So You Want to Celebrate Pesach
The instructions in this post is for people who are Jewish (including those who are ethnically so, but not raised Jewishly), converting to Judaism, seriously interested in Jewish conversion, or are Jewish-Adjacent (part of an interfaith family, etc.).Â
It is not for gentiles who wish to âdeepen their connection to Jesusâ or any similar reason uninvolved with genuine interest in becoming a part of the tribe or participating with loved ones, as that is a form of cultural appropriation. Seriously. Stop hosting Xtian Seders, Iâm begging you.Â
Thank you for your understanding. Gentiles CAN, however, learn and reblog!
Past Posts: Jewish Conversion / Rosh Chodesh / Rosh Hashanah / Days of Awe/ Religious Fasting / Yom Kippur / Sukkot / Shâmini Atzeret & Simchat Torah / Chanukah / Tu BâShevat / Fighting Antisemitism / Purim /Â Branches of Judaism / Second Temple JudaismÂ
IT IS OFFICIALLY SPRING! And you know what that means - PESACH! This is the first festival of the Jewish Liturgical Calendar, the festival of the beginning of Harvests, and the Season of our Freedom. So how do you do Pesach? Â
[Remember - âChâ in transliterated Hebrew Words is the same as that guttural back of the throat sound in the Scottish word âLochâ]Â
Learn what Pesach isÂ
Pesach is one of the Shalosh Regalim - the Three Pilgrimage Festivals - and arguably the most famous one of the bunch (probably because it has the most interesting story in the Torah attached to it)Â
In Temple Times, individuals would bring their harvest to the Temple in Jerusalem, to be sacrificed to HaShem by the High Priest. This happened three times a year: at the beginning of spring, when the growing began; at the end of spring, when the initial crops were finishing up for harvest and the summer crops were beginning; and at the end of summer/beginning of fall, as the last harvests were in full swingÂ
These festivals originated in ancient times for the same reason as every cultureâs harvest fest - to celebrate nature, the fact that we have food, and to mark the turn of the year
But, weâre Jews, so we turned them all into holidays that also mark parts of our historyÂ
Weâve already learned about the late summer/early autumn one, Sukkot (plus Shâmini Atzeret and Simchat Torah), which, due to it being in autumn, has retained most of its harvest-festival characteristics more than the othersÂ
Soon, weâll learn about the late spring/early summer one, Shavuot (the shortest of the three)
But now, we have the early spring one - Pesach - from the 15th of Nisan through the 21 or 22nd of NisanÂ
Pesach is known by many names!Â
The Festival of Pesach, for the sacrifice of a lamb that usually occurred at this time of year during Temple times (and is still carried out by the Samaritan community) (Chag Ha-Pesach)Â
Passover, for the fact that HaShem passed over the houses of the Jews during the 10th plague in Egypt - where we were enslaved (Mitrayim - the Narrow Place)Â
This is problematic though because thatâs not really what âpesachâ meansÂ
And like, itâs apocryphal, because pesach didnât start as a historical feast any more than shavuot or sukkot did
We just ascribed them historical meaning as the jewish religion developed within the jewish peopleÂ
Itâs really about the lamb we sacrificed and the unleavened bread we ate around the time spring began and our crops began to growÂ
We can debate about the historicity of the exodus until time immemorial (ftr, Iâve read âThe Exodusâ by Richard Elliot Friedman, and my Official Take is that it happened in Some Form but not literally as written in the Torah. My guess? A small group that would become the Levites in Israelite culture was enslaved in Egypt, got really lucky, and escaped. But thatâs just my guess) but the holiday of pesach was originally an agricultural festival that we associated with the historical/mythological event of the ExodusÂ
So Passover came out of a mistranslation of the original Torah text, which then got ascribed meaning with the historical story, but âpaschal lambâ or whatever isnât really about passing over, itâs about the sacrifice made at the start of the growing half of the agricultural yearÂ
Probably because the lambs were all born by that point and had been with their mothers for a good chunk of time (lambing season in the levant is like december-january) and one could be taken away from a mother for a sacrifice to celebrate the lambs making it through the winter, etc.Â
Source for this whole controversial take on the âpassing overâ thing: my rabbi. So donât come at me hereÂ
The Festival of Unleavened Bread, for theâŚ. unleavened bread that we eat exclusively during this week (Chag Ha-Matzot)Â
The Festival of Freedom, or Redemption, because we associate Pesach with our liberation from slavery in Egypt (Chag Ha-Cheirut) (also, the Season of our Liberation, for similar reasons)
The Festival of Spring, because it is heavily associated with spring in the Torah (Aviv), takes place as the start of it, and is about spring and the start of the growing season (Chag Ha-Aviv)Â
Pesach, as described in the Torah, is a seven-day festival, preceded by a burnt offering of a lambÂ
During Pesach, we remember the Exodus from EgyptÂ
According to the Torah, we were enslaved in Egypt for ~ 400 yearsÂ
In order to achieve our freedom, Gd (hereafter referred to as HaShem) - through HaShemâs servent, Moshe, through his sister Miriam and brother Aaron - performed a series of 10 plagues to drive the Pharaoh of Egypt into letting the Israelites goÂ
When the final plague finally lead to Pharaoh letting us go, we had to run the hell out of there. Because of this, itâs said we didnât have time to let our dough rise - we had to eat bread unleavenedÂ
Because of this, we are commanded to refrain from leavened bread - chametz - for seven days, at the same time we used to offer the paschal offeringÂ
The two had nothing to do with each other in ancient israelite days, but were combined together to form PesachÂ
The Festival of Pesach, aka the festival of the pesach offering, lasts one day. The festival of unleavened bread lasts seven days.Â
