see: good vibes, happiness and coffee. happy monday! ✨
h
sheepfilms

No title available
Aqua Utopia|海の底で記憶を紡ぐ
2025 on Tumblr: Trends That Defined the Year
NASA

if i look back, i am lost
YOU ARE THE REASON
PUT YOUR BEARD IN MY MOUTH
𓃗
ojovivo

tannertan36
★

Origami Around
occasionally subtle
noise dept.

roma★

Kiana Khansmith
Mike Driver

izzy's playlists!
seen from Gabon
seen from United States
seen from United States
seen from United States
seen from United States
seen from Canada
seen from Canada
seen from Indonesia
seen from Bangladesh
seen from United States

seen from Australia

seen from Brazil
seen from South Korea

seen from United States

seen from Malaysia
seen from Bangladesh
seen from Brazil
seen from Indonesia

seen from Germany

seen from United States
@baristudio-blog
see: good vibes, happiness and coffee. happy monday! ✨
that new new 🙋🏻💅🏻👛💸 (at Bari Studio)
our fave gluten-free swaps
Going gluten free - it’s really having its moment now, isn’t it? We’re not quick to buy into the newest health fad - as you may have heard us say once or a million times, we keep our philosophy simple by eating real food - but there are certainly health benefits to eliminating gluten from your diet.
One of the best parts about going gluten free - whether temporarily or long-term - is that it automatically removes many processed foods from your diet. Of course there are ways around this - if you replace gluten-laden processed food with gluten-free processed foods, you’re still left with the common denominator of processed food. But the necessary habit of checking labels filters out many processed foods while often prompting people to ditch food that comes in packages entirely and simply eat real food.
And while we don’t advocate going gluten-free as some miraculous health hack, we recognize that we feel lighter, cleaner and a bit more energized when we consciously eliminate gluten. Whether you’re gluten-intolerant or simply looking to lighten up your eats for a week, here are a few of our favorite gluten-free swaps.
ditch: wheat bread swap: millet bread
In the low-carb craze of the 90s, all breads were demonized. Then, it seems we all came around to the concept that carbs were not actually manifestations of Satan so long as they came in whole wheat form. Now, in the ‘Wheat Belly’/Paleo/Gwenyth-went-gluten-free-so-I-will-too era, even whole wheat breads are back on the blacklist. We’re not onboard with anything that resembles a health fad, but there are lots of sketchy ingredients that sneak their way into “whole wheat” bread - along with lots of preservatives that keep them “fresh” way longer than what nature intended. Even when we’re not steering clear of gluten, we opt for this millet bread for its simple ingredient list and the fact that we think it’s more delicious than most wheat breads. Plus, it’s sold frozen which means that if sold fresh it would have a short shelf life (which means that, ding ding ding, we’re looking at real food).
ditch: semolina or whole wheat pasta swap: bean-based pasta
We get it - giving up pasta is no fun (and if you’re Italian, sacrilegious). But how about upgrading your pasta instead of nixing it all together? We’re in love with these bean-based pastas by Explore Asian. These pastas have two ingredients (!): the bean used and water. And they have over 20 times the protein of wheat pasta per serving. Our number one pick is the mung bean fettucini for its versatility, but second place goes to the black bean spaghetti. Want to whip up an easy protein-packed pasta dish? Try our recipe for Spicy Tahini Black Bean Pasta.
ditch: crackers and chips swap: popcorn
Worry not - gluten-free eating is not a no-snack zone. While it’s best to opt for fresh fruit, vegetables and raw nuts for snacks, we know that veggies can’t always take the place of snack foods like chips and crackers. Note that while plain potato chips are often gluten free, most flavored chips are not. Our swap? Popcorn - and we’re not talking microwave popcorn. Making your own is too easy to opt for unnecessary preservatives. Simply heat 1 tablespoon of coconut oil in a pot (with a lid) over medium heat. When the oil is hot (you can test a few kernals - when they pop, the oil is ready), add three tablespoons of popcorn and cover with a tilted lid. When the popping slows, your snack is ready! Sprinkle with truffle salt, nutritional yeast or sea salt and honey (for a homemade kettle corn).
ditch: cooking spray swap: healthy oils
