Bastard Monkey Boy

[eightiesfan]

TV studio control room

[commodorez]

Hi. Broadcast engineer here with a larger version of this image:

What you're looking at here is a mobile TV satellite truck apparently built in 1995 (but probably updated a bit with time). This is essentially a way to provide uplink for a remote broadcast back to the studio. You'll note a distinct lack of a production video switcher present.

Power control equipment (for running on battery/generator/external power, far left knobs and dials)

Satellite transmitters (the dark blue TDR7 and TDR77 boxes, left side)

Large PVMs for signal analysis, and assorted smaller preview monitors (the little TVs everywhere) for multiple camera feeds

Small utility video switchers

Waveform and Vectorscope (roughly center)

Temperature monitoring for all the equipment

Betacam SP VTR (bottom right, next to the utensils cup)

Patch panels (top right)

Audio mixer (roughly center)

Satellite dish mast and directional control

Grass Valley Group terminal processing equipment

Speakers and Crown amplifier (those things are TANKS)

Plus, it has to not only send video back to the studio, it's gotta receive signals from the studio like instructions, or IFB feeds for the reporters/crew, and sometimes even video feeds to show that things are properly configured.

[gifaknet-deactivated20181110]

[warriorofdune]

Feeling this a lot these days

[lustingfood]

Ghost crostini with mozzarella, olive and grape tomato hearts (x)

[redrola]

[daily-deliciousness]

Cilantro-lime chicken bowls with peach salsa

[miamlsunshine]

[the-promised-wlan]

City at Night by @clayziq on IG

[para-droid]

Kasai by Joseph Biwald

[em1lyprent1ssw1fe]

I want him

[thewindowofthesummerhouse]

Ian Bertram

[alt-adventures-deactivated20250]

[everybody-loves-to-eat]

[morethansalad]

Chipotle Roasted Sweet Potato, Corn and Bean Salad (Vegan & Gluten-Free)

[foodshowxyz]

Cheese-Stuffed Meatballs Recipe

Ingredients:

• 500g ground beef 🥩

• 1 egg 🥚

• 50g breadcrumbs 🍞

• 50g grated Parmesan cheese 🧀

• 2 cloves garlic, minced 🧄

• 1 teaspoon salt 🧂

• 1 teaspoon black pepper 🌶️

• 100g mozzarella cheese, cut into small cubes 🧀

• 2 tablespoons olive oil 🫒

Instructions:

1. Prepare the Meat Mixture:

• In a large bowl, combine ground beef, egg, breadcrumbs, Parmesan cheese, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly distributed.

2. Shape the Meatballs:

• Take a small amount of the meat mixture (about the size of a golf ball). Flatten it in your palm and place a cube of mozzarella cheese in the center. Fold the meat mixture around the cheese, ensuring it is completely sealed.

3. Cook the Meatballs:

• Heat olive oil in a large frying pan over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through (about 10-15 minutes).

4. Serve:

• Transfer the cooked meatballs to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce or over pasta.

[wackom]

The Beast that Bothers

[sweetoothgirl]

Chia Pudding

[bigeatscafe]