Bitchin The Kitchen

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Click below for the Recipe:

Bitchin in the Kitchen

I’m no Bitch, but I’m Bitchin in the Kitchen!

[bitching-in-the-kitchen]

Spinach Artichoke Chicken Alfredo

Ingredients Needed to Make:

3-4 Boneless Skinkess Chicken Breasts
2 Tbsp of Olive Oil
1 Bag of Fresh Spinach 
1 Clove of Monster Garlic minced
I Jar of Roasted Red Peppers Diced
1 Jar or can of Artichokes chopped 
1 Jar of Garlic Alfredo Sauce
Ground Pepper to taste
Herbs de Provence to taste 
1 Box of Fettuccine Noddles

Bitchin the Kitchen

Yes I’m Bitchin in The Kitchen! Simply put this page is the exact reason I’ve decided to start a blog. Why you ask? Well mainly becuase I en

Instructions to make:

Get a large Skillet, add your Olive oil and a pinch or 2 of your minced Monster Garlic and heat. While your skillet is warming up.

Get your Chicken cut into 1in pieces and sprinkle some Pepper, Herbs de Provence and some Garlic Powder and mix. Once Chicken is fully cooked, Set aside.

Boil your Fettuccine noodles to Al Dente with plenty of salt. (This is your only time you can season them) set aside.

Now in your skillet add your Alfredo Sauce, Spinach, Garlic, Roasted Red Peppers, Chicken and Artichokes. With some Pepper and Herbs de Provence. Heat until all is smooth and all ingredients are married.

Now plate your Perfect plate of Spinach Artichoke Chicken Alfredo.

Enjoy!

[bitching-in-the-kitchen]

Lifestyle changes to have a better life. I’m doing this for me.

[bitching-in-the-kitchen]

Bruschetta Spinach Chicken Recipe. It’s simple yet bursting with flavor. If you haven’t checked out my blog, head over there and check out all my recipes.

#cooking #blog #chicken #keto #yum #goodeats

Bitchin the Kitchen

Yes I’m Bitchin in The Kitchen! Simply put this page is the exact reason I’ve decided to start a blog. Why you ask? Well mainly becuase I en

[bitching-in-the-kitchen]

The ultimate Taco Meat Recipe that’s sure to get your crowd excited!

Bitchin the Kitchen

Yes I’m Bitchin in The Kitchen! Simply put this page is the exact reason I’ve decided to start a blog. Why you ask? Well mainly becuase I en

[bitching-in-the-kitchen]

Here’s a link to the Recipe

Bitchin the Kitchen

Yes I’m Bitchin in The Kitchen! Simply put this page is the exact reason I’ve decided to start a blog. Why you ask? Well mainly becuase I en

[bitching-in-the-kitchen]

Bitchin the Kitchen

Yes I’m Bitchin in The Kitchen! Simply put this page is the exact reason I’ve decided to start a blog. Why you ask? Well mainly becuase I en

Sofrito Goya Pork

This recipe stems from both Cuban and some Mexican roots. The Flavor profile of this is phenomenal to say the least. It’s been a favorite of mine and others for years now. There’s normally hardly if any left overs. This dish pairs perfectly with a nice side of Rice and Corn

[bitching-in-the-kitchen]

Bitchin the Kitchen

Yes I’m Bitchin in The Kitchen! Simply put this page is the exact reason I’ve decided to start a blog. Why you ask? Well mainly becuase I en

[bitching-in-the-kitchen]

Cold Mexican Shrimp Cocktail

Bitchin the Kitchen

Yes I’m Bitchin in The Kitchen! Simply put this page is the exact reason I’ve decided to start a blog. Why you ask? Well mainly becuase I en

This is a recipe I learned and fine tuned from my Aunt Blanca. It’s a refreshing Cold Shrimp Cocktail, it may seem basic but is nowhere near basic when it comes to taste.

I’ve made this multiple times over the years and it’s perfect on a warm sunny day.

[bitching-in-the-kitchen]

Bitchin the Kitchen

Yes I’m Bitchin in The Kitchen! Simply put this page is the exact reason I’ve decided to start a blog. Why you ask? Well mainly becuase I en

This is my recipe for a savory dish combining a little bit of Mexican influences and Cuban influences.

It’s Sofrito Goya Pork, best served over a nice fresh bed of rice. You can easily substitute cauliflower rice as well.

I’d love any feedback