???????????????
d e v o n

No title available
almost home

Product Placement
ojovivo
taylor price
KIROKAZE
No title available
dirt enthusiast

roma★
"I'm Dorothy Gale from Kansas"

★
sheepfilms
Monterey Bay Aquarium
hello vonnie

JVL
Peter Solarz
Aqua Utopia|海の底で記憶を紡ぐ
Three Goblin Art
trying on a metaphor

seen from Mexico
seen from Spain

seen from Azerbaijan
seen from Germany

seen from Spain
seen from United States

seen from United States

seen from United States
seen from United States

seen from Canada
seen from Germany

seen from Malaysia

seen from Czechia
seen from United States

seen from United States
seen from France

seen from United States
seen from Mexico
seen from United States

seen from Netherlands
@awesome-ames
???????????????
Imagine you and your icon reenacting the boat scene from Titanic.
…..the “boat scene”?
………..
…………the entire movies takes place on a boat
just leaving this here to make you smile
my husband of twenty years: i love you me: he’s just saying that to be nice
me n the boys
a singular scuit. just one.
an edible cracker with just one side. mathematically impossible and yet here I am monching on it.
‘scuit’ comes from the french word for ‘bake’, ‘cuire’ as bastardized by adoption by the brittish and a few hundred years ‘biscuit’ meant ‘twice-baked’, originally meaning items like hardtack which were double baked to dry them as a preservative measure long before things like sugar and butter were introduced. if you see a historical doccument use the word ‘biscuit’ do not be fooled to think ‘being a pirate mustve been pretty cool, they ate nothing but cookies’ - they were made of misery to last long enough to be used in museum displays or as paving stones
‘triscuit’ is toasted after the normal biscuit process, thrice baked thus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice
behold the monoscuit/scuit
Why is this called a biscuit:
when brittish colonists settled in the americas they no longer had to preserve biscuits for storage or sea voyages so instead baked them once and left them soft, often with buttermilk or whey to convert cheap staples/byproducts into filling items to bulk out the meal to make a small amount of greasy meat feed a whole family. considering hardtack biscuits were typically eaten by dipping them in grease or gravy untill they became soft enough to eat without breaking a tooth this was a pretty short leap of ‘just dont make them rock hard if im not baking for the army’ but didnt drop the name because its been used for centuries and people forgot its french for ‘twice baked’ back in the tudor era, biscuit was just a lump of cooked dough that wasnt leavened bread as far as they cared thus the buttermilk biscuit and the hardtack biscuit existed at the same time. ‘cookies’ then came to america via german and dutch immigrants as tiny cakes made with butter, sugar/molasses, and eggs before ‘tea biscuits’ as england knew them due to the new availability of cheap sugar- which is why ‘biscuit’ and ‘cookie’ are separate items in america but the same item in the UK the evolution of the biscuit has forks on its family tree
Work hard • Play hard
is your heart supposed to pound for ten minutes straight after you answer one question in class
*drowns myself in romanticized idealizations*
Wolf getting maliciously stalked by his friend
(via)
a weapon to surpass metal gear
do you want to try prime