do you ever wonder what people say about you behind your back but like in a good way? like what are the #reviewsĀ
new ask meme: send me these #reviews š
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TVSTRANGERTHINGS
Claire Keane
Lint Roller? I Barely Know Her
hello vonnie
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trying on a metaphor
Xuebing Du
I'd rather be in outer space šø
Game of Thrones Daily
$LAYYYTER

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tannertan36

ē„ę„ / Permanent Vacation
art blog(derogatory)
almost home
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will byers stan first human second

Andulka

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@bedbathoryandbeyond-blog
do you ever wonder what people say about you behind your back but like in a good way? like what are the #reviewsĀ
new ask meme: send me these #reviews š
dudes, if u would like to write a fic that includes romance between character A and character B, and you then put it on AO3, the tag you are looking for is Character A/Character B, NOT Character A & Character B
I keep having little hearing fuckups and hearing tiny little knocks at my office door... they're so cute. like how a puppy would knock
hey everyone whats ur astrology sign things i wanna know
im a pisces/aquarius cusp w/ aries moon + im an earth dragon!!!
?
Iām a sagittarius who forgot their natal chart. also how do u become an earth dragon. whatās that
ok my moon thing is cancer. there we go.
hey everyone whats ur astrology sign things i wanna know
im a pisces/aquarius cusp w/ aries moon + im an earth dragon!!!
?
I'm a sagittarius who forgot their natal chart. also how do u become an earth dragon. what's that
me: I need to do better at work... get on that executive function grind... up my game
also me: nothing is Real. vividly daydreams about growing 15 pairs of antlers out of my back and turning myself into a giant made of water
Cloud Being IIĀ by Arturo Sandoval III
Since I havenāt been able to get much work done Iāve been trying to brush up on my anatomy...
ā¦And in one of my books thereās this image:
ā¦itās an incredibly handy resource, and a great way of visualizing the proportions of the human figure.
But I hate it.
I hate it so much.
Itās like a nightmare.
Itās the fucking worst.
i love mandalore itās so stupid.Ā āwe sent all our warriors to the moonā ah yes ālets create space australia except instead of bread thieves itās people who LOVE MURDERā
I'm assuming this is TCW but...... did they seriously just. put all their warriors on Dxun.............. what the fuck
A parlour game suggestion from a nineteeth-century book of āindoor amusementsā. Sounds fun to me.
just a hilarious game nothing going here nope nopeĀ
IMPORTANT UPDATE: more weirdly kinky highlights from theĀ āfun and flirtationā section
People back in the day knew how to have FUNĀ
technically weāre ALL, always LARPing, because the Self is only a construct,
ill fight an anthropologist ill fight a psychoanalyst i dont give a shit
jrot: i do great things for the LGBT community
literally every1: where are ur trans characters
jrot: my what?
literally every1: u know⦠the T in LGBTā¦
jrot: oh FUCK i thought that stood for torture
1. this is such a bad tweet, oh my god 2. why is it now Revolutionary to be a shitbag to people who are flaky about communication as long as you make sure to use the wordĀ ālaborā
w????tf???????? youāre right??? I canāt do more labor??? labor is disgusting?? I am bad at surviving capitalism ??????????????? kill me????
Name three characters you think of when you think of me.
I came across this very odd pond in a forest
#itās fucking fairies get away from it
put ur foot in there and youāll never be seen againĀ
I wrote up essentially everything I know about haroset! History, symbolism, and recipes from the 5th century CE all the way to today, from Jewish communities around the world. Followers, if your family makes a haroset not listed here, add it it in the notes!Ā
āThe haroset is a symbol with many meanings, a silent seder guest, a paradox. The haroset is a mix of sweet and sour, crunchy and soft, plain and spiced. Everything is mixed together, and itās hard to separate the individual elements. It is an ambiguous symbol of slavery and freedom, of boundaries all mixed up and transgressed. It is at once the bitterness of the bricks of slavery and the bravery of the Israelite women, the exuberant sexuality of the Song of Songs and the terror of that long, dark, night hoping for the moment of liberation. It is the blood of life and the blood of death, the blood of a slaughtered goat that begins a story that reverberates through generations, all the way to my seder table and another little goat, one that my father bought for two zuzim.ā
Oxyporium Dressing (Greco-Roman ancestor of haroset?), from Apiciusā De Re Coquinaria (ca. 5th century CE), 3:18.2-3:
Lettuces: [serve] with oxyporium dressing and vinegar with a little liquamen [fish sauce]. To [aid] digestion and [ease] wind and prevent the lettuces from doing harm: [mix] two ounces of cumin, one ounce of ginger, one ounce of green rue, twelve scruples [approx. ¼ cup] juicy dates, one ounce of pepper, nine ounces of honey, and Ethiopian, Syrian or Libyan cumin. Pound the cumin after it has been steeped in vinegar. When it has dried, mix everything with the honey. When needed, mix half a spoon with vinegar and a little liquamen
Babylonian Haroset, from Saāadia Gaon (882-942), Commentary on the Haggadah:
Prepare a sauce of dates, walnuts, and sesame, and knead them together with vinegar; this is called haliq.
Andalusi Haroset, from Maimonides (1136-1204), Perush Mishnayot, Pesahim 10:3:
Haroset is a mixture which has sharpness and something like straw, in memory of the clay, and we make it in this manner: soak figs or dates and cook them. Pound them until they become soft, and knead them with vinegar. Then put in spikenard or hyssop or something like this in it, without grinding.
ProvenƧal Haroset, from Manoah of Narbonne (13th-14th century), Sefer haMenuha, Hamets uMatza 7:11:
Our custom is to make [haroset] like this: take chestnuts, peel them, cook them, and then clean them and pound them well in a mortar. Afterwards take almonds, remove their thin skin and pound them, and a few walnuts. Then take dried figs, raisins without pips, and dates, and tread them, each one separately. Then take sour apples, peel them, and crush them well. Afterwards mix everything in the mortar with a pestle and pound with strong wine vinegar, little by little, so it is well mixed. Season with spices such as ginger, sweet calamus, and grass of Mecca, calledĀ esquinantĀ [lemongrass] and nails of cloves and a little spikenard, which is calledĀ espica nardi, after they have been ground.
Ashkenazi Haroset, from Joseph ben Moses of Bavaria (1423-1490), Leket Yosher, Orah Hayyim 84:
It was taught that the haroset should be made from pomegranates and all the fruit mentioned in Song of Songs, but [regarding the custom of adding] pears that are called [in German]Ā birnĀ I do not know [a reason] to add them in haroset. In any case the custom should not be changed, and I remember that I heard from my father R. Moses of blessed memory that putting pears in haroset along with apples and walnuts gives it a colour like clay, meaning mortar, and I have seen this; though presumably the intention of the gaon was to make it thick in memory of the clay, but to make its colour like clay we have not found in the books [a reason to do so].
More Recipes! Haroset from Around the World
⢠Ashkenazi: 3 apples, ½ cup walnuts, 1 tsp grated ginger, 1 tsp cinnamon, 1 tsp lemon rind, ¼ cup sweet red wine
⢠Turkish: ½ cup raisins, ½ cup dates, 1 orange, 2 apples, ¼ cup sweet wine
⢠Yemenite (dukkeh): 1 cup dates, ½ cup walnuts, 1 tbsp grated fresh ginger, 1 tsp cinnamon, 1 tsp black pepper, 1 tsp hot chili pepper, ½ cup grape juice or wine
⢠Greek: ½ cup golden raisins, ½ cup dried apricots, ½ cup pine nuts, ½ cup chopped figs, 1 tbsp lemon juice, 2 tbsp honey
⢠Georgian: 2 apples, 1 pear, ¼ cup hazelnuts, 1 tsp ground cloves, 2 tbsp honey
⢠Persian: ½ cup pistachios, ½ cup almonds, 1 apple, 2 pears, ½ cup white wine
⢠Iraqi (haliq or silan): 1 cup dates, pitted and boiled with ¼ cup water and blended
⢠Moroccan: ½ cup dates, ½ cup dried plums, ¼ cup dried figs, ¼ cup dried apricots, ½ cup walnuts, 2 tbsp honey, ¼ cup red wine or grape juice, 1 tsp cinnamon, ½ tsp cumin, ½ tsp black pepper. This and the Libyan recipe which follow are traditionally formed into balls, rolled in cinnamon or chopped nuts, and served as haroset ātrufflesā.
⢠Libyan (lahliq): ½ cup dates, ¼ cup walnuts, ¼ cup almonds, ½ cup pomegranate seeds, ¼ cup raisins, 1apple, ½ tsp cinnamon, ½ tsp cumin, ½ tsp black pepper
⢠Surinamese: ¼ cup dried apricots, ¼ cup dried plums, ¼ cup cherries, ½ cup cashews, ¼ cup raisins, ½ cup shredded coconut, ¼ cup sweet wine. Dried ingredients should be simmered in the liquid until soft and then blended.
⢠Jamaican: ½ cup dates, ½ cup raisins. Soak in orange juice, add 1 tsp grated lemon rind, ¼ cup port wine, and ¼ cup shredded coconut. Blend into paste, shape into little bricks, and dust with cinnamon.
⢠Venetian: ½ cup chestnuts (ground to paste), ½ cup dates, ¼ cup walnuts, 1 orange, 1 tbsp grated ginger, 2 tbsp brandy, 2 tbsp honey
Oooh I found another one! From the absolutely wonderful African-American Jewish educators Shais Rishon and Michael Twitty, a haroset recipe that is āan homage to and a blending of the Jewish and African-American slavery experiences.ā Using prominent crops of the transatlantic slave trade, this haroset sounds like a powerful (and delicious) reminder:
(They donāt give proportions so Iām just guessing here): ¼ cup chopped figs, ¼ cup chopped pecans, 1 tbsp molasses or brown sugar, 1 tsp cocoa powder, t tbsp rum.