Hence, we have a seder - our modern replacement for the offering - on the first (or second) night, but refrain from chametz every nightÂ
(You can still have seders every night, this isnât a hard and fast rule, but the vast majority are on the first two nights)Â
Still, despite the fact that these customs originated prior to ascribing it to the story of the exodus, they are now combined today under the storyÂ
Again, the historicity of the exodus story isnât the point of this postÂ
Obviously, a huge exodus of millions of people from Egypt, migrating through the desert to the Levant, isnât supported by archaeological evidence
But, again, there are smaller events that are possible (Read The Exodus and then we can have an actual discussion)Â
And even if nothing did happen, what happened was that we incorporated this into our national culture and self-perception, and used this knowledge - that we were mistreated for being strangers - to formulate our entire moral philosophy and mythologyÂ
Moving on now for realÂ
In the story of the exodus, the unleavened bread (Matzah, Matza, Matzoh, Matzo, Matzos, etc.) was - as mentioned - because we were in a hurry
Well, also because yeast is seen as a mystical substance, especially in ancient times when we didnât really know much about itÂ
The rising of bread is seen as a very magical thing, and so thereâs a motif of not letting bread rise in especially holy situations in Judaism
So, we refrain from leaven/chametz on Pesach because itâs the holiest of the harvest fests; we didnât use leaven in sacrifices in temple times; and the priests were supposed to not eat leaven ever because they were the Holy members of the people of israelÂ
So, for the week of pesach, itâs kind of like weâre always offering our food to HaShem/we are all priests, even more so than the rest of the yearÂ
Because the Jewish people are a nation of priestsÂ
Thatâs a whole other conversation thoÂ
Also, itâs said we refrain to remove the âpuffinessâ from ourselves as well - a spring cleaning of our souls
But the paschal sacrifice?Â
Okay so before Moshe started trying to get Pharaoh to let the people go and everything the (different? earlier?) Pharaoh killed all of the baby boys of the Israelites because we were becoming too numerousÂ
Side note but Moshe was one of those boys and then he was hidden in the nile and taken in by the Pharaohâs daughter and thatâs why we have Prince of Egypt I mean thatâs why we have Moshe moving on nowÂ
So, the final plague in the whole trying to let the people go thing, was the murder of firstborn sons of all of the egyptiansÂ
For whatever reason, to not kill the firstborn sons of the Israelites, we had to put markers on our doorsÂ
This was blood from the paschal sacrifice, painted across the doorposts of the houses of the Israelites so that Gd, or the Angel of Death, or someone would pass over the houseÂ
Interestingly enough it seems that this sacrifice was originally Mosheâs plan for getting the Israelites out of Egypt - he says to Pharaoh in the Torah that theyâre just going to leave for a few days to worship HaShem and sacrifice to HaShem away from Egypt, but Pharaoh wasnât even down with that so yeaaah
So thatâs the story explanation for both parts of this holidayÂ
We start spring remembering that we are a Free People, but that we got there through bloodshed and suffering, so we have to remember it - we have to honor those lost - etcÂ
Never think jewish people donât feel guilty about the plagues because yeah we doÂ
we pour out wine during the seder because shit man, people died and thatâs no goodÂ
We call matzah the bread of affliction because A) itâs the bread of suffering, just remember you can only eat matzah as your one gluten product for a whole week and B) we suffered, they suffered, everyone suffered so that the israelites could be freeÂ
We recount this story and remember it during Pesach! Especially now that most of us arenât Israeli farmers who live by the agricultural season this holiday was originally based onÂ
We are, in fact, commanded to remember the Exodus from Egypt. And this is where the Seder meal comes inÂ
Iâll get more into how it works in a second, but the Seder is essentially Jewish Dinner theatreÂ
Itâs a pageant designed to go over the history of the Exodus from Egypt and remember the events with rituals and symbolic foodsÂ
Everyone has roles to play and every part of it is carefully choreographedÂ
The seder touches on themes of freedom, social justice, Jewish Identity & history, and Jewish prideÂ
The seder is the major event of the holiday of Pesach, especially since we donât do the sacrifice anymoreÂ
This is especially poignant because the Exodus is like, our national/cultural identity thing. No other event - mythological or otherwise - is so fundamental to the Jewish identity. So the holiday in celebration of that event is paramount in our national consciousnessÂ
âWait!â I hear you say, âIsnât Pesach eight days?âÂ
Ha haha hahahHahahahah HAHAHAAHÂ
long story buuut back in the day when we didnât calculate our calendars there was a guy in jerusalem whoâs job was announcing when it was a new moon
that guy would then signal across the mediterranean/middle east to say âhey itâs a new month so count fifteen days from now and then itâs the next holiday/wait for the full moon and then itâs the next holidayâÂ
this signal was with fire
people liked to mess with us, introducing ambiguity into the signalÂ
in addition, the farther we spread out, the longer it took for the signal to get to places (phones werenât a thing) and it was possible people would make mistakes about when the festival would take place
so we added an extra day to a lot of our festivalsÂ
However, we now have the magical power of math to help us figure out when festivals are
We know when pesach is. Thereâs no ambiguity.Â
So we have two camps: people who celebrate 7 days of Pesach, and people who celebrate 8 days of PesachÂ
8 day people are individuals who follow traditional/trad-egal Judaism in the diasporaÂ
