Just me, I suppose...

An aspiring chef, traveler, lover of the arts, and entirely too much to fit inside a description box.

[billythayeriii]

I love my job #domperignon #rose #p2 #vintage #champagne @domperignonofficial

[billythayeriii]

#latergram received an academic excellence award from the Office of Multi-Ethnic Student Education 💅🏼 (at University of Maryland, College Park)

[billythayeriii]

White Chicks: Kusama Edition (at Hirshhorn Museum and Sculpture Garden)

[billythayeriii]

My Eternal Love for Pumpkins #yayoikusama #pumpkins #polkadots (at Hirshhorn Museum and Sculpture Garden)

[billythayeriii]

@haikandc #spicy #shoyu #ramen

[billythayeriii]

Poached rhubarb, rhubarb macerated in lychee and Sichuan peppercorns, lavender pasta frolla, rose yogurt gelato, and Mille Fiori sorbeto.

[billythayeriii]

@unionmarketdc adventure 😁 #DC #unionmarket @grace_porter (at Union Market DC)

[billythayeriii]

A small gesture goes a long way. Thanks Ladies for showing your gratitude in every form possible. #hosptality

[billythayeriii]

Always remember when the going gets rough! #inspiration #graffiti #streetart #DC

[billythayeriii]

On today's snow day, I'm taking you all back to skills at CIA #broccoli #meatloaf #mashed #potatoes #gravy #finesherbes

[billythayeriii]

Hey Campbell's, Eat your ❤ out! #chicken 🐔#noodle #soup #forthesoul

[billythayeriii]

❄️Snow daze☃️

[billythayeriii]

Anticipating the snow with #miso #ramen 🍜🍜🍜

[billythayeriii]

Close up #bokchoy

[billythayeriii]

So, this may sound strange to those who don't love food like I do, but this bok choy is so damn sexy. Great job to the farmers that produced this. Stunning color!

[billythayeriii]

A million thanks to the amazing @oliviascottlane thanks for making me ninja nation ready! #ninjanation #LA #crizzly #virtualriot #datsik (at Salon Republic)

[billythayeriii]

✨Let those around you know how magical they are to you ✨