Gluten in cooking spray? Sneaky, we know. Flour is added to many cooking sprays - especially those designated for baking - to prevent food from sticking. Instead of getting your daily dose of healthy fats from an aerosol can, opt for oil in its non-spray form. Our favorite picks for healthy oils are olive oil for dressings, sauces and low-heat cooking and coconut oil for high-heat cooking.
ditch: soy sauce swap: braggs liquid aminos
Fresh fish, rice, seaweed and lots of gut-friendly ginger - sushi sounds like it’d be a gluten-free goldmine, but soy sauce contains wheat as a thickener. Instead, opt for Braggs Liquid Aminos. If you’re looking for a gluten-free and soy-free soy sauce alternative, seek out coconut aminos. Another sneaky sushi gluten source? California rolls made with imitation crab meat. Stick to fresh, un-fried fish, and you should be in the clear.
about last night's rock n roll hybrid 🤘🏻👅 these #barimarchmadness theme classes are on 🔥, and you're gonna want to rally up your #marchmadness team for the final two: 11:10am COUNTRY bounce on 3/19 + 7:40pm DISCO hybrid on 3/24. the team that sweats together... wins together 🏆 rg @ashleywilking (at Bari Studio)
in pursuit of that #🔰🍑 c/o our #baribabe @hannahbronfman catch these killer moves in micro | sixth floor walk up, and come ready to werkkkk #🔰💋 #baribabes #🔰🎦 #hbfit @hbfit (at Bari Studio)
(sun)daydreaming 🌾✨ @yayabonetti (at Cayambe)
up and at em with @ashleywilking for an early morning rooftop workout in haiti. always, always inspired by this bari badass' strength, generosity and vibes, but the work she's doing in haiti with @imme_org takes it to new heights 🔰💛 #barivibes #haitiduhhh #uagiveback (at Haiti)
🔰 bar crawling. bc #friyay. 🔰 @bari_sd @nesdicalistenia (at Bari Studio - santo domingo)
these two #🔰👯 — they did it again. @tiffanidenae and @aj_nship are teaming up to kick off the first week of #barimarchmadness theme classes with none other than a @britneyspears bounce class 💃🏻 this saturday @ 11:10am at #baritribeca. be there, and come ready to work, b. (at Bari Studio)
#barimarchmadness 2016: team sweat challenge
We get it. Those New Year’s resolutions had good intentions behind them, but maybe your planned sweat sessions got lost in the winter shuffle. Life happened, and all of a sudden it’s March. Never fear, we’ve got just the thing you need to hop back on your #baribody bandwagon and lay down some serious sweat: #barimarchmadness. Our annual team sweat challenge is back and more badass than ever.
What makes this one of our favorite months at bari is our built-in bari buddy system. Joining a team, pumping each other up, holding one another accountable and burning calories while doing it is our kind of challenge. After all, the more sweaty bodies the merrier. #baribuddy accountability? Clear eyes, full hearts, can’t lose. (Except some calories.)
Ready to get in on the #barimarchmadness action? Here’s how to participate:
1) Sign up here. In order to be eligible for rewards, you’ll need to sign up via this link.
2) Head over to the bari Sweat Wall, and sign up for a team!
Our 2016 teams are: #MicroManagers #PlankTheTank #TrampsOnTramps #JustKeepSkimming #SweatJunkies
(Yes, all of the team names are hashtags. Use them when you’re crushing supporting each other.)
3) Take as many classes as you can in March — and encourage your team members to push their limits, too! The team to rack up the most tallies takes home the grand prize(s)!
The grand prizes:
NYC:
Winning team group bari privé
$50 credit to Indie Fresh
One month of free classes at MNDFL, New York’s premiere meditation studio.
Summit:
Winning team group bari privé
One day of clean eating meals from Vita Organics
$50 gift card to Bliss Activewear
Tank top from Sweaty Betty Short Hills
Ready, set, sweat. Go, team(s)!
no room for bad vibes or delusional theories on a monday 🙏🏻 rg @betches
the real food diet
photo: @sakaralifenyc
[diet] noun ˈdī-ət
1) habitual nourishment 2) a special course of food to which one restricts oneself, either to lose weight or for medical reasons
Let’s take a look at those two definitions of the word diet. Definition #1 addresses the everyday act of nourishing our bodies. Definition #2, the version of diet you’re likely more used to hearing and using, describes a state of restrictive eating intended to produce weight loss.
I don’t know about you, but habitual nourishment sounds a whole lot more fun than a special course of food to which one restricts oneself — especially with the knowledge that habitual nourishment can produce weight loss + transformative results just as well, if not better, than a restrictive diet.
