3 Stuffed Poori Recipes For Your Next Dinner Party
3 Stuffed Poori Recipes For Your Next Dinner Party
Poori is made from whole wheat and is deep fried in a pan. Poori is a very popular form of bread and can be consumed at any time of the day - breakfast, lunch or dinner. Poori can be had with potato curries, dal, channa etc. Some people consume poori along with sweets. You can enhance the taste of pooris by stuffing them with potatoes or any vegetable of your choice. You can make delicious pooris by hand or in a roti maker. There are many models of roti makers available. Search for a Roti maker online shopping by good brands like Rotimatic. So if you are preparing a stuffed poori for your next dinner party, here are some recipes that you must try.
Potato poori
Stuffed aloo poori is a very popular and easy to make dish. Potato is the basic ingredient and is used as a filing. Aloo poori is a very versatile dish and the ingredients and cooking style may differ from one region to another. While some may like their aloo pooris spicy and will use abundance of red chilies and mango powder, others will prefer a less spicy poori. Peel some boiled potatoes and mash them thoroughly. Make a fine paste with green chilies, garlic and other ingredients. Once the paste is ready mix it with the potatoes along with some salt. Take flour, water and some oil and knead the substance until it becomes a dough. Make small balls out of the dough and stuff each ball with mashed potatoes. Then, flatten it with a rolling pin and shallow fry on the frying pan. Add fun to your dinner party by serving them hot to your guests.
Dal stuffed poori
Dal is rich in protein and other minerals and makes a perfect poori filling for your dinner party. You can take a dal of your choice along with the necessary ingredients. To make the dough you will need flour, oil and salt. Along with dal, some other ingredients to be used for filling include coriander powder, red chilli powder, cumin seeds, hing, oil, salt, etc. Before using the dal, wash and soak it for at least two hours. To make the filling, take some oil and heat it in a pan. Now add cumin seeds and hing, and when these two ingredients are fully roasted, add coriander powder. Along with dal, put other ingredients into the pan like chilli powder and salt. Mix it well and let it roast for around 5 minutes. Now make small balls of the dough that you have made by kneading flour, oil and salt. Stuff the balls with the filling and fry it on a pan. When the poori turns brown, it means that it is ready to be served.
Palak poori
Palak pooris are not only delicious but also extremely nutritious. After blanching the spinach leaves, make a puree. For this you will need other ingredients like ginger and green chilies. Let the puree cool down. Take flour and add hing, salt and ajwain. Now add palak and mix well. Knead the substance until it turns into a dough. Make balls out of the dough, flatten them with a rolling pin. Make sure that the poori is not too thin or thick. Pour oil in a pan and heat it. The oil should not be too hot, but medium. Now put one poori in the oil and fry the poori. After the poor is thoroughly fried on both sides, take it out of the pan and place it on a paper towel. This will ensure that excess oil is removed. The palak poori is ready to be served hot.
Depending upon your taste, you can stuff a poori with any ingredient of your choice. Stuffed pooris will not just enhance your dinner party, but can also be consumed in lunch or as a snack. You can make cooking pooris easier by buying a chapati and puri maker machine from reputed manufacturers like Rotimatic. A useful machine, Rotimatic cooks delicious pooris in just a few seconds and is a necessary accessory for your kitchen.