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@bschocolatecafe
End modern slavery! Chocolate is one of the culprits and we should be aware of its repercussions. Along with chocolate there are textile industries who use child/slavery labor. It’s simply one of the many things we should incorporate in our daily mentality to avoid accidentally supporting businesses who take advantage of other countries’ labors and regulations.
Condensed milk and cocoa powder :)
I’m making these today :) haha, if I’m not too tired right after work
So I made the truffles for Valentine’s Day, and it was delicious! But :( it wasn’t thick enough so it didn’t hold its shape. I’m thinking of adding butter and more cocoa powder to make it thicker
I’m making these today :) haha, if I’m not too tired right after work
Hopefully i can make a version of this before March :) it probably won’t be in an ice cube tray, just seems like the process to remove the chocolate will be messy... maybe I’ll find a silicone ice cube tray :))
How do cocoa beans get turned into chocolate?
I love how Nick understandably and quickly explains where cocoa derives from. Great video for a beginner like me I think haha
It’s 5 o’clock in the morning and I feel like school is only going to become more of a struggle. I’m taking business calculus and microeconomics with additional 3 classes and I’m already feeling the weight. At times I feel like I’m drowning and that my anxiety and stress is getting the best of me. I feel myself edging my way into a state of numbness as the weeks go by and my view of my dream and goal fades away. I thought that keeping a blog about my journey to opening my chocolate cafe will encourage me to push onward and to not forget what I long for :) Bittersweet Chocolate Cafe
This is me, Alex, a future chocolatier:) I’m manifesting it as we speak ✨ my best and favorite companion, as mentioned before, my delightful Mar :) she helps me get through the hard times.
I am Mexican, born and raised in Oakland California and I like the color orange. My favorite animal is a lion, and yes, I’m a Leo. ♌️🌞♌️🌛♓️⬆️. I love Stephen King and Neil Gaiman. I love Pink Floyd and Tyler the Creator and Mac Miller and Louis Armstrong. Atm I’m learning French and praying that something sticks mes cheris.
I just thought I should introduce myself :)
Follow the roots of the best and first chocolate cafe to ever open in the bay :) set to open on August 8th 2032
I will be posting and reposting themes and chocolate recipes for my cafe. In addition live challenges and milestones that will come within the 12 years to open the cafe of my dreams.
With this being said, prepare for Pinterest, TikTok, Twitter, and Instagram reposts with a concentration on chocolate, cafe, aesthetics and business management :)
I am 18 years old and a freshman at San Francisco State University. I am majoring in business with a concentration in international business:) because I want to travel and make money haha (crossing fingers). I have a dog named Mar, a small ball of cotton. I love to read, draw, and listen to a range of music, so don’t be afraid to share some songs!
I’m happy to be able to share this journey with those who want to join :))