This is mainly conservative/reconstructionist, orthodox, sephardi/mizrachi jews, again, in every country but IsraelÂ
Even though we have a calculated, exact calendar, they still observe the 8 days, as it is the way pesach was observed for the most recent giant chunk of Jewish historyÂ
7 Day People fall into multiple groupsÂ
People in Israel of all groups (except for some notable exceptions who maintain the 8 day tradition even in Israel)Â
The Beta Israel (Ethiopian Jews), because they split off before the Talmud was written and, thus, didnât get the memo about the eight days thingÂ
Karaite Jews, because they follow only Torah, and not the Talmud, and the Torah says 7 days
Reform Jews (and most Renewal), because we can calculate calendars now why do we need the eighth day letâs go back to the og pesach Â
I leave which observation you follow - 7 or 8 days - up to you. It depends on which observance pattern speaks to you more, reallyÂ
Depending on whether you observe 8 or 7 days of Pesach, certain days are considered Yomim Tovim (singular Yom Tov) - Happy Days, or especially holy days of the festival where no work is to be done, much like on ShabbatÂ
One day Iâll write my Shabbat post I swearÂ
For people who celebrate for eight days, the Yomim Tovim are the first two days and the last two daysÂ
For people who celebrate for seven, itâs the first and the lastÂ
Though there is variability out there - first two and last one, notablyÂ
The days in between are called the Chol HaMoed - intermediate days - where work can be done, but the days are still special and celebrated, and the provision against eating chametz is still observedÂ
Then, at the end, the first day after pesach is observed as a holiday in its own right - called Mimouna in Sephardic circles, and Buho in Beta Israel circles, it is a celebration of the return to chametz and the ending of the pesach seasonÂ
Because Pesach is the holiday which celebrates the biggest event in Jewish collective consciousness, itâs the most celebrated Jewish holiday - even amongst otherwise nonpracticing Jewish peopleÂ
Itâs also the ultimate Jewish holiday because it checks off all the boxes: They tried to kill us, They Failed, Letâs Eat, and Trees (because harvestfest)Â
The proper greeting for the holiday is Chag Sameach or Chag Pesach SameachÂ
Begin Preparing Well in AdvanceÂ
Because this is a holiday that involves giving up something that is usually a fixture in all of our lives, it involves a lot of prep - both in our personal existence, and in the Jewish calendarÂ
Honestly a giant chunk of the special (re: unusual) Shabbats are right before PesachÂ
The Shabbat before Rosh Chodesh (new month) Nisan (month of Pesach) is Shabbat Parah - Shabbat of the Red Heifer, recounting the purification process for Temple-era Jews prior to PesachÂ
The Shabbat right after Rosh Chodesh Nisan is Shabbat HaChodesh - Shabbat of the Month, recounting about how Rosh Chodesh Nisan is technically the first day of the first month of the Jewish calendar (more on that in a bit)Â
And finally, the Shabbat right before Pesach is Shabbat HaGadol - The Great Shabbat - a very spiritual shabbat where we prepare mentally for Pesach. Also a traditionally-observant Jewâs worst nightmare because of Pesach prepÂ
This is also the beginning of the Jewish Liturgical CalendarÂ
This is where we mark the start of Jewish holidays - Pesach is technically the first holidayÂ
Then, in the seventh month, we start the new marking of years - Rosh Hashanah - because, you know, seven, Shabbat, seventh day of the week, seventh month of the year, all of thatÂ
Itâs like how we have New Yearâs for counting years in the xtian calendar but we start the new school year in the fall, etc.Â
Rosh Chodesh Nisan is then the New Year for Kings - one of the four New Years in the Jewish calendarÂ
There isnât a lot of observance around this Rosh Chodesh in modern Rabbinic Judaism, but back in the day it was the main new years and it remains as such for many other groupsÂ
The Beta Israel observe it as Baâal Lisan - a new yearâs celebration
Feel free to look into more of the traditions around Rosh Chodesh Nisan and how you want to celebrate this new yearâs!Â
The biggest preparation before pesach - undertaken in the month between Purim and Pesach - is getting rid of the chametzÂ
This is any product you wouldnât eat during pesach - definitely things like bread, pasta, cereal, crackers, etc., but also some other more grey-area things like popcorn and rice - more on that in the next section, but this is a âpick your practiceâ sort of thingÂ
This preparation takes multiple weeks and is why Iâm posting this post as in advance as I can manageÂ
You have to scrub down every inch of your house, especially your kitchen - the stove, the fridge, everything - with a toothpick and a q-tip, and cover all the surfaces that come into contact with food with foil or shelf-linersÂ
Items you wish to use during the holiday that have come into contact with chametz are typically boiled or, if they have cracks/seams that wonât be reached by water, lit up with a torch (or just not used). For pots, the water is boiled first and then discarded.Â
This also includes microwaves! for microwaves, you clean it well, donât use it for 24 hours, take out the glass turntable, and boil a cup of water in the microwave for 10 minutes and then refilled, moved to a new spot, and repeated for another 10 minutes.Â
There are a lot of procedures for kashering (making kosher) your kitchen for Pesach, to remove (according to Jewish law) chametz from the kitchen. Look up online how to do it for your kitchen, if you choose to follow this custom - there are plenty of resources thereÂ
Cleaning is usually timed so itâs completed by the morning of the pesach seder (so, Erev Pesach - the day before Pesach, the 14th of Nisan)Â
Now, naturally, no one really expects you to waste food by throwing out all of your chametzÂ
So, we sell it!Â
Basically, you ~sell~ all of your chametz to a gentile before Pesach, and they either take it from your home, or you seal it all off in a cabinet far way from all the rest of your kitchen and mark it as the gentileâsÂ
