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Onion Bajji Recipe | Vengaya Bajji | Kanda Bajji is a very famous tea time or evening snack all over India with different names. I have already shared Potato Bajji, Raw Banana Bajji and Mirchi Bajji in my blog.

Onion Bajji Recipe | Vengaya Bajji | Kanda Bajji with stepwise pics and a short YouTube video. If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. I think no introduction is needed for this recipe, very famous tea time or evening snack all over India with different names. Maybe there will be a slight variation in the batter preparation or the chopping style of the onions. Though I have done this vengaya bajji a zillion times, I didn’t have thought of making it as a blog post. It was my hubby who was insisting me to record this post and he gave me the idea for styling too. So, I just prepared the bajji, quickly clicked it and finally, everyone knows, yes! enjoyed every bite of the bajji with Thick Coconut Chutney / Getti Chutney. I have already shared Potato Bajji, Raw Banana Bajji and Mirchi Bajji in my blog, if interested check it along with my 100+ Lockdown Recipes.

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Fried Moong Dal Recipe | Haldiram Moong Dal Namkeen is so simple to prepare and far better than the readymade ones in hygiene and preservative-free too.

Fried Moong Dal Recipe | Haldiram Moong Dal Namkeen with step by step pics and a short YOUTUBE video. If you like my video, please Like it, Share it and don’t forget to subscribe to my channel. The key secret of getting perfect Haldirams style Namkeen is, ensure to soak the moong dal for a minimum time of 5 to 6 hours in baking soda and dry it completely. It is so simple to prepare and far better than the readymade ones in hygiene and preservative-free too. I have already shared Chana Dal Namkeen and 100+ LockDown Recipes with video, please check it may help you all a lot.

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Dalgona Coffee Recipe / Whipped Coffee Recipe is a beverage made by whipping equal proportions of instant coffee powder, sugar and hot water until it becomes frothy and then added to chilled milk. The drink is also said to closely resemble the Indian beverage known as phenti hui coffee (or beaten coffee). Check my recipe link below for more detailed tips and tricks Recipe Link: https://asmallbite.com/dalgona-coffee-recipe-whipped-coffee-recipe/

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Eggless Mango Cake Recipe / Mango Sponge Cake is a super spongy, yummy cake prepared with few ingredients only with bursting mango flavour. You can use mango varieties like Alphonsa, Baganapalli or Imam Pasand but don't use sour mango else the cake taste bad.

Eggless Mango Cake Recipe / Mango Sponge Cake with step by step pics and a short YouTube video. If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. A super spongy, yummy cake prepared with few ingredients only with bursting mango flavour and the process is also quite simple, even a 10-year kid could bake this. But use ripe, sweet and deep coloured mango to get a delicious taste and beautiful colour. You can use mango varieties like Alphonsa, Baganapalli or Imam Pasand but don’t use sour mango else the cake taste bad. If you are not able to get fresh mangoes, go ahead with canned mango pulp. As mangoes are in abundance in the market now, just make use of it, do try this cake and enjoy during teatime.

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Dalgona Coffee Recipe / Whipped Coffee Recipe is a beverage made by whipping equal proportions of instant coffee powder, sugar and hot water until it becomes frothy and then added to chilled milk.

Dalgona Coffee Recipe / Whipped Coffee Recipe with step by step pics and a short YouTube video. If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. Dalgona Coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar and hot water until it becomes frothy and then added to chilled milk. It is not possible to make this coffee with coffee bean powder and you add hot milk to the same recipe to make a Cappuccino version. As per Wiki, The coining of the name is credited to the South Korean actor Jung Il-woo, who ordered a whipped coffee at an eatery in Macau during his appearance on a TV show called Stars’ Top Recipe at Fun-Staurant (신상출시 편스토랑). He likened the taste to that of dalgona, a type of Korean honeycomb toffee. The drink is also said to closely resemble the Indian beverage known as phenti hui coffee (or beaten coffee). If interested, check my 100+ LockDown Recipes for Video and Blog link here.

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Arisi Paruppu Payasam Recipe is specially prepared during Tamil New year/Varusha Pirappu and Ganesh Chathurthi festival. If you prepare in small quantity also, it yields a lot in volume, so it can be tried for small pooja in-home or if you have sudden guests at home.

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Beetroot Raita Kerala Style / Beetroot Pachadi Recipe is a spicy, sour, slightly sweet raita or pachadi or chutney from the Kerala cuisine and it is a must dish in the Vishu and Onam Sadhya menu.

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Lemon Pickle Recipe aka Nimbu Ka Achar is one of the basic recipes made in almost all the Indian households when summer is in peak. This lime pickle is always an evergreen combination with Curd Rice, Lemon Rice and even with Drumstick Sambar.

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How to Clean Banana Flower (Vazhaipoo) is a basic post of cleaning Banana Flower / Blossom, which will be helpful for beginners in the kitchen. The main point to be noted is there are 2 parts which should be removed, 1st is the plastic like cover (perianth) and the 2nd is the long thread with stigma.

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Sukku Coffee Recipe aka Sukku Malli Coffee is prepared by combining dry ginger, coriander seeds, pepper corns and few more spices. This kaapi is a best home remedy for cold, flu, indigestion, head ache and it is widely prepared in all Tamil households for centuries.

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Vazhaipoo Vadai Recipe aka Banana Flower Vadai is a super tempting, yummy vada perfect for lunch or had with a cup of coffee. It has a soft inside and crispy outside texture but should be eaten when it is hot itself, as it loses it crispiness by time.

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Beans Usili Recipe / Beans Paruppu Usili Recipe is a very famous and frequently made sidedish in Tamil Brahmin community. Any auspicious occasions or marriages are incomplete without this usili.

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Pineapple Rasam Recipe (Iyengar Style) is very famous in the Karnataka Cuisine and in Tamilnadu also. It tastes too good with plain rice and can be drunk like a soup also, for a soothing throat if you are caught with any cold or cough.

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Rabri Recipe / How to make Rabdi is similar to Basundi but thicker than that, with layers of cream/malai. It is mostly paired with Rasmalai, Shahi Tukda, Malpua and can be topped over Gulab Jamun, it tastes so delish.

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Jaljeera Recipe / How to make Jaljeera Drink / Jal Jeera Recipe is a popular summer drink in India. It is a natural, best summer drink or coolant and can be had during stomach upset as it hydrates and rejuvenates the body.

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Chana Masala Recipe / Chole Masala Recipe can be done in numerous ways, the method I have shared here is the quickest, a basic one that can be easily pulled over within 20 minutes. This gravy goes well with Jeera Rice, Chapati, Phulka and Matar Pulao too.

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Sesame Seeds Powder Recipe / Ellu Podi Recipe is a perfect, flavourful accompaniment with Idli, Dosa, Set Dosa, Wheat Dosa etc and it can be mixed with hot rice and a dollop of ghee really it tastes so good.

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