Today's Document
Aqua Utopia|海の底で記憶を紡ぐ

bliss lane
let's talk about Bridgerton tea, my ask is open
noise dept.
KIROKAZE

#extradirty
Claire Keane

Love Begins
NASA
PUT YOUR BEARD IN MY MOUTH
Misplaced Lens Cap

JVL
🪼
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PR's Tumblrdome
The Bowery Presents
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seen from New Zealand
seen from India
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seen from Colombia

seen from Colombia
seen from Argentina
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seen from Colombia
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seen from Vietnam

seen from Singapore

seen from United States
seen from United States
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seen from Germany
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seen from Malaysia

seen from United States
@basicgaawd
Pikachu ピカチュウ しわしわ
becoming older than 10 years old was the biggest mistake of my life
when youre watching movie with family and theres porn scene
Woman with a Head of Roses, 1935, Salvador Dali
Dali was always on something when he painted
he luh dis fat ass
Aubrey Plaza Explores ASMR with W Magazine
YES >:(
Some days it’s definitely like that.
You can’t hide from the truth
Because temperature affects the way your taste buds percieve flavour!!
For example:
Coors Light is marketed as the tastiest light beer… so long as it’s nearly frozen, when you cant taste shit.
Bourbon (hard liqour in general) tastes radically different when chilled vs warm.
Ever had frozen whipped cream? Literally grab a can (reddiwhip), & pop a bunch into a cup, cover it, throw it in a freezer for a few hours. It’s suddenly ice cream. Sweet, frozen, totally different taste. Same product.
Water tastes different due to the minerals in it, what’s added… literally the purity of it. Adjusting how your tongue recieves these various flavours with temperature is super neat!!
Ever had LaCroix? Hint of lime becomes hint of hint of lime when chilled.
My unusual art with xenomorphs)