The gentile then pays you money for this chametz, or you agree itâs his, etc., in a very real ceremonyÂ
Itâs kind of like the stock market. The Chametz Stock MarketÂ
You can sell it to a roommate, a friend, whoever - or even dispose/donate all of your chametz in a more concrete âgetting rid ofâ the chametz in your homeÂ
The idea here, though, if you keep it in your house, to have it well separated from all the kosher-for-passover food, and kept out of sight and out of mind - itâs not there, itâs not yours, you do not have itÂ
This is a lot of prep and itâs hard for even practiced Jews to get done, so feel free to do it in steps, or decide itâs not for you, etc. There are many ways to be Jewish, and you donât have to kasher your kitchen and get rid of your chametz to be Jewish. Itâs just an ancient, well-followed custom that you might want to adopt!Â
This is also why Shabbat HaGadol is a nightmare for many - because by now most of your kitchen is ready to go, but you donât want to have chametz in the house for Shabbat, but you need bread for Shabbat, and you arenât supposed to eat matzah so close to pesach, so what doÂ
Very few people can get all their Kashering done in a single week (usually less depending on when Shabbat starts!) so like⌠I recommend going to someoneâs house⌠or going out if youâre okay with that on Shabbat⌠it really depends on your Shabbat practiceâŚ. yeaaaaaaahÂ
Try to have all of the chametz out of your home by mid-morning the day before pesach, if you choose to follow this Â
Then, when all of the chametz is gone, you have a formal chametz searchÂ
You search the house for any chametz thatâs left - under couches, in crevices, etc.Â
Usually you use a broom and a dustpanÂ
Many people have special âchametz broomsâ for this purpose that they use once a year, the day before pesachÂ
This chametz is then burned in a formal ceremony, signaling the start of Pesach - with a blessing, Baruch Atah Adonai Eloheinu Melech Haâolam Asher KidâShanu BâMitzvotav Vâtzivanu al Biur ChametzÂ
This is actually a fun activity for kids!Â
They love searching the house for the last bits of chametz, which are usually placed in specific places by adults for the kids to findÂ
(If you think this sounds like the Easter Egg Hunt for Xtians, it is, and itâs one of the sources for that custom)Â
You also have to get all of your pesach food ahead of timeÂ
This includes all the matzah youâll eat during PesachÂ
It is a mitzvah to eat matzah during Pesach, but it doesnât have to be all you eatÂ
Still, I recommend getting matzah in big boxes, and to be creative with itÂ
You can also get matzah flour to make cakes and cookies with, matzah meal, matzah farfel which are in little chunks like noodles, and moreÂ
You can use these materials to make matzah balls and other types of foodÂ
In addition, you can make your own matzah! There are recipes online, but usually you have to wait till after youâve kashered your kitchen for Pesach, and thatâs a lot to take on, so I just recommend buying the stuffÂ
There are plenty of options for kosher-for-passover food! Vegetables and Food are mostly still good, as are eggs, milk + cheese, and meatÂ
Still, most people feel like they need specifically branded kosher-for-passover food, which can be found in grocery stores - especially Jewish grocery stores/stores in Jewish neighborhoodsÂ
This can be hard to find, so you have to know your environment and what you can handleÂ
Make sure you organize your Seder plans! It can be hard to find somewhere to go the first or second night of Pesach at last minute, so itâs good to figure that out ahead of timeÂ
The day before Pesach is also known as Taâanit Bechorot - the fast of the first bornÂ
Because, remember, we were spared from having our firstborn dying in the pass over eventÂ
So thereâs a fast observed amongst some firstborn Jews to mark thatÂ
If youâre the first kid in your family, feel free to adopt this minor fast. For info about fasting, check the fasting post linked waaay up at the top of this postÂ
If Pesach begins on a Saturday Night, this fast isnât observed on Shabbat (aka, Saturday during the day), because only one fast can overtake Shabbat (Yom Kippur); instead, itâs observed Friday during the day; the search for chametz is on Thursday; and the seder is prepared as much as possible before ShabbatÂ
Keep in mind when Pesach starts for your observanceÂ
Figure out what you want to do to prepare your house for Pesach - even if itâs nothing, decide ahead of time, just so you arenât scrambling at the end. Make a schedule, and do it one step at a time. It is possible if you keep a clear head and a strict schedule!Â
If you canât kasher or get rid of chametz or any of the rest, I recommend just cleaning your house - spring cleaning! - itâll give you a feeling of preparation for this important holiday, and make the end of cleaning - and the start of Pesach - all the more specialÂ
When the holiday begins, light two candles - like you do for Shabbat - or turn on two electric candles, etc. while blessing - Baruch Atah Adonai Eloheinu Melech Haolam, Asher Kidâshanu Bâmitzvotav, Vâtzivanu lâhadlik ner shel Yom Tov (if itâs on Shabbat, do Shabbat vâYom Tov). You can also do this at the start of the sederÂ
On the first night, you can also do the Shehecheyanu Blessing - Baruch Atah Adonai Eloheinu Melech Haolam, Shehecheyanu vâkiyâmanu vâhigiyanu lazman hazeh - to signify the start of a new and important time!Â
Refrain from ChametzÂ
There are different levels of Chametz-Refraining in Jewish Practice. I leave it up to you what you can do, what youâd find meaningful, and what you think is importantÂ
These levels go from 1 (least difficult) to 4 (most difficult)Â
Level 1: Just keeping chametz out of your life during the Seder Meals. This means not eating leavened products during the seder, but going about your business as normal during the rest of PesachÂ
Level 2: Kosher for Passover Style. This means refraining from chametz-containing food for the whole holiday (such as bread, sandwiches, etc.) but allowing yourself to eat anything that doesnât really seem to break that (like cheese, even if itâs not K4P certified, or food at restaurants that arenât K4P certified)Â
