Cebu, Michelin, and the crab mentality
I’m happy the Michelin Guide finally looked our way. Sa tinuod lang, nalingaw ko which food hubs made the cut from Bib Gourmand picks, and plenty of “Selected” restaurants in between. The debut came with nine starred restaurants in total, including one with two stars, across a first-ever Philippine selection of over a hundred establishments, Cebu included. What really made me smile: value picks…

















