Know you need to be storing extra food, but not sure where to start? Identify your level of food preparedness below and consider bumping up one level at a time.
Level 0: Weekly grocery run
At this level, you depend on your weekly (or more frequent) grocery runs to have enough food in your house. That means youāre dependent on food being on the shelves. When food shortages hit (note that I didnāt say āifā), your food will run out quickly.
Level 1: A few extra cans
This is āintro to preppingā. Each time you go to the grocery store, get one extra shelf-stable item. Canned foods, rice, beans, pasta, etc.
Store these in a back closet away from light and moisture - if you can, store them in the coolest part of your home.
Pros: Easy place to start, minimal financial investment
Cons: You will get REALLY tired of rice, beans, and canned foods. As much as possible, go for variety.
This is the next stop for most people. You can buy emergency food buckets from many different companies - do your research and consider what you and your family actually like to eat (as well as any allergies or sensitivities) before buying a bucket. Note that most food buckets donāt include meat - youāll see āchicken flavoredā and ābeef flavoredā meals, with no actual meat in sight. Usually you have to pay extra for real meat.
I recommend one bucket per family member to start. Depending on the company you order from and how you ration, a bucket may last 1-2 months.
Pros: More food variety, easy storage
Cons: Can get expensive, and you may end up with more oatmeal or banana chips than you actually intend to eat
Level 3: Home food preservation
Preserving your own food by canning, dehydrating, or freeze drying can move you from āI have a little extraā to āIām prepared for the worst.ā
Canning: Many foods can be canned in a large stockpot (water bath canning), but some foods require a pressure canner to reduce the risk of botulism. Canned foods take up space and are heavy, so you canāt easily transport them. They also lose some nutrition during the canning process.
Dehydrating: Pretty low startup costs, but it can take a long time to set aside a substantial amount of food. Not all foods dehydrate well, and you do lose some nutrition.
Freeze drying: Highest startup cost, but can be well worth the investment. Retains the most nutrition out of the three options, and many foods can be rehydrated to pretty near their original taste and consistency. This can allow you to build your own emergency food buckets. You can freeze dry meals and bag them, knowing what youāve stored away is what your family likes to eat. Fats and oils donāt freeze dry well, so you will need to find a way to store those separately (making your own Ghee is a simple and cost-effective option for this).
Pros: Store the foods your family likes at a fraction of the cost of food buckets (after startup costs)
Cons: Requires potentially expensive equipment and storage space
If youāre worried about a total collapse of society and a grid down scenario, you will eventually realize that homesteading is the only way to truly be prepared for anything.
For this youāll need some land (at minimum a couple acres) and the time and energy to grow food and raise at least chickens, if not other livestock.
Youāll never be 100% self-sufficient, but you can reach a point where you are able to grow/raise most of your own food and trade with others for the things you canāt grow or make yourself.
Home Gardening Supplemental:
Of course, you can and should have a garden at any of these levels - even back at level 0, a garden can be a nice way to supplement your grocery runs with homegrown veggies. A home garden can also provide the food for preserving at level 3.
This garden can be anything from some herbs on a windowsill to containers on your porch to a full-fledged vegetable garden in the backyard or at a community garden.
As with all of these options, something is better than nothing!