This is all to say that as we dig into the eating style we subscribe to – the real food diet – we’re 100 percent talking about ‘diet’ in the sense of habitual nourishment. And the best part about this diet that’s not really a diet? It’s a way of eating that’s simple, approachable, holistically good for your body and maintainable. Oh, and it elevates those incredible bari results, too.
So what’s the deal with the real food diet?
the real food philosophy
We believe in eating food in its most natural, unprocessed state; we believe our bodies will thank us for this both in the immediate future and down the road. This commitment to eating ethically is an investment in our health. It’s not a diet in the most commonly accepted sense of the word because it’s rooted in more than the physical results of eating well; it’s rooted in a conviction that food – real food – prevents illness and treats our bodies the way they need to be treated to optimally function and flourish.
We eat real food because the alternative is eating fake food, and, well, you are what you eat. We’re real foodists.
the real food rules
Here are our guidelines, adapted from 100 Days of Real Food, of what fits the bill for real food, as well as what doesn’t.
what you can eat: 1. Whole foods that are more a product of nature than a product of industry 2. Seasonal fruits and vegetables – in abundance! (Shop for these at your local farmers’ market when possible.) 3. Organic dairy products like milk, unsweetened yogurt, eggs and cheese (so long as you don’t have a dairy intolerance) 4. 100% whole wheat and whole grains (find a local bakery for the freshest bread or find a store-bought bread with fewer than five ingredients and no sugar) 5. Seafood (wild caught is the optimal choice over farm-raised) 6. Only locally raised meats such as pork, beef and chicken (no more than once per day) 7. Beverages limited to water, organic milk, nut milks, fresh-pressed juices, coffee, tea, wine and beer (no more than 4 servings of alcohol per week) 8. Snacks like dried fruit, seeds, nuts and freshly popped popcorn 9. All natural sweeteners including raw honey, 100% maple syrup, dates and fruit juice concentrates are acceptable in moderation
what you cannot eat: 1. No refined grains such as white flour or white rice (items containing wheat must say WHOLE wheat, not just “wheat”) 2. No refined sweeteners such as sugar, any form of corn syrup, agave nectar, cane juice, or the artificial stuff like Splenda. 3. Nothing out of a box, can, bag, bottle or package that has more than 5 ingredients listed on the label 4. No deep fried foods 5. No “fast foods”
a sample day of real food eating
breakfast: Oatmeal topped with fresh berries, chia seeds and almond butter
or
Two eggs scrambled or pan-fried with a slice of millet bread topped with ¼ avocado, mashed
morning snack: Green juice or smoothie (suggested blend: spinach, kale, cucumber, apple, lemon, ginger)
lunch: Salad with beans, lots of raw/grilled vegetables, hard-boiled egg, seeds or nuts and olive oil and balsamic
afternoon snack: Hummus and carrot sticks and celery
or
An apple with 1 tbsp. almond butter
dinner: Grilled salmon with sautéed vegetables and a serving of whole grains
or
Sushi with brown rice and edamame
dessert: Popcorn (air-popped) topped with sea salt and nutritional yeast
or
4-6 oz. glass of wine (we know which option you’re choosing…)
—Sarah Levy
when @yayabonetti tightens her ponytail, you know it’s about to go down 🔰💥 • 📷 @mikifotonj (at Bari Studio)
bfast of champs w/ @goindiefresh and @breakfastcriminals 👊🏻 (at Soho House New York)
meet your #failproof2016 nyc coaches! | gabrielle dancing to the beat of her own drum, @gabriellen13 is one of our newest bari trainers. with a background in both dance and fitness, she focuses on embracing and celebrating the things that make us unique and different. her no-nonsense attitude, motivating spirit and humorous outlook helps clients to achieve their goals + have fun doing it. a self-proclaimed cardio junkie, her eclectic music, pumping playlists, infectious energy and sweat-filled classes will leave you seeing results and craving more! where you can catch gabby: @thebaristudio tribeca: thursdays 635pm macro + 740pm hybrid, saturdays 1215pm drip @studiob_nyc: tuesdays 715pm micro cc: @bandierfit want gabby on your team? sign up for #failproof2016 asap via our profile link ☝🏻 (at Bari Studio)
when mega #baribabe @adamantlyadler is like, 'leggings in december? nah.' 🔰 ❤️ #hbfit #🔰💋 (at Bari Studio)
blonde 💣🐚s going 🆙 #baribabes #🔰💋 rg @ashleywilking (at Bari Studio)