Level 3: Kosher for Passover. This means eating only foods that are K4P certified by a kosher certification company (there are many; the certification can be found on packaging either on the title label or near the nutrition/ingredients area). This does allow the eating of matzah and matzah products that come into contact with water - like matzo ball soup! - as well as vegetables and fruits that arenât grains. But, in most situations, it doesnât allow for eating of food at restaurants.Â
Level 4: No Gebrochts. This means also avoiding matzah products that have come into contact with liquid after being baked - in case there is flour that would be leavened by the water. This means not eating things like matzo ball soup, charoset (a pasty substance from the seder, more in a bit) on matzah, or even matzah that has wine spilled on it. This is very, very, very uncommon but itâs widely known because itâs a Chabad thing and the Chabadim are very vocal about Jewish education, so it gets more press than it really deserves. This is a very strict policy and it makes Pesach more complicated, and ignores a Jewish law that says Matzah canât become Chametz after being baked. If you observe this, more power to you, but itâs not any more legitimate than Level 3.Â
Then, thereâs the Kitniyot Â
Kitniyot is a name for a variety of grain-y (starchy) foods that arenât wheat - rice, corn, peanuts, legumes/beans, sunflower seeds, sesame seeds, soybeans, peas, lentilsÂ
Traditionally, Ashkenazic (Eastern European) Jews have refrained from it, on the principle that thesea re often used to make bread or are processed near chametzÂ
Meanwhile, Sephardic & Mizrahi (Everywhere else) Jews do not refrain from it, as it is a vital part of the Sephardic/MENA/etc. dietÂ
In the modern era, many more liberal/progressive/less-traditional groups, such as Reform and Reconstructionist Judaism, have allowed the eating of kitniyot, even though these are Ashkenazic movementsÂ
Whether or not you decide to eat kitniyot depends on your traditions, what movement you belong to, and what the people around you are doing. Also, as always, what speaks to you. Just make your choice carefullyÂ
I recommend planning out your meals ahead of timeÂ
There are a lot of ways to get around the prohibition against chametz and to have a varied diet during PesachÂ
Lots of ways to use matzah, too!Â
Generally, youâre supposed to not eat matzah until the first night of pesach - after the sun sets, whether at a seder meal or on your own if you donât have one. Donât jump the gun!Â
While matzah is the bread of our affliction, and is essentially the ULTIMATE BLAND CRACKERâ˘, if you restrict it to being a passover food, you can appreciate it more and even enjoy it with some creative recipesÂ
Thereâs matzah pizza, where you use matzah as crust and bake it in the oven with sauce and cheeseÂ
Matzo Brie, which is like bread pudding but with matzah, a very sweet dish often used for breakfastÂ
Matzo Ball soup, of course!Â
Matzah Sandwiches are a good timeÂ
I often dip matzah in saltwater, which kind of turns them into a proper crackerÂ
Matzah rolls made out of matzo meal function like bread rolls!
Honestly you can use matzo meal like flour to make a variety of baked goods if you get creative with itÂ
And you can top them with dips and things like crackers and chips Â
There is gluten-free matzah if you have to avoid gluten for your diet!!!Â
And, of course, you do not have to eat only matzahÂ
Salads are still fair game!Â
Along with gluten-free soupsÂ
Honestly I recommend very spring-themed food, like green veggies and eggs, because this is a spring harvest festival!Â
Remember latkes from pesach? Well theyâre kosher for passover too!Â
Frankly, use potatoes for a lot of stuff - mashed potatoes, baked potatoes, etc. - and youâll fill up a lot of mealsÂ
Eggs are wonderful - omelets, scrambled, whatever, follow your dreamsÂ
For desert, thereâs a lot of options - K4P chocolate, but also Macaroons - either almond or coconut based, they donât have any chametz at all!Â
I hear some people eat meat, and there are a lot of ways to prepare meat without chametz, but Iâm honestly not the right person to ask about this because Iâm a vegetarian, soooorrryyyyyyyyÂ
Get creative with your food!Â
Attend (or host!) a SederÂ
The Seder Meal is the Big Meal for Pesach, the time where we fulfill the Mitzvah of Remembering the Exodus from Egypt, and acting as if we had been through the ExodusÂ
The Seder is lead through a Haggadah - a book with the outline of the seder, texts to read about pesach, songs to sing, symbolism, etc., that everyone attending the meal has and reads from (plural - Haggadot)Â
Like I said - itâs Dinner Theatre where we all take part. Seder comes from a Hebrew word meaning Order (itâs where the word for the prayerbook - the Siddur - comes from, too.)Â
Sometimes we lean to the left while we eat, to indicate we arenât slaves anymore, so we can be as comfortable as we want - but not everyone follows this custom anymore. It depends on your situation.Â
The seder has a ceremonial plate, with holes for different symbolic foods in it. There is also a matzah platter, with three giant pieces of matzah under a cover; and usually, a cup of wine for Elijah. More on that in a bit.Â
Sometimes, we wear a white robe during the meal - called a kittel - and you can choose to follow that custom, but you can also just dress up nice tooÂ
If youâre attending a seder, just follow everyoneâs lead, donât be afraid to ask questions, and pay attention! Be sure to let the host know of any dietary restrictions
Here is a General Outline of the Seder Meal (for blessings, please follow your Haggadah):Â
1. Initial blessings over festival candlesÂ
2. Blessing over the first cup of wine - Kaddesh - Sanctifying the holiday and the seder meal, & the shehecheyanu (some recite it with step 1) - and filling up the cup for the second cup of wine later
