Havana Blue Offers Asian/Latin Fusion in St. Thomas
In addition to being the former vice president and general manager of the endovascular division at Covidien Vascular Therapies, North Carolina State University graduate Brennan Marilla has also completed numerous executive education courses offered by the Kellogg School of Management and Harvard Business School. In his leisure time, Brennan Marilla enjoys traveling and has recently visited the island of St. Thomas in the Caribbean. Heading to St. Thomas and looking for delicious Latin cuisine with a dash of Asian flair? Havana Blue is a great spot to satisfy that craving. They serve up many of the standards with innovative notes that add depth and variety –wasabi guacamole, yucca chips, fresh coconut and ceviche among others. Whether it’s fresh sea bass glazed with miso lemongrass or calamari prepared tempura style and paired with tamarind and a lime zest emulsion, Havana Blue offers a fusion of Asian and Latin flavor that makes it one of the most popular restaurants on the island.













