Inktober day 17 - Comparative wings (penguin, pigeon and bat)
We’re wrapping up the appendicular skeleton by comparing the limbs of different taxa to the cat skeleton in comparative anatomy class. This is a selection of wings that were on display during class.
“The more people who are aware of the problems in science, and who are committed to improving its institutions, the sooner and more easily institutional change will come.”
Getting stuff right is normally regarded as science’s central aim. But a new analysis has raised the existential spectre that universities, laboratory chiefs and academic journals are contributing to the “natural selection of bad science”.
To thrive in the cut-throat world of academia, scientists are incentivised to publish surprising findings frequently, the study suggests – despite the risk that such findings are “most likely to be wrong”.
Paul Smaldino, a cognitive scientist who led the work at the University of California, Merced, said: “As long as the incentives are in place that reward publishing novel, surprising results, often and in high-visibility journals above other, more nuanced aspects of science, shoddy practices that maximise one’s ability to do so will run rampant.”
The paper comes as psychologists and biomedical scientists are grappling with an apparent replication crisis, in which many high profile results have been shown to be unreliable. Observations that striking a power pose will make you feel bolder, smiling makes you feel happy or that placing a pair of “big brother” eyes on the wall will protect against theft have all failed to stand up to replication.
Cheese ravioli baked in a roasted garlic pasta sauce with Italian sausage, green peppers, and onion, then topped with mozzarella and mascarpone cheese.
GET THE RECIPE: http://homemadehooplah.com/recipes/baked-italian-sausage-ravioli/
turnnoffyourmind
blakekathryn
andulkaphoto
ellievsbear
origamiaround
romaincrisis
