Carne Guisada - Crock Pot Edition
INGREDIENTS
* Beef Broth (enough to cover the meat) * 1 lb. Lean Stew Meat * 1 can Petite Diced Tomatoes * 1 Onion, chopped * Salt * Pepper * Garlic Powder * Onion Powder * Cumin * Cornstarch
DIRECTIONS
1.) Insert a liner to your crock pot if you have one, and proceed to add in the stew meat, tomatoes, and onion.
2.) Cover the meat with beef broth. (You can use water if you don't have enough broth).
3.) Use your heart to season with salt, pepper, garlic powder, onion powder, and cumin. (I never measure, just kinda wing it.)
4.) Cook on high heat for 8 hours, or until the meat is super tender.
5.) Remove some of the liquid and mix up a cornstarch slurry when meat is done, then add it back to thicken the sauce into a gravy.
6.) Enjoy with some rice and flour tortillas!