3. Washing of the Hands - Urechatz - without a blessingÂ
4. Eating of a vegetable, dipped twice in salt water - Karpas -  where the vegetable (parsley, or spinach, etc.) symbolizes the earthly origins of the Jewish people, and the salt water symbolizes the tears from our slavery in EgyptÂ
5. Breaking of a ceremonial matzah - Yachatz - where part is returned to the pile of matzot on the table, and the other part set aside as an Afikomen (more on this in a bit)Â
6. The story of the Exodus - the MaggidÂ
The youngest person at the table (or the newest - which might be you!) - asks the Four Questions. These arenât actually questions at all - thereâs one question, which is then answered in a series of four statements stated by that person
Why is this night different from all other nights?Â
In four ways is this night different:Â
On all other nights we may eat chametz and matzah, but on this night, only matzahÂ
On all other nights we eat many vegetables, but on this night, only marorÂ
On all other nights we donât dip even once, but on this night, we dip twiceÂ
On all other nights we eat sitting up or reclining, but on this night, we all reclineÂ
Then we go over the four different types of children - the Wise Child, the Wicked Child, The Simple Child, and the Child who is Unable to Ask (remember, the mitzvah is to tell our kids about the exodus, so a lot of the seder is about children)Â
Here, we say the story of the Exodus - there are many ways to recount the story, follow your Haggadah!Â
We also go over the 10 plagues, placing a drop of wine (POUR ONE OUT FOR THE DEAD EGYPTIANS) on our plate for each plagueÂ
Often, we go through the objects on the seder plate, and talk about what they symbolize - the roasted bone/beet for the paschal sacrifice; matzah for the bread we couldnât let rise; and maror - bitter herbs - that symbolize the bitter life of slavery. Thereâs also the Charoset - a paste made of nut butter and fruit that symbolizes the cement used to make buildings during slavery; the karpas we had earlier; more vegetables; and a hardboiled egg, to symbolize spring and the circle of lifeÂ
The Maggid is accompanied by a lot of songs, most notably Dayenu - it would have been enoughÂ
We finish this section with the blessing over the second cup of wine, which is then refilled, usually by the person next to youÂ
7. Next, we wash again - Rachtzah - with a blessing, as we are soon going to eat matzahÂ
8. Now, we bless the matzah - Motzi - with the general blessing over grain products for meals that you might be familiar with from shabbat blessingsÂ
9. Then, the blessing specific for Matzah, Matzah, is said, and we eat some matzah (at last!)Â
10. Now, we bless the bitter herbs, usually horseradish or romaine lettuce - Maror - and we often dip it in the charosetÂ
11. Next, the matzah sandwich - Korekh - made of matzah with the last vegetable on the seder plate (usually another bitter herb like romaine lettuce, but it also can be endive or green onions, etc) and the charoset - eaten in place of a sacrificial offeringÂ
12. Finally - Dinner! - Shulchan Orekh - the festive meal! There are a lot of traditional foods for this - for ashkenazim, often gefilte fish, matzo ball soup, and brisket; sephardim often have rice and lamb; but it varies from family to family! Some have the third cup of wine, with the blessing, here; others have it later
13. Next, the Afikomen - Tzafun - which is found by the children where it is hidden, or by your friends, which have to be âransomedâ back by the parents/others in order to finish the mealÂ
14. Next, Birkat, the Grace after meals. This is a grace said by many every day of the week, especially on Shabbat.Â
15. After that, this is where you have to have the Third cup of wine, and the blessing with it.Â
16. The fourth cup is then poured, along with the Cup for Elijah. Elijah is a Jewish prophet said to herald the coming of the Messiah, supposedly on Pesach. The front door is then opened for a while, so the ghost of Elijah can come in (also⌠to like⌠show that blood libel isnât true)Â
17. Then, a lot of songs are sung - Hallel - and a final Fourth Cup of Wine is drunken and blessedÂ
17. Finally, thereâs Nirtzah - closing, where we say the seder is over, and we hope that the Mosiach - Messiah - comes in the next year - ie, that weâll celebrate Pesach Next Year in Jerusalem!Â
I recommend attending a seder before you host one of your ownÂ
But, if youâre hosting one for whatever reason, complete newcomer or not, here are my recommendations:Â
1. Pick out your Haggadah early on, so youâll know what you need for the seder and how to prepare.Â
A) You can buy one online (amazon, judaica webstores, etc. - most jewish movements have their own haggadot too)Â
B) There are free ones you can get, like the Maxwell House Haggadah (I wish I was joking) or you can use free ones online at SefariaÂ
C) Make your own!!!!!!!! Here is my SHAMELESS plug for Haggadot Dot Com, the best website in all the landÂ
Know your guests - can they read Hebrew? Do they need transliteration? Would it be easier to do everything in your native language? Do they have special interests you share? Would it be helpful to have pictures? - and go from thereÂ
Make sure to get - or make - enough copies for everyone!!! Everyone attending should have their own haggadah
2. Use an invitation service like Facebook, your Email, or OneTable Dot Org (if youâre hosting on a Friday night) to set up invitations to your seder (and get reimbursement for groceries, if you need it!) and to know who will be coming. Pay attention to dietary restrictions! Â
3. Read through your haggadah and become as familiar with it as possible. You donât want to be stumbling over your words or confused while you lead the seder meal!Â
4. Practice the songs and melodies ahead of time!!!!!!!!! Itâll help you lead the seder easier. Youtube, JewFaq, and other websites have audio recordings to use as a guideÂ
5. Set the table and organize everything so the stuff you need to lead the seder is well within reach
