like biscotti, which could be stored for later rehydration and fermentation. Sometimes it was eaten instead.

I've made bapir, and I've eaten it. It is brittle but delicious. It's also a form of unleavened bread.

Bread was invented as a way to store the ingredients for beer, which was most likely a development from a chance discovery. Leavened bread (that is, with bubbles) may well have been discovered when a mixture like that for bapir was accidentally allowed to ferment before baking. Yeast is responsible for both alcohol production and leavening.

There's a lot more to it, in terms of the cultivation of grains and the development of milling, than I've written here. It's been a process of millennia to go from chewing sprouts to eating soft white bread like that pictured. But every step along the way was small and simple.

[quasi-normalcy]

I never would have guessed that beer pre-existed bread. I've always just assumed that beer was an accidental discovery by breadmakers.

[jenniferrpovey]

Nope, beer came first. Mead is also very old.

[headspace-hotel]

Thanks, ancient humans!

[thirtyknives]

Australian First Nations people developed their own bread making culture independent of the beer-base route. As far as I'm aware, pre colonial Australia had little to nothing by way of fermented drinks at all, so the likelihood of beer being part of the evolution of native breads is unlikely. Their breads, made from native grasses, are both leavened and unleavened. There's also different bread making practices using different grains, dependent on location - Australia is big and Indigenous culture over here is no more a monolith than it is anywhere else. Kamilaroi bread is different to Yuin bread, for example.

The colonization of Australia actively suppressed Indigenous knowledge, and creating an image of the idle wandering tribes was required to justify taking Aboriginal lands. This means a lot of the archeology of how First Nations people developed their breads has not just been lost but deliberately suppressed. The idea that they were settled enough to have ovens, let alone a bread-making tradition, is only now really being examined. I wouldn't be surprised if the grains-porridge-bread route was true for Aussie breads, though.

[alisonzai]

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