Boys' Lunch

Boys' Lunch is a chronicle of my obsession with food and cooking. I am a french trained chef and owner of Pizza On Earth wood oven bakery in Vermont. All dishes are simply photographed and reveal daily meals as well as special occasions and travel.

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One cluster https://www.instagram.com/p/CRmq4-rLKVU/?utm_medium=tumblr

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Tomatoes getting taller https://www.instagram.com/p/CRmq2hEL2Rx/?utm_medium=tumblr

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Fresh mint chocolate chip gelato #gelato https://www.instagram.com/p/CRmn46nLMH_/?utm_medium=tumblr

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Tomato sandwich on pumpernickel with basil and sriracha mayo and homemade pickles https://www.instagram.com/p/CRmLVqvrXOm/?utm_medium=tumblr

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Turkey kefta with sautéed cabbage and tomato salad https://www.instagram.com/p/CRl6cxmr_aY/?utm_medium=tumblr

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Zucchini and eggplant petits farcis stuffed with ground Turkey mix and tomato salad

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Turkey kefta with tomato salad

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Soupe Au pistou. Tis the season

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Summer is here

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Lunch of leftover tian with feta and pesto

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Sheet pan roasted chicken with turnips, beets and new potatoes with pesto sauce

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Lunch on sourdough toasted

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Out of the oven. Gratinee with Panko and parmesan

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Rustic riff on tian provencal about to go in wood oven. Everything from the garden

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Sautéed oyster mushroom over watercress salad

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Big pile o’ salad lunch

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Grilled chicken and vegetables with tomato salad over turmeric rice