6. Prepare the actual meal - the stuff you eat for real food, the Shulchan Orekh - ahead of time, and have it ready to be warmed or even served when itâs time to eat the meal. Last year I made the matzah pizza ahead of time, and then made it in the oven while people decompressed from the bulk of the meal. This year I plan on making scrambled eggs because it takes five seconds. But definitely plan ahead of time.Â
7. Make sure to know your alcohol policy ahead of time - if someone in your group shouldnât drink, make sure to have grape juice! If they shouldnât have alcohol at all, donât have any and only use grape juice!!!Â
Seders can last anywhere from 30 minutes (if youâre particularly quick about it) to many hours - prep for the time accordingly!Â
The seder is elaborate, but itâs easily lead and instructed by the Haggadah - the Haggadah makes every part of it clear! So donât be afraid, youâll be able to follow along!Â
Begin Counting the OmerÂ
So Iâm going to do a full post on the Omer later (hopefully) (my life is in a mild shambles atm) but during Pesach, starting the second night (so the start of the 16th of Nisan, aka 24 hours after Pesach starts, remember Jewish days start at sundown) we begin Counting the OmerÂ
The agricultural explanation for the Omer is that Pesach marks the start of the Barley harvest, which reaches its peak about seven weeks later - aka, the last of the shalosh regalim, ShavuotÂ
Historically, Shavuot has been turned into a holiday celebrating the giving of the Torah at SinaiÂ
So, we count Omers - offerings of barley grain - every day until Shavuot, where we get the Torah. There are 49 days of Omer countingÂ
There is a lot of symbolism surrounding this time about spiritual growth and Getting Your Soul ready for the Torah, but again, thatâs going to be for another postÂ
Instead, hereâs a practical guide on how to count the omer - bare bones - so that you can get started on the 16th of Nisan!Â
We count the night of - so the beginning of the day - and we start at oneÂ
So the 16th of Nisan we count OneÂ
17th, TwoÂ
And so onÂ
You can count the omer towards the end of the evening prayer service (âŚ. one day Iâll write my davening post) or on your ownÂ
If you remember to do it night of, you can say the blessing:Â
Baruch Atah Adonai Eloheinu Melech HaâOlam, Asher Kidâshanu Bâmitzvotav Vâtzivanu al sefirat haâOmerÂ
Then, you say the appropriate count - on day one, you say âToday is the first day of the omerâ or Hayom yom echad laâOmerÂ
When one week has passed, we start including weeks, so for example on the 28th of Nisan: Today is 13 days, which is One week and Six days of the omer, or Hayom shâlosha asar yom, shâhem shavuah echad vâshisha yamim laâomerÂ
You can count in English, another language, or Hebrew; if you donât know how to read Hebrew, there are transliterations in siddurim (prayer books) and onlineÂ
If you donât remember to do it the night of, but you do it during the day (so the ânextâ day on the goyische calendar), you can count, but you cannot say the blessing. You can then resume counting as normal that night (so the start of the next Jewish day)Â
If you forget to count entirely, you can continue to count the remaining days, but you canât say the blessing anymore.Â
We continue on this way until Shavuot!!Â
Study Traditional Texts!Â
There are a lot of things to study for Pesach!!!Â
To begin with, Pesach gets one of the five Scrolls - the group of writings in the Tanak that are short but contain fairly powerful messages. Each writing goes with a holiday - Ruth with Shavuot, Lamentations with Tisha BâAv, Ecclesiastes with Sukkot, Esther with Purim, and Song of Songs with PesachÂ
Song of Songs is a series of (very, very, very erotic) love poems between a betrothed man and his betrothed womanÂ
But you can read it in multiple different ways (including Gay, for the record)Â
One of the big ways is the idea that the woman is Israel - the people of Israel/Israelites/The Jewish People - and the man is GdÂ
Since the Jewish People are considered âmarriedâ to GdÂ
Pesach is seen as our betrothal ceremony - Kiddushin - To GdÂ
We then get married - Nissuin - at ShavuotÂ
So we read and study this love poetry for its connection to the betrothal between Gd and the Jewish People that occurred during Pesach/The Exodus from EgyptÂ
There are, of course, traditional texts from the Torah as wellÂ
On the first day of Pesach, we study Exodus 12:21 - 12:51 - a description of the laws of Passover, and the last of the 10 plagues
On the second day, Leviticus 22:26 - 23:44 - a description of Shabbat and the festivals, including PesachÂ
On the third, Exodus 13:1 - 13:16, which covers right after the 10th plagueÂ
On the fourth, Exodus 22:24 - 23:19, which talks about not oppressing the stranger because we were Slaves in EgyptÂ
On the fifth, Exodus 34:1 - 34:26, which describes carving out the ten statements (ten commandments)Â
On the Sixth, Numbers 9:1 - 28:25, which goes over the proceedings for PassoverÂ
On the Seventh, Exodus 13:17 - 15:26 - right after the 10th plague and the journey across the Red SeaÂ
And finally, on the Eighth, Deuteronomy 15:19 - 16:17, covering the Pesach sacrifice and offering againÂ
(Numbers 28:16 - 28:25 is read an extra time on whatever day in Pesach that contains Shabbat)Â
And Haftarah readings as well!Â
There are so many of these Iâm just going to list them simplyÂ
1st day: Joshua 5:2 - 6:1 (Passover outside Jericho)Â
2nd Day: 11 Kings 23:1 - 23:9, 23:21 - 23:25 (Assembling of the people for the Passover sacrifice)Â
Shabbat when on an intermediate day: Ezekiel 37:1 - 37:14 (The Living Skeletons)Â
7th Day: II Samuel 22:1 - 51Â (A psalm on the deliverance of the Jewish People by HaShem)Â
8th Day: Isaiah 10:32 - 12:6Â (The Deliverance of the Jewish People after the Exile)Â
Feel free to follow along day by day, or study all the texts! Follow your dreams!! Be sure to use commentaries :) Sefaria.org is a great resource if you need itÂ
You can also just study Haggadot! There are so many different kinds you canât possibly use them all in seders, but you can read and study what they choose to put in! Go nuts! Many free ones are on Sefaria, too!
