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justbesplendid:

Fruit salad ice pops - Martha Stewart

1 peach, cut into 1/2-inch slices (1/2 cup)

2 kiwis, peeled and sliced into 1/4-inch rounds

3 ounces blueberries (1/2 cup)

4 ounces strawberries, hulled and halved ( 3/4 cup)

1 1/2 to 2 cups 100 percent white-grape juice

Directions

Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).

oh my gOD IT LOOKS SO GOOOD HOW DO YOU DO IT MARTHA ARENT YOU A DOG OR SOMETHING MARTHA SPEAKS

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