Gassy beans in the air
seen from Brazil
seen from United States
seen from Pakistan

seen from Singapore
seen from United States

seen from United States
seen from Libya
seen from Russia
seen from China

seen from Singapore
seen from Taiwan
seen from China

seen from Russia
seen from United States
seen from Singapore

seen from Germany
seen from Romania

seen from Malaysia
seen from Singapore
seen from Norway
Gassy beans in the air
Cacao and chocolate bars
Cocoa butter is easily the best moisturizer, I mean who doesn’t want to have smooth chocolate scented skin!🍫
🤎🥰🤎
𝗛𝗔𝗣𝗣𝗬 𝗜𝗡𝗧𝗘𝗥𝗡𝗔𝗧𝗜𝗢𝗡𝗔𝗟 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗗𝗔𝗬! 🍫
Ever wondered why chocolate is so irresistible? This International Chocolate Day, let’s explore the four key chemical compounds that make chocolate a world-famous treat!
Chocolate is a sweet treat made from cocoa bean derivatives like cocoa liquor, butter, and solids.
Its taste and texture can vary, with the addition of sweeteners and flavors making each chocolate unique.
Cocoa comes from the Cacao Tree in tropical regions, and the nibs of its beans are used to make chocolate.
From bitter cacao beans to delicious chocolate bars, the journey involves intricate chemistry. Beans undergo fermentation, roasting, and winnowing to develop flavor.
Blending and refining ensure smoothness while tempering perfects texture and shine.
Dutching reduces bitterness, and careful packaging prevents bloom. It’s a complex, scientific process that turns raw beans into sweet treats.
From bean to bar, chemistry shapes every aspect of chocolate’s taste, color and texture.
So, as you savor that next bite, remember to thank both the chocolatiers and the science behind this sweet delight!
Äntligen har man testat dessa fantastiska bakverk. Dessa kommer ifrån Tegners Bageri ute på Ekerö. Otroliga. Mina favoriter var mangon och kaffebönan och R’s var kaffebönan och hallonet 😋 95kr/st
Chapter 80 page 18