Reflect on Freedom and Social JusticeÂ
This is a holiday where we celebrate our freedom and deliverance from slaveryÂ
And like, oppression didnât end when we left EgyptÂ
We are commanded in the Torah to treat the stranger (ie, non-Jew) among us with kindness and love, because We Remember Being Mistreated for Being Strangers in EgyptÂ
Since Pesach is the holiday where we Extra Remember this, itâs the perfect holiday to do some Social JusticeÂ
One of the most popular ways is to learn about and work to fight modern day slavery - Human TraffickingÂ
Another popular way is to protest and learn about wage theft, poor working conditions, and unfair labor practices both in our own countries and abroadÂ
One of my favorite ways is to study the history of slavery in my own country and to donate and fight for black rightsÂ
But honestly you can really do anything - itâs up to youÂ
But try to make one of your themes of the holiday standing up for the Marginalized and OppressedÂ
You can even have a Social Justice Seder! Using Haggadot dot com or a pre made haggadah, many allow for incorporating social justice themes into your seder meal - because the fight against oppression didnât end with the exodusÂ
Protest! Fight! Study! Educate others! And, as always, give your tzedakah to a good causeÂ
Rejoice!!!!!Â
THIS IS THE SEASON OF OUR REDEMPTIONÂ
WE MUST REJOICE AND REVEL IN OUR FREEDOM!Â
I know it seems hard when you canât have Bread and everything but REJOICING IS A STATE OF MINDÂ
First of all, there are SO many songs for Pesach!Â
So many very, very, very catchy songs
Look them up on YouTube and use your Haggadah to find more!Â
I recommend Dayenu by the Maccabeats because Iâm a basic BitchÂ
Thereâs also Miriamâs Drum/Miriam Ha Nevia!Â
Also Passover Funk because⌠we are all basic bitches in the Jewish peopleÂ
And Eliyahu HaNavi is a great song! I like the version by Moshav, personallyÂ
Second of all, Pesach = The Prince of Egypt HolidayÂ
You know, that amazing movie Iâve been putting gifs from in this post?Â
Yeah
That goes over the exodus story
Honestly I challenge someone to just stop the seder meal at the Maggid part and watch Prince of Egypt and thatâs my Hot TakeÂ
Itâs such a great movie that non-religious people love it too!Â
It used to be on Netflix. It is not anymore. I am sad. I honestly donât know of a replacement way to watch it, and Iâm glad I own it on DVDÂ
But I believe in you to find a way!
Please donât watch the ten commandments or that christian bale movie from a few years ago. So whitewashed.Â
Have Pesach parties! Invite people over, not just for the Seder! Enjoy yourself, and get out there - pesach is the first harvest festival of the year, the first festival of spring, and just a great time!Â
Seriously - donât focus on the fact that you canât eat. Focus on the fact that YOU ARE FREE!Â
You Are Not AloneÂ
Pesach is an Extremely Communal HolidayÂ
Donât celebrate it alone!!!Â
Try to go to a seder - usually synagogues have community ones on the second night! (Sometimes first)Â
Get a group together to study the Song of Songs!Â
Have a group movie night with Prince of Egypt!Â
Rely on your community! They can help with celebrating and figuring out what to eat :)Â
Donât Just Listen To MeeeeeeÂ
I am just a simple graduate worker who is mad at her administration for NOT TAKING US SERIOUSLY ahemÂ
I have only my perspective and my experiences to offer; for example, Iâve never fully kashered my kitchen because I live with a goy and I cut my losses, but other people definitely have done the whole thing and definitely have better advice than I doÂ
Listen to everyone - we all have different perspectives and advice for this holiday! Itâs one of the most observed Jewish occasions, everyone has at least five opinions about itÂ
Take your time and do what you can - make Pesach yours! Itâs your freedom too :)Â
GOOD LUCK, and CHAG PESACH SAMEACH!!!!!!!!!!!!!!!!!!! !!!!!!!!!×× ×¤×Ą× ×Š××
















