She found his facial expressions endearing, almost as if he was a dog trapped in a human body. Grinning a bit, she nods her head, “I know when your shift ends, I made the schedule. I just got there a few minutes after twelve, so I guess you’re prompt. The head chef before you was lazy, hence why he was fired and you were hired. Not to mention your food is good, although don’t think I don’t see some dishes I didn’t approve in there. That’s rather ballsy.” She teases him. Faye treated the restaurant like her child, or what she thought a child would be treated. So, any slight change or movement that she wasn’t made aware of always rubbed her the wrong way. Letting out another snort, she shook her head, “Thank you, I suppose.” She rolled her eyes, “Yes, yes, I know. I’d be happy to go back there now.” It seemed he had a one track mind, or maybe not. Tilting her head to the side, she looks up at him, “What are you thinking about then, Chef Rigby?”
Bennett’s eyebrows tucked a little tighter for a few moments. “Prompt is leaving an hour late? I’m thorough, I assure you...” Bennett was definitely guilty as charged as she commented on the unapproved dishes. He grimaced, exaggerated, as though he slipped his hand into the cookie jar only to have it bitten off. “They accentuate what’s already on there, and they’re only approved as specials, I promise you. But there are some holes in your menu. Some proteins that are popular in this area that aren’t featured, and I’ve been hired for a reason, yeah?” But ballsy he was, when it came to his job. He held up a finger and then turned it... and crooked it. “I know exactly what I’m thinking about. I’m thinking about getting you back into the empty restaurant... and cooking for you.” Whiskey making him bold, he took a step forward and leaned in to murmur at her ear, “I’ll make you wear a blindfold so you can fully experience every morsel that passes your lips.”